B vitamins<\/a>. <\/p>\n\n\n\nIn order to make this dip, we advise using a food processor instead of a blender. You’ll get a smoother consistency if you blend in a food processor. Also, you can choose to peel or not peel the zucchini prior to blending. If you peel them, the color of the dip will be more akin to hummus and won’t have a greenish hue. Because this dip has a silky smooth texture, you can use it in place of mayonnaise if your goal is to be healthier. Just keep in mind that the cashews increase the calorie count of this recipe, so don’t eat the whole thing in one sitting. <\/p>\n
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