{"id":172580,"date":"2024-10-09T10:38:00","date_gmt":"2024-10-09T17:38:00","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=172580"},"modified":"2024-10-08T12:16:27","modified_gmt":"2024-10-08T19:16:27","slug":"cauliflower-tabbouleh-with-almond-tahini-sauce","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/cauliflower-tabbouleh-with-almond-tahini-sauce\/","title":{"rendered":"Cauliflower Tabbouleh With Almond Tahini Sauce"},"content":{"rendered":"\n

This recipe is just one of those recipes, folks. It is so refreshing, filling, and will make your raw vegan diet experience that much more exciting. Considering cauliflower is not a vegetable that you would usually eat raw, this recipe helps you overcome that hurdle. It shows you how versatile it can be. To get the cauliflower just right, roughly chop it into florets and toss them into a food processor to pulse until you achieve a rice-like consistency. You do not want to blend the cauliflower into a puree. If you have access to health food stores, you may be able to find bagged cauliflower rice. You can have it, provided the cauliflower is not cooked and there are no added preservatives. <\/p>\n\n\n\n

Because this recipe uses cauliflower, it is a low-carb version to the traditional side dish. Besides being lower in carbs than bulgur wheat, cauliflower is rich in an assortment of vitamins, minerals, and antioxidants. For reference, one cup of cauliflower contains the following nutritional profile:<\/p>\n\n\n\n