The mighty avocado is more than an ingredient that restaurants charge extra for. It is a tropical fruit that exhibits an impressive nutrition profile. It is naturally rich in vitamins, minerals, antioxidants, and healthy fats that help to keep the body healthy and strong. That probably isn’t news to you if you aren’t a stranger to guacamole, chocolate avocado pudding, or avocado toast. 

What you may not realize is that avocados benefit the skin, whether you eat them or apply them topically. Because they contain a lot of antioxidants and vitamin E, avocados are great for people with sensitive skin. In this article, we’ll detail a few skin benefits of avocados and why they are common ingredients in skin care products.

Avocado Oil And Avocado Extract In Skin Care

Avocado oil and avocado extract are not the same. Both are derived from the avocado fruit, but the oil is pressed from dried avocado pulp, which contains the fruit’s skin and pit. Avocado extract tends to be derived from the fruit and leaves of the avocado tree. The fruit’s extract is a concentrated liquid that has been the focus of many recent studies for its therapeutic benefits in medical settings. 

Although both avocado oil and avocado extract have their place in skin care products, avocado oil is used more commonly. It is naturally rich in monounsaturated fatty acids, including oleic acid, and vitamins A, C, and E. Due to the oil’s high fat content, it is very useful in skin care products intended for dry or chapped skin. Continue reading to learn more about the skin benefits of avocado oil and extract.

Rich In Antioxidants

According to several studies, the avocado fruit, the oil, and the extract contain a lot of antioxidants, especially polyphenols and carotenoids. These antioxidant compounds work to protect the skin from damage caused by free radicals, which commonly form after exposure to UV rays, pollution, and environmental aggressors. The accumulation of free radicals on the skin can damage the DNA of skin cells, which contributes to premature signs of aging. Neutralizing these free radicals can protect the skin and keep it healthy. 

Avocado oil is commonly used in facial cleansers and eye serums for this reason. When combined with other ingredients, such as olive oil or sweet almond oil, it can help remove dirt, oil, and other impurities without stripping the skin of its natural barrier. Avocado oil also provides long-lasting moisture, which is especially beneficial for people with dry skin. 

A Powerful Moisturizer

As we were just saying, avocado oil is an excellent ingredient that keeps the skin moisturized. The oil contains about 62% lipids, most of which are monounsaturated and polyunsaturated fats. Studies confirm that avocado oil can easily penetrate the skin’s moisture barrier more effectively than other plant oils. That makes avocado oil great for people with dry or flaky skin. You may see avocado oil or extract in moisturizers or hydrating masks for this reason. These creams and masks may help minimize water loss, creating more supple, hydrated skin. These tend to be great for all skin types, but always do a patch test on your arm to see if you develop a reaction. 

Offers Soothing Benefits

If you have sensitive skin, inflammation may be a daily occurrence, whether you are aware of it or not. Inflammation is one of the skin’s responses to irritants, including pollution, extreme temperatures, or harsh ingredients. Eczema, for example, is an inflammatory skin condition. Avocado oil may help soothe the appearance of irritated skin. It offers moisturizing properties that may help soften parched or callused skin. Apply a generous amount of avocado oil to dry feet or hands before bed, and then wear socks and gloves. That will prevent the oil from staining sheets while locking in moisture for softer skin in the morning.

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Please allow us to introduce you to one of our newest additions to the salad dressing section: our refreshing mango lime salad dressing. This vibrant blend of fresh ingredients not only tantalizes your taste buds, but also supports your health goals. This zesty dressing brings together the tropical sweetness of ripe mango with the bright acidity of fresh lime juice. that creates a harmonious marriage of flavor that can elevate nearly any salad. Let’s take a look at a few of this dressing’s health benefits.

