A Honeydew Smoothie For Healthy Skin!
One half-cup serving of honeydew contains about a quarter of your daily recommended intake of Vitamin C, making honeydew an excellent resource for your skin’s health!
One half-cup serving of honeydew contains about a quarter of your daily recommended intake of Vitamin C, making honeydew an excellent resource for your skin’s health!
One half-cup serving of honeydew mint smoothie contains about a quarter of your daily recommended intake of Vitamin C, making honeydew an excellent resource for your skin’s health!
Is this the best vegan caesar dressing you’ll ever make? Possibly! It is easy to make, creamy, nut-free, and brimming with flavor.
This is one of those recipes that may cause you to ditch that old nacho sauce for good! Learn how to make a fully raw zucchini nacho cheese.
This pea puree is somewhere between a dip, hummus, and spread. It’s the best way to transform a bag of frozen peas!
This raw vegan blueberry chia pudding couldn’t be easier to make! Made with five plant-based ingredients, this is a great filling breakfast.
Learn how easy it is to make Moroccan mint tea. Made with fresh mint leaves, this is the perfect end-of-summer beverage to enjoy.
When it comes to ingredients, less is always more, and these raw vegan key lime coconut bars let pure, zesty flavors shine.
Leaf Cafe is located in Burbank, CA. On today’s episode, we decided to stop by and try out their Lemon Leaf Bowl.
Soft, chewy, and citrusy, these immune-boosting lemon turmeric energy balls are loaded with intense flavors and powerful superfoods.
This cardamom moon milk is both visually stunning and wonderfully relaxing, making it a great beverage to drink at night for better sleep.
A simple yet impressive appetizer that is vegan, dairy-free, nut-free, and soy-free. Bruschetta is a refreshing way to start the dinner!
Enjoy this dairy-free, vegan piña colada ice cream. It is creamy, rich, and will have you dreaming of warm tropical destinations.
Summer isn’t over yet! Fire up the grill and get ready to see those beautiful char marks on beautiful, juicy, seasonal peaches.
Super delicious and super nutritious is the name of the game for these raw vegan nori vegetable wraps with an out-of-this-world tahini sauce.
This creamy mango chia pudding is the perfect raw vegan breakfast that is fruity, filling, refreshing, and truly delightful to enjoy.
Chile de Arbol salsa is fresh and easy to make. With a tomato base, this roasted salsa is incredibly tasty with just a little kick.
A homestyle Italian recipe that is easy to modify with some plant-based sausage. It makes for hardy dish that is simply vegan.
Chocolate banana overnight oats are easy to prepare and make for a decadent, filling breakfast that’s ready to go when you wake up!
Get ready for a condiment that you’ll always want to have in your fridge! This slightly sweet and spicy harissa sauce is where it’s at.
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