You read that right. If you love chili cheese fries then you will LOVE this healthy and vegan take on this dish, full of nutrients and flavor.

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Sometimes, the only thing that will hit the spot is a big plate of chili cheese fries. Unfortunately, that same plate will also cause serious digestive problems, such as bloating, gas, and possible constipation or diarrhea. We didn’t mean to gross you out from the start, but that is just the reality of scarfing down a big plate of chili cheese nachos. Fortunately, you don’t have to worry about that with this healthier vegan rendition.

This recipe comes together with a handful of pantry ingredients, many of which are rich in fiber, healthy fats, and protein. To accelerate the prep and cook time of this recipe, we opted to use a can of cooked lentils, instead of dried lentils. If you want to soak and then boil the lentils, you can go that route, but expect to add a couple extra hours to the total recipe time. With the canned lentils (try your best to get unsalted or low-sodium), you can drain and rinse them prior to adding them to the pot with the seasonings. Cook for five minutes and your chili portion of the recipe is ready.

For the best chili cheese fries, you need crispy fries. You can bake the fries in the oven, or you can cook them in an air fryer. Depending on the size of your air fryer, you may need to cook the fries in batches. Once they are nice and crispy on the outside, the fries are ready. While the fries are baking, you can make the cheese sauce, which is from another recipe, but it was so good that we used it again! Let us know how you like this vegan creation!

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Don’t be afraid to add whatever toppings you feel would go well with the chili. Cilantro is a great go-to option!

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It’s chili time, folks! We hope you enjoy spoonful after spoonful of this chili, which is loaded with fragrant spices and a plant-based ingredients. The interplay of flavors and textures is something out of this world, and they come together quickly in the Instant Pot. It’s such a great kitchen tool!

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We couldn’t resist posting this recipe once we found it. It boasts bold flavors that continue to entice your taste buds with every bite. Don’t be afraid to add whatever toppings you feel would go well with the chili. Cilantro is a great go-to option!

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The post This Vegan Chili Will Boost Your Chili Game For Good appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

You haven’t lived until you’ve tried some sweet potato chili. The subtle sweetness of the potatoes is the perfect balance to the array of vibrant spices that go into this chili. Then the roasted heat from the poblano hits your palate and you wonder, “Where has this been all my life?” Well, it’s here now and here to stay. Enjoy!

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It makes sense that National Chili Day is the fourth Thursday in February because it is the perfect time of year to enjoy a warm bowl of chili. Some people like it hot, others like it mild, and there are the select few that like to put chili inside ice cream (they’re weird…we know). While there are various chili seasoning packets, which are high in sodium and other added flavorings, we encourage you to make your own chili spice blend!

Chili has many roots in different cultures, which is why there are many variations of this classic cook-off dish. For instance, a lot of Southwestern chili recipes will use green chilies for a little kick. Here’s an interesting fact: one green chili contains as much vitamin C as six oranges!

Chili Fact: If you make your chili extra spicy with hot peppers, it actually helps to increase the speed of your metabolism by triggering a thermodynamic burn.

Chili Powder

The active ingredient in chili powder is capsaicin, which helps to boost the metabolism and burn fat. Despite the fact that many people associate chili powder with an upset stomach, it has been known to inhibit acid reflux and kill bacteria, which cause stomach ulcers. Chili powder also has potent anti-inflammatory properties, which help to increase blood flow and decrease swelling in stiff/sore joints.

To help you celebrate National Chili Day, we have three of our favorite chili recipes below. Let us know what you think if you make them!

Roasted Sweet Potato Vegan Chili

The subtle sweetness of the potatoes is the perfect balance to the array of vibrant spices that go into this chili. Then the roasted heat from the poblano hits your palate and you wonder, “Where has this been all my life?” Well, it’s here now and here to stay.

Click here to make the recipe.

A Vegan Chili That Will Boost Your Chili Game

This recipe boasts bold flavors that continue to entice your taste buds with every bite. Don’t be afraid to add whatever toppings you feel would go well with the chili. Cilantro is a great go-to option!

Click here to make the recipe.

Raw Chili

We bet you didn’t think that chili was possible to eat on a raw foods diet. Well, eat it to believe it. It has robust flavors!

Click here to make the recipe.

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