Black Rice & Mushroom Burgers
This may be one of the most creative and delicious vegan burgers that you will ever eat. Each bite bursts with more flavors than the last!
Grilled Zucchini Nachos
Using grilled zucchini as the chips, these nachos can be topped with your favorite toppings! It’s the perfect gluten-free nacho option!
Portobello Mushrooms Stuffed With Harvest Chickpeas
Whether you are looking to class up your appetizer game or want a hearty vegan entree, these stuffed portobellos are a must-have dish!
Tangled Thai Salad
Make the decision to try something new today, like this Tangled Thai Salad. The flavors are powerful and perfect for eating post cleanse.
Sweet Almond Wrap
You are going to fall in love with these wraps. They make a great protein-packed lunch, or you can eat them as a healthy snack.
Vegan Mushroom Potstickers
Whether you love potstickers as a vegan main course or as savory snack, these mushroom-plumped potstickers are delicious and easy to make.
Roasted Acorn Squash and Apples with Quinoa, Kale, and Tahini Maple Dressing
This recipe is the perfect combination of spicy, savory, and sweet. As you take each bite, your taste buds discover new flavor combinations!
Vegetarian Coconut Curry
Looking for an easy one pot dinner? Try this slow cooker vegetarian coconut curry! It’s super easy and filled with incredible flavors and spices!
Cheesy Zucchini Quinoa
A cheesy zucchini and quinoa side dish that is super easy to make and it is a great way to use some of the overflowing zucchini in your garden.
Raw Chili
We bet you didn’t think that chili was possible to eat on a raw foods diet. Well, eat it to believe it. It has robust flavors and spice!
Cucumber Noodles with Coconut Lime Cumin Dressing
This cucumber salad has a little kick that makes it perfect any time of year. The spice actually helps you stay warm on a raw foods diet.
Veggie Alfredo Lasagna
When you eat traditional lasagna, one square is like a giant calorie and sodium bomb. Not this healthy rendition! This is too easy to make, low-carb, and utterly delicious.
Zucchini Pasta with Garlic Avocado Sauce
This is a really easy and delicious recipe. This should definitely be made very soon. We hope you enjoy the incredible flavors.
Drowned Herb Dumplings In A Wild Mushroom Sauce
You won’t even believe that these dumplings are plant-based. Drowned in a rich mushroom sauce, this makes for the perfect vegan entree.
Pasta with Cashew Sauce & Avocado
Raw pasta is so satisfying. You think you won’t be full after eating it, but you always are! Probably because of all the fiber and water in veggies, plus the delicious sauce on the noodles. Try this recipe!
Crock Pot Pumpkin Lentil Stew
A very healthy dish that’s incredibly filling. If you want a good, hearty fall stew recipe that will really fill you up then this is your ticket.
Smoky Lentil Tacos with Kabocha Squash & Green Tomato Salsa
Lentils make an amazing taco filler. If you were searching for a meatless taco recipe, this is the one that you should start with.
Beet & Avocado Soup with Cashew Cream
Fall is when we crave heavier, heartier foods. What if you’re eating raw? Raw soup is the answer because it is warming and beautiful.
Raw Pizza with Spinach Pesto & Marinated Vegetables
This raw vegan pizza is delicious and fills you up super fast because the food is so nutrient dense. It’s a little different, but delicious!
