Grilled Miso Sesame Eggplant
This recipe is just in time for the beginning of summer. Get your grill out and get those char marks on the eggplant.
This recipe is just in time for the beginning of summer. Get your grill out and get those char marks on the eggplant.
This massaged kale salad will refresh your taste buds. And it’s just in time for summer!
Looking to make a healthy and tasty St. Patty’s Day side dish? You’ve found it! Cabbage has amazing properties that can lower cholesterol.
Attention cleansers: this is the recipe you’ve been waiting for. Bust out the dehydrator and get ready to snack on some raw fries & ketchup.
You deserve to indulge in a dessert even if you are cleansing! These raw pumpkin pie balls are sweet, delightful, will be a tasty treat during your cleanse.
Autumn means squash and this recipe for stuffed squash is absolutely delicious. We tried it both with the acorn squash (pictured) and butternut squash. The butternut gave the recipe a little more sweetness and was more filling because it’s bigger. The acorn, though, was perfectly sized and could be used as an appetizer for a nice sit-down dinner.
These look freakishly like chicken nuggets. Though there’s a big distinct difference in taste, it is totally awesome to eat. The cheesy flavor is very satisfying.
Great raw food recipe that will convert into a couple of different meals. A simple spread for veggies or flat bread and also a wonderful sauce for a raw “pasta” primaevra. Yum!
Whether you are looking for a healthy party appetizer or a special dinner for two, these stuffed mushrooms are the answer.
Your taste buds are about to go insane. These cauliflower bites are the perfect meatless alternatives to classic wings. You may even like them more!
With great ingredients, comes great responsibility…to make something that tastes amazing! That’s what this recipe is all about!
You are going to fall in love with these wraps. They make a great protein-packed lunch, or you can eat them as a healthy snack.
Whether you love potstickers as a vegan main course or as savory snack, these mushroom-plumped potstickers are delicious and easy to make.
Cornbread doesn’t have to be unhealthy, people! This recipe is proof that you can have your cornbread and eat it too!
Fall is when we crave heavier, heartier foods. What if you’re eating raw? Raw soup is the answer because it is warming and beautiful.
This southwestern take on a traditional hummus recipe uses black beans instead of chickpeas. Get ready for the spice when eating this dip!
Chia is a superfood. It has tons of protein, healthy fats, fibre, and gives you long-lasting energy.I had this after my workout a few days ago. It was very tasty and full of protein to rebuild the muscle tissue.If you like chia – and it’s unusual texture – you’ll love this.
Inspired by the classic kale & avocado salad, this salad can be an appetizer or a hearty meal. It’s actually perfect for the winter!
This recipe is all about flavor, flavor, and more flavor. Each bite is like a new discovery! It’s ready in not time so hop to it!
You’re coming home for dinner. What are you going to eat?? Have a batch of this raw vegetable cream cheese recipe on hand and your tastebuds will thank you. Smooth and salty, it tastes divine paired with cucumber rounds.
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