{"id":162439,"date":"2023-09-15T10:47:00","date_gmt":"2023-09-15T17:47:00","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=162439"},"modified":"2023-09-12T09:18:39","modified_gmt":"2023-09-12T16:18:39","slug":"five-minute-pea-puree","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/five-minute-pea-puree\/","title":{"rendered":"Five-Minute Pea Puree"},"content":{"rendered":"\n

Who doesn’t have a bag of frozen peas in their freezer? Whether you need to ice a sore neck or make a shepherd’s pie, frozen peas have their purpose. Green peas have an impressive nutritional profile and their calorie content is fairly low. About 70% of those calories come from complex carbohydrates, while the rest come from protein and healthy fats<\/a>. Plus, peas contain nearly every vitamin and mineral you need. In fact, a half-cup serving of peas contains:<\/p>\n\n\n\n