Ten Seven Rolls is a Vietnamese restaurant that provides innovative versions of favorite Vietnamese dishes. Today, we’re trying out trying out their vegan spring rolls and vegan rice rolls.

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Pho (pronounced Fuh) is Vietnamese noodle soup, but the main focus is on the broth, which typically simmers for hours and hours to develop rich flavors. Unlike the pho in traditional Vietnamese restaurants, this recipe is free of animal products and excess sodium. We hope you like it, and share your feedback in the comments below if you do!

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Vietnamese style curry powder can be found in Asian markets, but it isn’t the end of the world if you can’t find it. You can use regular curry powder instead. This spicy curry can be made into a thick stew by reducing the vegetable stock and water by half. It is great by itself, but you can also serve it with brown rice.

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