{"id":32410,"date":"2013-06-13T09:25:37","date_gmt":"2013-06-13T09:25:37","guid":{"rendered":"https:\/\/www.dherbs.com\/uncategorized\/plants-the-best-source-of-essential-fatty-acids\/"},"modified":"2022-11-15T04:09:25","modified_gmt":"2022-11-15T11:09:25","slug":"plants-the-best-source-of-essential-fatty-acids","status":"publish","type":"post","link":"https:\/\/www.dherbs.com\/articles\/wellness-prevention\/plants-the-best-source-of-essential-fatty-acids\/","title":{"rendered":"Plants – The Best Source of Essential Fatty Acids"},"content":{"rendered":"\n

Biologically, humans are designed to consume food for nutritional purposes. Plants should be the first choice because they are the best sources of essential fatty acids.<\/p>\n\n\n\n

Benefits<\/h2>\n\n\n\n

Essential fatty acids<\/a><\/strong> are important for human health. They are molecules that cannot be synthesized by the body but are vital for normal metabolism.<\/p>\n\n\n\n

When essential fatty acids were first discovered in 1923, they were classified as a vitamin, more specifically, Vitamin F. It wasn’t until 1930 that essential fatty acids were classified and designated as fats instead of vitamins.<\/p>\n\n\n\n

In order to differentiate the fatty acids, those that derive from plant sources are considered “essential”. Essential fatty acids are required for biological processes, not fuel processes. Essential fatty acids are fatty acids that human beings must ingest because the body requires these substances for optimal health and wellbeing.<\/p>\n\n\n\n

Essential fatty acids include, but are not limited to:<\/p>\n\n\n\n