Raw Vegan “Chicken Salad”
Feeling like you want a little extra protein to flavor your raw meals? Whip up this raw rendition of chicken salad to fill up on raw foods.
Vegan Zesty Lime Corn Salad
If you are looking for a quick and delicious salad or appetizer, this zesty corn salad is the recipe you need. It’s loaded with nutrients!
Zucchini Pizza Boats
Looking for a healthier way to enjoy pizza? We just found a way to do it without all the excess carbs. Check it out!
Springrolls with Spicy Ginger Dipping Sauce
There are few appetizers I love more than the springroll. Here’s a raw veggieful version that uses collard leaves as a flavourful wrapper with a bit of a crunch. Add in some marinated enoki mushrooms or sea veggie noodles for an added dimension of texture and taste.
Pumped-Up Pumpkin Pie Smoothie
I am a sucker for pumpkins of all shapes and sizes. But when it comes to using pumpkins in my raw recipes, I prefer sugar pie pumpkins. The skin is very thin which makes it easier to peel and the flesh is sweeter.
Coconut Banana Kale Smoothie
Yep, another green smoothie. Kale is to blame but in a good way!Today’s smoothie has a power house of nutrients. It is a bit higher in calories but my goal in these smoothies is to get nutrients and healthy fats.
Summer Garden Gazpacho
This is by far one of the easiest recipes to make because all you have to do is blend the ingredients. Try it out and see how it tastes.
Avocado Fennel Soup with Sweet Mango
This is a creamy soup that’s bursting with the flavors of fresh and mostly organic produce. Fennel seeds shine on their own, but highlight the sweetness of the mango incredibly well.
Creamy Pea Soup
This recipe utilizes a creamy miso garlic sauce.Make this soup today and be uplifted and nourished by its vibrant green aura and fresh, wholesome flavor!
Avocado Soup
Get ready to have your mind changed about raw vegan soups! This soup is filled with nuanced flavors that form a delicious marriage in your mouth.
Bell Pepper and Strawberry Bisque
Packed with the fresh flavors of bell pepper, lemon, and strawberries, this raw soup has a balanced depth of flavor and richness.
Spinach and Mango Salad
An out of this world salad that will have your dinner guests begging for the recipe. It is also versatile – summer berries are a nice alternative. I wouldn’t normally tout a brand, but the only company I know that makes maple flavored balsamic vinegar is Wildly Delicious in their distinct tall blue bottles.
Fire and Ice Salad
This fire and ice salad is good with any lunch or dinner entree. It’s got a little kick, but the cooling cucumber mellows the heat.
Light and Easy Greek Potato Salad
This isn’t the traditional potato salad that is heavy and overly rich. It’s a refreshing take that showcases classic Greek flavors.
Mexican Bean Salad
This is a colorful, spicy, and refreshing bean salad that is incredibly easy to make. It’s a great transitional recipe if you just finished cleansing.
Cranberry Spinach Salad
Everyone I have made this for RAVES about it! It’s different and so easy to make!
Farmer’s Market Vegetarian Quesadillas
Using simple, fresh ingredients that are found at your local farmer’s market, these quesadillas make great appetizers or a filling healthy meal.Â
Quick Pesto with Broiled Tomatoes
This is so easy to make! You’ll want to have it all the time, but you can save it for when you feel like impressing a significant other.
Artichokes Stuffed with Arugula Pesto
Whole steamed artichokes have a natural elegance, but leaf-dipping can get messy. We’ve solved the problem by filling artichokes with a thick arugula pesto, which turns the de-choked centers into individual dipping bowls.
Sweet Dill Pickles
These pickles are sweet, but retain that classic vinegary bite we know and love. You can eat them on their own or place them on sandwiches!
