{"id":84349,"date":"2018-08-21T04:40:05","date_gmt":"2018-08-21T11:40:05","guid":{"rendered":"https:\/\/www.dherbs.com\/?p=84349"},"modified":"2022-03-07T04:53:19","modified_gmt":"2022-03-07T11:53:19","slug":"3-awesome-watermelon-rind-recipes","status":"publish","type":"post","link":"https:\/\/www.dherbs.com\/articles\/general-topics\/3-awesome-watermelon-rind-recipes\/","title":{"rendered":"3 Awesome Watermelon Rind Recipes"},"content":{"rendered":"\n

The watermelon rind is probably the most neglected edible part of any fruit<\/a>. The rinds get thrown away because people have been conditioned to throw them away. While it is possible, encouraged even, to crunch on raw watermelon rinds, they are a bit more appetizing when you incorporate them into recipes.<\/p>\n\n\n\n

Important Note: <\/strong>The bright green exterior should not be eaten because it typically is covered in a wax coating and pesticides. The rind is the light green flesh that often has bite marks in it.<\/p>\n\n\n\n

Much like watermelon seeds<\/a>, the rind is loaded with health benefits. The rind contains a surprising amount of citrulline, which gets converted into to arginine in the body. This compound is vital for healthy circulation<\/a> and heart health. The rind is also beneficial for the prostate<\/a>, it may help reduce blood pressure, and it contains a lot of anti-inflammatory properties. Some of our favorite watermelon rind recipes are listed below. We hope you enjoy them!<\/p>\n\n\n\n

Pickled Watermelon Rinds<\/h2>\n\n\n\n

Ingredients:<\/h3>\n\n\n\n