Raw Vegan Cashew Ricotta Cheese
Simple and fresh raw vegan cashew ricotta! Offering a thick, creamy texture, this is the perfect dip or spread to try.
Simple and fresh raw vegan cashew ricotta! Offering a thick, creamy texture, this is the perfect dip or spread to try.
Cool down with this refreshing and subtly spicy cucumber salad. It’s crunchy, crisp, and makes for a great side dish or light snack.
Don’t assume that this is your average kale chip! Tossed in a cheesy cashew sauce, these raw vegan chips are the perfect snack.
After a few weeks on the Raw Vegan diet, Kenn meets Chef Antoine, to try some new foods, learn about raw vegan eating, and see if for once stuffed peppers can surprise him.
Chef Antoine shows Kenn and Lauren some vegan recipes in hopes that Kenn enjoys eating raw vegan more.
Experimenting with the raw vegan diet can be challenging if you don’t have recipes like this filling zucchini noodle dish with romesco sauce.
After a few weeks on the Raw Vegan diet, Kenn meets Chef Antoine, to try some new foods, learn about raw vegan eating, and see if for once stuffed peppers can surprise him.
A very unique take on a classic sauce! This celery leaf pesto is dairy-free, raw vegan, and may even aid the body’s detoxification efforts.
Eggnog chia pudding is just in time for the holidays! It is incredibly creamy, filled with holiday spices, and a unique spin on a classic.
Soft, tender, and smothered in a garlicky, creamy sauce, these vegan scalloped potatoes are the perfect sophisticated holiday side dish.
Is anyone craving chocolate? All you need is five minutes of your time to make this blender full of creamy cashew chocolate pudding!
Simple to make and even easier to eat, this homemade vegan pear butter is an excellent fall spread that goes great on toast or in yogurt.
Today, we’re making a deliciously smoothie with chocolate, juicy blueberries, and creamy almond butter.
These vegan Hasselback potatoes are like little slices of heaven! They make for a great side dish, especially during the holiday season.
Today, we’re making delicious raw vegan sushi featuring soaked almonds as our sushi meat.
Get ready to indulge in a very creamy raw vegan curry soup. The warming spices are perfect for this brisk fall weather!
Apple cider vinegar can aid digestion, support weight loss, and help regulate blood sugar levels.
Today, we’re making a delicious turmeric salad dressing that not only adds vibrant flavor to your salads but also packs a powerful health punch.
In this week’s episode of ICan, Bigg Jah and Onyika take on a new challenge: learning how to cook raw vegan meals!
A sweet blend of ingredients, this persimmon smoothie is not only fun to say, but also enjoyable to drink.
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