Baby Collard Tacos
Here is another raw taco recipe to add to your raw food recipe arsenal. You are going to wonder where this has been your whole cleanse!
Here is another raw taco recipe to add to your raw food recipe arsenal. You are going to wonder where this has been your whole cleanse!
Watermelon rinds are not to be neglected because they have amazing health benefits. Make them taste good by using these three recipes!
This salad is packed with a ton of nutrients and enzymes, a lot of which help to naturally improve digestion.
This is a healthy recipe for a condiment that you know and love. It is a great condiment to pair with raw fries or dehydrated burgers.
You’ll be amazed at how much these thin, dehydrated sliced of eggplant taste like bacon. They even look like like the real thing…sort of.
This recipe is simple and is ready in no time. There’s always room for some hearty chili, even if you are cleansing.
Sometimes, you end up with a limited number of ingredients and you have to throw a recipe together. And sometimes it turns out as delicious as this.
This is by far one of the easiest recipes to make because all you have to do is blend the ingredients. Try it out and see how it tastes.
Packed with the fresh flavors of bell pepper, lemon, and strawberries, this raw soup has a balanced depth of flavor and richness.
This soup is savory, spicy, and very filling. You taste the bold Asian flavors in every spoonful. You may even love the broth too much!
We just turned up the heat and punched a one way ticket to flavor city with this recipe. All we can say is prepare for deliciousness.
This fire and ice salad is good with any lunch or dinner entree. It’s got a little kick, but the cooling cucumber mellows the heat.
This isn’t the traditional potato salad that is heavy and overly rich. It’s a refreshing take that showcases classic Greek flavors.
This is a colorful, spicy, and refreshing bean salad that is incredibly easy to make. It’s a great transitional recipe if you just finished cleansing.
Get ready to wok and roll because you’re about to bring the house down with the flavors in this mixed vegetable and tofu stir-fry!
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ.The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques…however, either works fine.
For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
This is so easy to make! You’ll want to have it all the time, but you can save it for when you feel like impressing a significant other.
These pickles are sweet, but retain that classic vinegary bite we know and love. You can eat them on their own or place them on sandwiches!
The cayenne will linger on your lips, while the melon, lime, and peach cool off the spice. It is the perfect balance of spicy and sweet.
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