If you are on a raw foods diet or cleanse and are trying to stay warm this winter, this is the perfect recipe for you. Whether you use the dehydrator or not, the mushrooms are a meaty food that helps keep your body warm. This raw recipe is a nice break from salads, and the rosemary cashew cream sauce just knocks this recipe out of the park.

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Who doesn’t love mushrooms? They are a great source of B-vitamins, vitamin D, and the minerals potassium, zinc, and manganese. These healthy “eyeballs” are a savory and healthy Halloween appetizer. No cannibalism here, people; just delicious and nutritious eating. Wait and “see” how these taste. Ok, that was a terrible joke, but this is a great recipe for the spooky time of year.

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The secret to adding depth of flavor to this recipe is allowing the mushrooms to marinate for the recommended three hours. This sets up the foundation, on which you’ll build even more deliciousness.

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Dinner just got a whole lot more delicious. Did you know that portobello mushrooms are incredibly rich in vitamin D? Well, they are!

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The post Portobello Mushrooms Stuffed With Harvest Chickpeas appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.