Roasted Asparagus Salad with Chickpeas, Potatoes and Balsamic Vinegar
Sometimes, you end up with a limited number of ingredients and you have to throw a recipe together. And sometimes it turns out as delicious as this.
Spinach Strawberry Salad
If for your lunch or dinner you are planning to make something very simple and, at the same time, very healthy, Spinach Strawberry Salad is a great option. Healthy, easy and delicious – all we need in our everyday life!
Easy Raw Pad Thai Salad
Inspired by the classic Thai entree, this salad will change you views on salads. You don’t have to limit yourself to certain ingredients!
Avocado Fennel Soup with Sweet Mango
This is a creamy soup that’s bursting with the flavors of fresh and mostly organic produce. Fennel seeds shine on their own, but highlight the sweetness of the mango incredibly well.
Ramen Noodles
Nothing comforts the soul like a bowl of warm, nourishing soup. This recipe combines zucchini noodles with veggies and a flavorful broth.
Creamy Pea Soup
This recipe utilizes a creamy miso garlic sauce.Make this soup today and be uplifted and nourished by its vibrant green aura and fresh, wholesome flavor!
Avocado Soup
Get ready to have your mind changed about raw vegan soups! This soup is filled with nuanced flavors that form a delicious marriage in your mouth.
Bell Pepper and Strawberry Bisque
Packed with the fresh flavors of bell pepper, lemon, and strawberries, this raw soup has a balanced depth of flavor and richness.
Artichokes Stuffed with Arugula Pesto
Whole steamed artichokes have a natural elegance, but leaf-dipping can get messy. We’ve solved the problem by filling artichokes with a thick arugula pesto, which turns the de-choked centers into individual dipping bowls.
Double Tomato Bruschetta
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
