The great thing about this miso tahini dressing is that it offers umami, sweet, and tangy flavor notes. Tahini offers a nutty flavor and also makes the dressing incredibly creamy and smooth.

Chapters:
0:00 Intro
0:04 Ingredients
0:08 Lemon
0:10 Grated Ginger
0:17 Grated Garlic
0:24 White Miso
0:34 Lemon Juice
0:43 Miso Water
0:44 Coco Aminos
0:47 Dijon Mustard
0:50 Tahini
0:59 Maple Syrup
1:05 Pour Dressing
1:11 Bon Appetit

SHARE:

The post Quick Ginger Garlic Miso Tahini Dressing appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Not only do tahini sauces add a creamy, slightly nutty flavor, but they also help you feel full and absorb fat-soluble vitamins from the rest of your meal. Although tahini doesn’t have a neutral flavor, it does lend itself to an assortment of dishes.

SHARE:

The post Tahini Herb Sauce appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

What a great side dish for the upcoming holiday season! These roasted rainbow carrots with maple tahini dressing boast big time flavors!

SHARE:

The post Rainbow Roasted Carrots With Maple Tahini Sauce (Nutrient-Dense) appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Sometimes, you come across a salad recipe that is both incredibly flavorful and simple to make. Such is the case for this curried carrot salad, which features shredded crunchy carrots and a slightly bitter tahini curry dressing. To balance out the spice and bitterness, we added nutty raw pumpkin seeds and sweet raisins. Should you be a true raisin hater, you can omit the raisins and consider adding sliced grapes. Forego the grapes and raisins altogether if you enjoy a pronounced curry flavor!

The great thing about this salad is that it is a true salad for one. This salad will yield enough for you, and you alone. Make it as a filling lunch or as a side dish for your main course. Even if you dress the entire salad and don’t finish it, carrots are sturdy enough that the salad will still be good to enjoy the following day. It is crunchy, cool, creamy, a little spicy, and incredibly fragrant. The curry brings a unique element to the dressing that you don’t typically find in most dressings or sauces. There’s a warmth to the spice mixture, and yet it is also zesty.

Just so that we’re clear, there is a possibility that you might hate it or love it. The main takeaway is that you were brave enough to try it! Don’t ever stop trying new and exciting or exotic foods because you never know what your palate will enjoy. There are many familiar ingredients in this salad, so you get to mix the old with the new, especially if you aren’t familiar with curry spice. The ginger and lemon juice bring a slightly spice flare as well, but that sweet maple syrup balances everything out. We hope you love experimenting with these new flavors!

SHARE:

The post Easy Tahini Curried Carrot Salad appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Making your own dressing can seem like a daunting task, but people fail to realize how easy it is. If you have some olive oil, a type of vinegar or lemon juice, and seasonings, you can whip up a dressing in minutes. A dressing does not have to be an elaborate concoction; rather, a simple dressing often complements the salad ingredients and provides a light, acidic relief. This dressing has a little zest from the lemon and punch from the mustard powder. Don’t worry, though, because it doesn’t overpower the palate!

Tahini is essential to this dressing. Although it is just sesame seed paste, it offers a wonderfully nutty flavor and creamy consistency to the dressing. It actually balances the acidity from the lemon and the strong allium flavor of the garlic. You may have to play with the balance of lemon juice and tahini, especially if you enjoy a prominent lemon flavor. Add the juice from one more lemon if you fall into that category.

Mustard powder can be an intense flavor, so don’t exceed the measurement. It offers a little tang that pairs nicely with the lemon, and you get a little sweet relief form the maple syrup. After you whisk together the ingredients or shake them up in a jar, you may or may not want to add a little water to thin it out. If you prefer thicker dressings, then you won’t have to add water at all. In fact, you can keep the dressing a little thicker and use it as a creamy dip for celery sticks or sweet potato fries.

SHARE:

The post Lemon Garlic Tahini Dressing appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

When you find a salad dressing you really like, you want to dress every salad you make in that dressing. The only problem with that is that you can use too much of a good thing. You don’t want to bore your taste buds with the same flavors, which is why we encourage everyone to have a rotating list of dressings they enjoy. If you have five to 10 dressings to choose from, you will never tire of your salads. And this cucumber tahini dressings is one you’ll want to include in your top 10!

Tahini is a great ingredient that adds a subtle nuttiness and a lot of creaminess to a dressing. It is a common ingredient in Mediterranean and Middle Eastern cuisines, but it also makes for an excellent salad dressing ingredient. Just make sure that the tahini is raw if you are cleansing. You shouldn’t see any other ingredient on the list besides sesame seeds. Because this dressing calls for five tablespoons of tahini, you don’t need extra olive oil, or another type of oil for the dressing. The acidity of the freshly squeezed lemon juice pairs beautifully with the nutty tahini flavor. Plus, the cucumbers contain a lot of water, which helps make the dressing a beautiful consistency.

