{"id":170805,"date":"2024-06-22T10:55:00","date_gmt":"2024-06-22T17:55:00","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=170805"},"modified":"2024-06-21T11:55:19","modified_gmt":"2024-06-21T18:55:19","slug":"heirloom-tomato-gazpacho","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/heirloom-tomato-gazpacho\/","title":{"rendered":"Heirloom Tomato Gazpacho"},"content":{"rendered":"\n

The sun is shining bright and there is a general sense of warmth, laziness, and relaxation in the air. Summer is here, and what better way to celebrate the start of the season than refreshing the palate with a delightfully light bowl of heirloom tomato gazpacho? <\/p>\n\n\n\n

Some argue that heirloom tomatoes are the crown jewel of the summer harvest. We aren’t arguing against them, either! Think of heirloom tomatoes as nature’s candy, bursting with lovely sweetness and a touch of acidity in every bite. Don’t let their looks scare you away, either! They may appear strange and come in a variety of colors, but they are some of the best tasting tomatoes you’ll ever enjoy. When you blend together the different colors to make this gazpacho, you get to fully appreciate their inherent flavor. Let’s take a look at some of their benefits below. <\/p>\n\n\n\n