Are ready for a salsa that is so good that it’ll carry you all the way from spring through summer? Well, get your palate ready because you just clicked on that recipe! So zingy, zangy, zesty, and incredibly refreshing, this kiwi salsa will jazz up any night of the week. Say goodbye to any sluggishness that stems from colder weather when you enjoy this salsa bite after bite. It’s like sunshine for your taste buds!

You might be thinking, “How can I enjoy this salsa without chips if I am cleansing?” That’s a valid question, considering that you cannot have packaged chips during the cleansing process. You can, however, make your own dehydrated chips from root vegetables, such as sweet potatoes, zucchini, parsnip, and more. Use those vegetable chips as your dipping vessels to enjoy this addicting salsa. Alternatively, you can spoon this salsa into small lettuce cups and enjoy it that way.

For this salsa, choose kiwis that are ripe, or else your salsa will have a sour flavor profile. If green kiwis are too tart for your palate, consider using golden kiwis, as they have a sweeter flavor. Unlike other salsas that you are familiar with, this one contains ginger, which pairs beautifully with kiwi. Instead of using red onion, we opted for shallots because they exhibit a sweet mildness that doesn’t overpower the other ingredients. The savoriness of cilantro plays well off the slightly tart kiwi and, well, you can’t have a salsa without fresh lime juice. That’s the ingredient that ties everything together!

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Popsicles may be the most enjoyable frozen treats for kids, but you can refresh your palate as an adult with these desserts as well. Nothing cools you off like a frozen treat from the freezer on a warmer spring day. Now, the weather isn’t just instantaneously hot just because spring has sprung. That said, it is warming up and there is nothing quite like the newest crave-able popsicle straight out of your kitchen.

Allow us to introduce you to our raw vegan cantaloupe popsicles! Perfectly cleanse-approved and undeniably delicious, these popsicles are based on creamy melon bars, which are commonly made with honeydew. Cantaloupe, however, is a little creamier, and the texture of these pops is more akin to a creamsicle. The only difference is that these popsicles contain three ingredients, not 45 mysterious ingredients, many of which you cannot even pronounce. You can truly taste the difference, and you’ll feel the difference, too!

When it comes to making your own popsicles, we recommend that you use silicone molds. The classic plastic popsicle molds make it difficult to get the popsicles out. Silicone molds make this process so much easier, especially if you run the molds under a little warm water to aid the removal process. Just make sure that the popsicles are completely frozen before you try to remove them. This typically takes about four to six hours, but may require more time. Once you finish your cleanse, you can use coconut milk in place of homemade almond milk. The coconut milk yields a creamier consistency.

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It seems that you cannot wander down the bottled water aisle at a supermarket or grocery store without encountering several forms of alkaline water. Not to mention, there are various types of spring water, mineral water, sparkling water, distilled water, and classic filtered water. You may even find some volcanic water, but that isn’t at your average store. One thing is for certain, though, and it is that alkaline water and filtered water are different prices. Is there truly a difference between alkaline water and regular H2O, though? 

What Is Alkaline?

Let’s remove water from the equation for one moment to get a better understanding of alkalinity. Scientists use the pH scale, which goes from 0 – 14 to measure alkaline and acid substances. If something has a pH lower than 7, it is acidic. If something has a pH higher than 7, it is alkaline, or basic. Most tap water has a pH of about 7.5, whereas bottled water is typically closer to 7.0. 

Alkaline water usually ranges between 8.0 and 9.0, but it can be higher. There are beneficial nutrients you can reap if you drink alkaline water, but dietitians are a bit skeptical of the alkaline water trend. Is alkaline water truly worth it? 

Nutrition Facts

To give you a better idea of the nutrients in alkaline water, here is the general nutritional information for an eight-ounce bottle of alkaline water:

• Calories: 0
• Total fat: 0
• Trans fat: 0
• Protein: 0
• Cholesterol: 0
• Carbohydrates: 0
• Fiber: 0
• Sodium: 4.8 milligrams (mg)
• Total sugars: 0
• Added sugars: 0
• Magnesium: 4.8 mg
• Calcium: 24 mg
• Copper: 0.017 mg

Natural alkaline water, or spring water, that runs over rocks will pick up minerals, including magnesium, potassium, and calcium carbonate. Those minerals raise the water’s pH, creating alkaline water. Those minerals are necessary for many bodily functions, including those related to your heart, brain, muscles, and bones. 

Experts state that there are two types of alkaline water: natural from springs and chemically processed. Most bottled alkaline water that you can buy in stores is typically the former. The natural alkaline water is collected and then bottled, but the processed version goes through an ionizer, which uses electricity to add hydrogen to the water in order to yield a higher pH. Continue reading to learn about some of the potential health benefits of drinking alkaline water. 