Although tahini is seemingly the star of this salad dressing, the real kicker is the cumin. Cumin is a plant that’s closely related to dill, parsley, and caraway. This spice can add a nutty warmth and peppery flavor to sauces, or dressings in this case. It is commonly paired with citrus or another acidic ingredient because they complement each other. Please let us know if you enjoy this unique dressing by dropping a comment below.

SHARE:

The post Creamy Cucumber Tahini Salad Dressing appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Have you ever enjoyed a salad that has more vegetables than leafy greens? It’s a very different salad-eating experience, and we love it! The salad has various textures, but more than that, it is filling, hearty, and, most importantly, delicious. Just make sure that you thoroughly chop the broccoli into small pieces because large raw broccoli chunks may be difficult to chew and enjoy.

There are a lot of broccoli salads out there, especially pre-made bagged salads that you see in the store. You can enjoy these while cleansing, so long as you avoid the bagged nuts and packaged dressing. The nuts are usually candied and those dressings contain excess fats, added sugars, and other ingredients you cannot enjoy while cleansing. Other than the dressing and nuts or dried fruit, the salad portion is excellent, convenient, and acceptable to enjoy during the cleanse. That is a little pro tip, a pearl of wisdom if you will, for all you cleansers out there.

When it comes to choosing the kale for this salad, you can go for the variety you enjoy, but lacinato kale is a great choice. The leaves have a dark green color and are less curly than other kale varieties. These leaves hold up very well with the other ingredients in this salad. Because kale is a sturdier leafy green, it holds up for a day even if you dress it. Refrigerate the dressed salad overnight and enjoy it the next day for lunch. It’s like you’re meal prepping without knowing it!

SHARE:

The post Broccoli Kale Salad With A Tahini Dressing appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

When you find a great dressing, you want to make it over and over again. This is one of those dressings! It has an addictive quality, offering a slightly nutty flavor from the luxurious tahini. The fresh lemon juice and maple syrup give it that much-needed balance your taste buds love about a great dressing. And you don’t just have to reserve this dressing for your raw vegan salads while cleansing. Take this dressing with you into your post-cleanse lifestyle and drizzle it on Buddha bowls, roasted vegetables, or enjoy it as a dipping sauce.

The secret to this slightly tangy dressing is the layers of flavor created by the lemon, tahini, and maple syrup. It’s as if they create the perfect trifecta! And it comes together very easily, so you can always whip up a batch, even if you are pressed for time. Pulse the ingredients together in a blender or simply whisk them together in a small bowl. Once you get comfortable with this dressing, you can start playing around with different seasonings. Don’t be afraid to get creative, so long as you stick to raw vegan ingredients if you are cleansing.

A tahini dressing is a great way to bring extra flavor to your food. Tahini can pair with a wide variety of dishes and flavors. Once you taste this dressing on your salad, you’ll be looking for more ways to use it. It works as a dip for raw vegetables or raw vegan sushi rolls. If you adhere to a vegan diet, this dressing works great with grilled eggplant or roasted root vegetables. The possibilities are endless and we hope that you love it as much as we do!

SHARE:

The post Creamy Raw Vegan Buddha Bowl Dressing appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Kale is a superfood vegetable that boasts an impressive nutritional profile. It has lots of iron, magnesium, vitamin K, antioxidants, protein, fiber, folate, and more. It carries such a nutritional weight, though, so it needs a little massage from time to time. All kidding aside, massaging your kale helps to break down the fibrous texture, creating a better eating experience.

Before you massage your kale, make sure to remove the thick stems. You don’t want those in your salad because they are bitter, overly crunchy, and ruin the flavor of whatever bite you take. You can massage your kale while you rinse it, and then let it sit for about five to 10 minutes. Don’t worry, you can really give kale your strength without worrying about it because it is stronger than it looks. After you leave it for a little bit, chop it as finely as you can. This helps to break the kale down even further, making it more enjoyable. In fact, you could give this kale salad to someone who doesn’t enjoy kale and you could convert them.

Now, you can simply dress the kale with the tangy dressing and it would be a beautiful salad. You can also add pine nuts or pumpkin seeds for added crunch, protein, and healthy fats. The choice is really up to you because tossing the kale in this dressing is exactly what you didn’t know you needed. It’s both refreshing and filling and perfect for anyone on a raw vegan diet. See for yourself and let us know how right we are in the comments below.

SHARE:

The post Massaged Kale Salad With A Tahini Dressing appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

This week on DherbsKitchen, Chef RedBeard walks us through how to make a CREAMY CILANTRO TAHINI SALAD DRESSING!

SHARE:

The post How To Make A Creamy Cilantro Salad Tahini appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.