1. Rich in vitamins: Mangos are excellent sources of vitamins A and C, both of which are necessary for optimal immune function, skin health, and vision. Lime juice gives you an added boost of vitamin C, which enhances antioxidant protection and encourages collagen synthesis.
2. Hydration booster: The high water content of mangos and limes helps support optimal hydration, making this dressing a perfect accompaniment for summer salads.
3. Anti-inflammatory properties: Both mangos and limes contain phytonutrients that exhibit anti-inflammatory activity. That may aid with the reduction of chronic inflammation and supporting overall wellness.
4. Low in calories: With a light, airy texture and zero added sugars, this mango lime dressing is a guilt-free choice for you to drizzle over your salads. In fact, you can actually enjoy all the flavors without worrying about all the extra calories that all-too-common with store bought dressings.

Whether you drizzle this dressing over a medley of mixed greens, a bowl of quinoa, or use it as a condiment for a black bean burger, our mango lime dressing adds a delightful tropical flair to your dishes while delivering a multitude of health benefits. Perfect for those looking to brighten their meals and nourish their bodies!

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The sun is obviously shining, and the only thing missing is a glass of this refreshing summer smoothie. This creation is a symphony of summer flavors, a frosty dance of bliss, if you will. After sipping on a frosty glass of this potion of pure joy, we’d love to hear what your thoughts are. Drop a comment below or tag us on social media to let us know how you like the recipe. That is how we know to keep posting recipes like this. The feedback helps us help you on your cleansing journey.

If you are familiar with our content, you know how much we love seasonal produce. It just tastes better! Since the summer sun is shining, you know that stone fruits are in season. We are talking about peaches, nectarines, cherries, apricots, plums, and mangos. Yes, a mango is considered a tropical stone fruit and exhibits a juicy, sweet flavor. Each stone fruit variety bursts with its own unique flavor and health benefits. They make for great smoothie, salad, and dessert ingredients, giving your recipes a little extra pizzazz, tartness, and unique sweetness.

Stone fruits offer unique antioxidants, potassium, and vibrant vitamins. This smoothie contains a plum, peach (or nectarine), mango, and apricot, each of which offers a unique nutritional profile. Typically, stone fruits offer high amounts of vitamins A & C, and they also contain fiber, folate, protein, potassium, and some B vitamins, depending on the variety. They are great for the digestive system and can help enhance your hydration efforts, which is crucial during the hotter summer months.

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Finding ripe mangos in the supermarket is such a lovely treat. You can enjoy them raw as a healthy snack, blend them into smoothies, add them as a topping to chia pudding, or incorporate them into healthy desserts. Mangos are incredibly versatile and go great with a variety of flavors. They provide a tropical sweetness that can refresh you on a hot day, making them a great fruit for summer.

Summertime is the best time to make homemade popsicles. Just make sure that you enjoy them quickly before all of that deliciously frozen mango starts melting onto your hands. Unlike traditional popsicles that you buy in the store, these mango popsicles don’t freeze in the same way. That is because of the sugar! Natural sugars don’t necessarily freeze the same way as high fructose corn syrup and other processed sugars, which are typically in store bought popsicles. This recipe calls for maple syrup, but you can use raw agave nectar as a direct swap if you have it on hand.

For this recipes, you will need six cups of mango chunks. If fresh mangos are not readily available for you, you can use frozen mangos, provided they do not have added sugars or preservatives. That is a great cleansing hack for smoothies or other recipes that require frozen fruit! Lastly, if you have silicone popsicle molds, use them because the popsicles come out much more easily than they do from plastic molds.

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If you want to incorporate more fruits and vegetables into your diet, start making smoothies. You can customize smoothies to align with your taste preferences, tailoring levels of sweetness, tartness, or bitterness to your liking. Plus, smoothies can help fill you up, provide you with lots of nutrients in one fell swoop, and help cool you down on hot summer days. 

What flavors do you want to refresh your palate during the summer months? Tropical ingredients, such as mango, pineapple, papaya, kiwi, and acai tend to do just that! You don’t have to rush out to a specialty grocery store to grab the most exotic, tropical fruits you can find. A simple banana, blueberry, spinach, and mango smoothie will do you right! If you want to mix it up, though, you can enjoy the recipes in this article. 

