Is there anything better than a warm bowl of comforting soup during a crisp autumn evening? A relaxing massage on a tropical beach might rival the bowl of soup, but just imagine that it isn’t for the sake of our argument. The ingredients in that bowl of soup, though, can either benefit or harm your health. Fortunately for you, the soups in this article are made from whole food ingredients and free of preservatives, excess sodium, added flavors, and unhealthy fats. 

There are many different soups, yet people tend to stick to a few classics: chicken noodle, tomato, or minestrone. If you purchase these soups in their canned form, chances are they are riddled with sodium, saturated fat, and processed ingredients. If you tend to enjoy soup when you are sick, you don’t want to put harmful ingredients in the body. In order to recover more quickly, the body requires nutritious foods that contain essential vitamins and minerals. The antioxidants in vegetables can help fight inflammation and get you on the mend more quickly than a can of beef stew.

Now, you do not have to fall ill in order to enjoy a bowl of soup. Comfort your soul on a crisp fall evening with one of the following soup recipes. If you make one of these soups, drop a comment and let us know how you liked it!

Creamy Celeriac Soup

This soup has a luxurious texture and depth of flavor. There is a slightly nutty flavor that makes this the perfect warming fall soup. It’s very easy to make, containing many members of the allium family, including leeks, onion, and garlic.

Click here to make the soup.

Roasted Root Vegetable Soup

Warm, comforting, and very filling, this roasted root vegetable soup includes root veggies like squash, carrots, and potatoes, and onion. Although we have a list of ingredients, you can take a little creative liberty with your root veggies.

Click here to make the soup.

Zucchini Potato Soup

An easy, velvety zucchini potato soup that is perfect for the chilly days of fall and winter. It makes for a great non-dairy, filling dinner!

Click here to make the soup.

Slow Cooker Butternut Squash Soup

Winter squash? Didn’t fall just start? You are not wrong but winter squash refers to squash that are harvested during the fall. And this soup uses one of the most notable squash of the season: the butternut squash. It’s easy to prepare, cozy, and has incredible depth of flavor.

Click here to make the soup. 

Tomato Lentil Soup

Get ready to feast on this culinary creation. This dairy-free, creamy tomato lentil soup is incredibly satisfying and packed with protein. It’s very adaptable, so you can put a little creative culinary spin on the recipe if the inspiration strikes.

Click here to make the soup. 

Roasted Carrot Soup

Slurping a hot soup on a chilly fall evening somehow puts an end to the chaos of the world and allows you to focus on enjoying deliciousness. Give your body and soul a comforting hug with every spoonful of this roasted carrot soup.

Click here to make the soup.

Vegan Tomato Basil Soup

Made with simple ingredients that yield a rich soup with serious depth of flavor, this vegan tomato soup may contend with the best of the best. 

Click here to make the soup.

Simply Vegan Tasty Tortilla Soup

When you see a bowl of tortilla soup, the natural response is to devour it. Even though there is some prep work for this vegan tortilla soup, don’t be afraid! Add everything to a pot and let the flavors intensify!

Click here to make the soup.

SHARE:

The post 8 Healthy Soups To Eat During The Fall appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

When you see a bowl of tortilla soup, the natural response is to devour it. This is completely out of your control because the aroma enchants you, luring you towards the bottom of the bowl, bite by bite. It’s a fairly easy dish to create, and allowing it to cook for a longer time over low heat will only enhance the flavor. If you prefer a soup that has a thinner consistency, you can always add more vegetable broth. Otherwise, this soup will be a little chunky!

The first step for creating this soup is sautéing the onion, garlic, and jalapeño in a large stockpot. Don’t overcook these ingredients; rather, allow them to become translucent and quite fragrant. You may need to turn stove’s vent on high in order to suck up the intense aroma from the jalapeños. Once this trio is sautéed and fragrant, add in the remaining ingredients and bring the liquid to a boil. Once the soup is boiling, reduce the heat to a low simmer and let the flavors intensify for about 15 minutes. Should you want to develop some richer flavors, you can allow the soup to simmer for a longer time.

The great thing about this recipe is it doesn’t take very long to create a flavorful dish. This soup has wonderful flavor combinations, but it’s important for you to taste throughout the cooking process. Adding a little sea salt here or cumin there may prove necessary, especially if you have a specific idea of how you want the soup to taste. Once the soup finishes cooking, ladle it into bowls and prepare to top it with your desired ingredients. Diced avocado, onion, and chopped cilantro make great toppings, in addition to a fresh lime wedge and tortilla strips.

SHARE:

The post Simply Vegan Yet Incredibly Tasty Tortilla Soup appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Even though there is prep work involved, don’t be afraid of this Vegan Tortilla Soup. Once you prepare everything, though, you simmer all of the ingredients in one large pot. The great thing about soups is that they are one pot meals, meaning that you don’t have a lot of dishes to clean! Plus, the flavors intensify for as long as you let them simmer that pot. Get ready to delight your taste buds!

SHARE:

The post Viral Vegan Tortilla Soup appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Even though there is prep work involved, don’t be afraid of this soup. Once you prepare everything, though, you simmer all of the ingredients in one large pot. The great thing about soups is that they are one pot meals, meaning that you don’t have a lot of dishes to clean! Plus, the flavors intensify for as long as you let them simmer that pot. Get ready to delight your taste buds!

SHARE:

The post Vegan Tortilla Soup appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Tortilla soup is one of our favorite comfort meals, and the best part is that you don’t feel heavy or bloated after eating it. The tomato base is seasoned with the fragrant spices. You can even add a dash of cayenne or some chili powder if you want to crank up the heat.

SHARE:

The post Tortilla Soup appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

You don’t have to sacrifice flavors when you make a vegetarian rendition of a classic recipe that contains animal products. If you make this vegetarian and vegan tortilla soup for other people, they may corner you and demand the recipe. We are not sorry for this. We do not apologize for delicious flavors.

SHARE:

The post Vegetarian Tortilla Soup appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.