Vegan Eggnog Chia Pudding
Eggnog chia pudding is just in time for the holidays! It is incredibly creamy, filled with holiday spices, and a unique spin on a classic.
Eggnog chia pudding is just in time for the holidays! It is incredibly creamy, filled with holiday spices, and a unique spin on a classic.
Soft, tender, and smothered in a garlicky, creamy sauce, these vegan scalloped potatoes are the perfect sophisticated holiday side dish.
You don’t have to drink alcohol to enjoy holiday festivities. You can still be the life of the party with this pomegranate cranberry mocktail.
A perfect side dish for fall dinners or holiday get togethers! Whip up a batch of these savory mashed sweet potatoes with walnuts.
Simple to make and even easier to eat, this homemade vegan pear butter is an excellent fall spread that goes great on toast or in yogurt.
In need of a unique and healthy side for your holiday spread this year? These maple roasted carrot with tarragon will hit the spot!
These vegan Hasselback potatoes are like little slices of heaven! They make for a great side dish, especially during the holiday season.
No room for soggy, overcooked Brussels sprouts now that you have this recipe, which cracked the code on achieving a perfect, crispy roast.
Get ready for a recipe that comforts the soul! Enjoy this hearty and comforting kale and white bean soup in your fall recipe rotation.
A delicious creation that is crispy and hearty! Made with kale, roasted chickpeas, pomegranate arils and more, this fall salad is to die for.
A deliciously filling fall harvest salad contains golden beets, sweet potatoes, and uses a hearty base of mixed greens and quinoa.
The changing leaves and colder mornings can only mean one thing: pumpkin season! Enjoy this guilt-free vegan pumpkin pie pudding.
These pumpkin pie overnight oats make for a great, filling breakfast on slightly brisk fall mornings. Just grab the jar and go!
This drink may look a little peculiar, but we promise that is one of the best nut milks we’ve ever published. Enjoy it fresh or in smoothies!
The weather is cooling off, which means it’s time to make a soup! Made with roasted vegetables, this soup provides deep, rich flavors.
The grill isn’t just reserved for meat. Fire up the grill, bust out the grill basket, and get ready to enjoy the best grilled vegetables!
These vegan cinnamon energy bites are the perfect grab and go snack or breakfast treat. Made with just 5 ingredients, you’l love them!
Get ready to dip your chips in a salsa to remember. This salsa is made by hand in a molcajete and packs more flavor than you think!
Impress all the friends at your next potluck when you whip up a batch of this summer corn salad with a mint and cilantro dressing.
Bust open the spice cabinet or get out the spice rack because you are about to concoct an incredible homemade chili seasoning mix!
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