The Benefits Of Smoothies

Not only are smoothies delicious and refreshing, but they also provide essential nutrients that encourage optimal, overall health. Fruits, especially tropical varieties, tend to overpower the flavor of greens, which is great considering that a lot of people don’t consume enough greens every day. Spinach, however, does not exhibit strong flavor, despite the fact that it transforms the color to a rich emerald. 

Hydration is of extra importance during the summer months. Most people don’t drink enough water as it is, and tend to drink dehydrating beverages, such as soda, alcohol, or caffeinated drinks. You can enhance your hydration efforts by consuming smoothies, especially when you add water-rich fruits and vegetables, such as watermelon, cucumber, citrus, or melons. 

Finally, smoothies can be a helpful tool for total weight management. Smoothies are typically low-calorie meal options, unless you add lots of nuts or nut butters. The fiber from the fruits and vegetables helps keep you feeling full and satisfied for longer periods of time, which prevents overeating. If that sounds great to you, continue reading for five healthy and refreshing summer smoothies. 

Watermelon Mint Smoothie

How refreshing! A watermelon mint smoothie is the seasonal hydrating beverage you need to cool you off on these hot summer days. 

Click here to make the smoothie. 

Cucumber Apple Smoothie

This green smoothie is a refreshing combination of crisp cucumber, crunchy and tart apple, zesty lime, herbaceous mint, and hearty kale. 

Click here to make the smoothie.

Lemon Blueberry Smoothie

A gorgeous lemon blueberry smoothie with refreshingly sweet and tart flavors. This is easy to make and you can add nutritional boosters too! 

Click here to make the smoothie.

Pineapple Grapefruit Detox Smoothie

Boost your fiber, vitamin, and mineral intake and promote detoxification by enjoying this pineapple grapefruit smoothie.

Click here to make the smoothie.

Antioxidant Beet Berry Smoothie

A bright red antioxidant beet and berry smoothie is a secret weapon for your health! Frozen bananas and dates naturally sweeten this smoothie.

Click here to make the smoothie.

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Don’t you want to level up your breakfast game? How about enjoying a sweet treat for breakfast without worrying about spiking blood sugar levels? Well, it’s time to indulge in the sweet surrender that is our tropical chia pudding with mango. This simple concoction is as exotic as an afternoon stroll along a serene Hawaiian beach. One bite transports will have you feeling the salty air in your hair and warm sun on your skin.

Imagine a velvety-smooth pudding that reminds you of eating tapioca. Well, that’s exactly what chia pudding is! Unlike other recipes, which blend mangos with the other ingredients, this recipe incorporates fresh mango chunks into the chia mixture. The juiciness of the mangoes burst with a freshness that complements the creamy chia pudding. Plus, you get a hint of warm spice from the cinnamon and ginger.

But that’s not all, folks! In case you want to enhance the tropical experience of this pudding, you can add optional desiccated coconut. That offers an extra textural element, which makes for a more enjoyable eating experience. So go ahead, take a spoonful (or a jarful!) of this tropical creation and let the worries of the world melt away. Your taste buds will thank you, we promise.

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A quick warning about these energy bites: you have to be careful not to scarf down every single one all at once! These mango cashew and ginger energy bites are some of the better ones we’ve put out on our website. They are tropical, slightly sweet, and have a subtle kick from the fresh ginger root. Roll these little balls of nutritious goodness in desiccated coconut for an extra textural and flavorful element. If you dislike coconut (we know you’re out there), then you can skip the coconut.

Another thing to note about this recipe is that it calls for dried mango, not fresh mango. If the recipe contained fresh mango, the consistency would not be correct. Additionally, they would not last as long in the fridge. When purchasing dried mango, make sure that you purchase a bag that does not contain added sugars or preservatives like sulfur dioxide. Those ingredients render the dried fruit unhealthy and you cannot consume them while cleansing. Natural is best!

Energy bites are great because they double as a mid-morning or mid-afternoon snack, helping to satiate you between meals. They also make for great pre- or post-workout snacks that help provide your muscles with nutrients they need to perform or recover. The last thing we’ll say is that, although these energy bites are not a tropical ray of sunshine, they may help brighten your day. Or at least they’ll make your taste buds happy, and that’s the real win!

