{"id":42062,"date":"2013-05-24T13:15:00","date_gmt":"2013-05-24T13:15:00","guid":{"rendered":"https:\/\/www.dherbs.com\/recipes\/recipe\/tofu-peanut-stir-fry\/"},"modified":"2022-05-20T04:12:35","modified_gmt":"2022-05-20T11:12:35","slug":"tofu-peanut-stir-fry","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/tofu-peanut-stir-fry\/","title":{"rendered":"Tofu Peanut Stir-Fry"},"content":{"rendered":"\n<p>Stir-fries are fun to make because anything goes. You can combine almost any vegetables with any sauces, but we prefer going with Asian flavors, like the peanut sauce in this recipe. If you don&#8217;t make your own peanut sauce and use a store bought variety, make sure that the sodium is relatively low. You&#8217;d be surprised how much sodium is in a typical sauce like that.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Get ready to wok and roll because you&#8217;re about to bring the house down with the flavors in this mixed vegetable and tofu stir-fry!<\/p>\n","protected":false},"author":2,"featured_media":109292,"comment_status":"closed","ping_status":"closed","template":"","tags":[2159,2646,3383,3837,3886,5849,7495,7541],"recipe_category":[1788,1792],"class_list":{"0":"post-42062","1":"recipe","2":"type-recipe","3":"status-publish","4":"has-post-thumbnail","6":"tag-vegetarian","7":"tag-soy","8":"tag-stir-fry","9":"tag-main-course","10":"tag-entrees","11":"tag-transitional-recipe","12":"tag-peanut-sauce","13":"tag-peanuts","14":"recipe_category-entrees","15":"recipe_category-vegetarian","16":"simmer-recipe","17":"simmer-has-ingredients","18":"simmer-ingredients-14","19":"simmer-has-instructions","20":"simmer-instructions-05"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tofu Peanut Stir-Fry - Dherbs Recipes<\/title>\n<meta name=\"description\" content=\"This tofu has a slightly crunchy exterior while the inside is nice and soft. 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