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With summer just around the corner, there has never been a better time to get healthier. Plus, the warmer weather calls for more refreshing recipes, and this green smoothie fits the bill. You can slurp up this low-calorie, nutrient-dense smoothie in no time! And do you want to know the best part? It can help you stay hydrated and may even help you slim down.

Pineapples offer a sweetly tart tropical flavor and make for a great summertime snack. They are naturally rich in bromelain, an enzyme that works to boost metabolism. When your metabolic rate is higher, the body can burn more calories at a quicker rate. Bromelain also works to aid digestion, helping your body absorb nutrients from the foods you eat more efficiently. Pineapples are also rich in fiber, which helps you feel fuller for longer. That means that you’ll be less likely to eat excess calories.

Much like spinach and pineapple, grapefruit is also a weight loss-friendly food. Grapefruit also contains fiber, offering two grams per half a grapefruit, which is the amount this recipe calls for. Grapefruit also contains a lot of water and very few calories, two characteristics known to help with weight loss. One study found that people experienced a reduction in waist size when they consumed grapefruit daily with their meals. That said, study authors didn’t notice significant differences in waist sized reduction between participants who ate grapefruit and those who drank water. More research is necessary but the initial research is promising.

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It’s not quite summer, but the warmer weather is here. Although you may not be able to turn on vacation mode, you can enjoy a healthy, tropical vegan recipe. This pineapple coconut chia pudding will take you to that sandy beach on that secluded island in the Pacific. Instead of an unhealthy, sugary cocktail that delivers empty calories, this chia pudding provides lots of fiber, protein, healthy fats, and many vitamins and minerals.

As a quick note, this recipe is not raw vegan because it contains canned coconut milk. Now, you can make this recipe raw vegan and cleanse-approved if you make the coconut milk from scratch? Yes, this is actually possible, but requires a lot of effort. Click here to learn how to make your own raw vegan coconut milk. Plus, if you decide to make your own coconut milk, you know that it has no added sugars in it. The coconut milk provides a lot of creaminess and healthy fat, giving this chia pudding a more pudding-like texture. Plus, is there a more classic combination than coconut and pineapple? This is the piña colada of healthy breakfasts, people!

This chia pudding is a great way to start your day because it helps to energize the body and keep you full until lunch. You get a lot of omega-3s from the coconut milk and the chia seeds, and you get healthy digestive enzymes from the pineapple. The pineapple also offers lots of vitamin C, with just one cup satisfying 88% of your recommended daily intake. It also provides vitamin B6, potassium, folate, magnesium, riboflavin, copper, thiamine, manganese, and more!

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When the chips and salsas are out, it’s hard to leave them alone. You can call this intuition or an immense desire to enjoy a salty snack. Salsa tends to reign supreme in the dip category, but only if it tastes great. Terrible salsa is not only an insult to your palate, but also your overall health. A jar of salsa doesn’t offer any nutritional value and can be overly sweet or salty, depending on the variety. That’s why it is always better to make your own, especially since it is very easy.

Some people do not label a dip as a salsa unless it is blended or smooth. For example, a salsa verde or roja is a true salsa, whereas pico de gallo may not be viewed that way to some salsa purists. We are not here to judge or change your opinion on what a salsa is, but this recipe, be it a salsa or not, is an insanely tasty dip. It is sweet, spicy, zesty, refreshing, and highly addictive. Additionally, the salsa offers a wide range of nutrients, given that it contains a mix of colorful fruits and vegetables. If you need antioxidants and vitamin C, this is the salsa for you!

This salsa offers two sweet components: strawberries and mangos. Don’t think that this is just an overwhelming bowl of sweetness, though. The red onion, jalapeño, cilantro, and lime juice create a balanced flavor profile that makes each bite more enjoyable than the last. As a final note, don’t worry if the mango isn’t the sweetest, most tropical mango you’ve ever tasted. It is perfectly fine if the mangos are slightly underripe.

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