May Prevent Bone Loss

The older you get, the more you have to worry about bone less, considering that osteoporosis affects about one in five women, and one in 20 men, over the age of 50. Osteoporosis can make bones brittle and more prone to fracture, especially in postmenopausal women. The body needs to maintain a blood pH between 7.35 and 7.45, and one way it does this is by releasing calcium into the bloodstream. That leaves less calcium for your bones. One way to replenish this calcium is by consuming calcium-rich foods, including alkaline water. In a study of 100 postmenopausal women who drank alkaline water daily for three months while taking calcium supplements. Researchers observed that, when combined with calcium supplementation, alkaline water provided some improvements in bone loss. 

May Aid Hydration Efforts

Drinking any kind of water is beneficial for everyone, regardless of athletic ability. Water is necessary to live! Athletes who fail to hydrate properly can experience muscle cramps, reduced coordination, and decreased athletic performance. In one small study, 12 male university students drank natural alkaline water for three days before intense physical activity. The results indicated that they were better hydrated than those who drank tap water. Some people consume more water if it is alkaline, and there is nothing wrong with drinking more water. Researchers agree that people should drink alkaline water if it increases your water intake. More research is necessary to determine if it hydrates more effectively than regular filtered water, though. 

May Offer Cancer Protection

Make sure to take this claim with the tiniest grain of salt. According to some studies, cancer cannot grow in alkaline environments. That has begged the question of whether or not an alkaline diet, which includes alkaline water, can make the body an uninhabitable environment for cancer. Unfortunately, the biggest problem with this theory is that alkaline water alone cannot change your blood’s pH. Drinking alkaline water, while a great way to hydrate, is unlikely to affect cancer cells. For this reason, more research is necessary to support this claim. Currently, research and medical professionals concur that food and water cannot change the body’s pH levels because it is a highly regulated system.

May Combat Acid Reflux

Alkaline substances can neutralize acid, so drinking alkaline water may combat symptoms of high acidity in the stomach, but not for long. Research shows that the contents of the stomach are very acidic. Consuming a product that helps reduce that acidity may provide temporary relief. In fact, it will only last for a short while, for example, a few minutes at best. Alkaline water may be dangerous when consumed with certain medications, such as proton pump inhibitors (PPIs). For this reason, consult your healthcare professional before you combine alkaline water with any medications. 

Alkaline water has grown in popularity, but it is not a cure for various health conditions. More research is still necessary to prove that alkaline water exhibits the potential health benefits listed in this article. Just remember to stay hydrated, with alkaline or filtered water, if you want to keep the body as healthy as possible.

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Get ready to make one of the easiest salads you will ever prepare. It’s a halfway point between a salad and guacamole, but one thing is for certain: it is undeniably delicious. Plus, it is filled with healthy fats and fiber, two things that work to fill you up. That is very important if you are participating in our Full Body Cleanse, because you want to avoid those feelings of intense hunger as much as possible. Fill up on deliciousness and fresh, whole foods that offer an assortment of antioxidants and nutrients when you enjoy this refreshing spring salad.

The great thing about this recipe is that it comes together in about five to 10 minutes, and you don’t have to go the extra step to make a special dressing. Simply combine the ingredients in a bowl and serve. It makes for a great entree salad (if you are cleansing) or a wonderful appetizer or side dish. Another bonus of this avocado salad is that it contains many colors of the rainbow. If you are familiar with Dherbs, you know that we preach the concept of eating the rainbow. This essentially means that you should eat as many different colored fruits and vegetables as possible in order to obtain a wide variety of antioxidant compounds.

This easy salad calls for just six ingredients: avocado, cherry tomatoes, yellow bell pepper, red onion, cilantro, and lime juice. You can season the salad with sea salt and pepper, but we don’t count those as ingredients. If you don’t have sea salt and pepper in your kitchen, it’s time to level up, folks. Additionally, you can sub out the bell pepper for diced mango or strawberry if you want to add a tropical element to this salad.

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The common cold is an upper respiratory infection that causes symptoms that plague the nose and throat. Typically, most colds are harmless and you may only develop a few mild symptoms. Colds, more than anything, are very annoying and you just want to feel better to leave the sickness behind you. 

Common symptoms of a cold include runny or stuffy nose, sore throat, mild headache, sneezing, coughing, or low-grade fever. These symptoms usually last for about one week, but they can last longer in older adults, young children, or people with weakened immune systems. It is very common for adults to get two to three colds yearly, while children get them more frequently. 

It is very easy for a cold to spread. An infected person can sneeze or cough in your vicinity and you inhale microscopic droplets that contain the bacteria or virus. You can also touch a contaminated surface before touching your face and develop a cold that way. Given that there are over 200 viruses that can cause a cold, catching one is relatively easy. The rhinovirus is the most common, but  enteroviruses, human parainfluenza (HPIV), adenovirus, and coronavirus (the common cold version) can all cause common cold. Continue reading to learn more about the types of common colds. 

Enterovirus

Enteroviruses belong to a group of over 300 viruses, including echoviruses, polioviruses, coxsackieviruses, and rhinoviruses. These viruses can cause a range of illnesses, but the rhinovirus is the most common cold-causing virus. Other enteroviruses, including enterovirus D68 and coxsackievirus, can cause respiratory symptoms. There are non-respiratory enterovirus illnesses that can cause conditions such as hand, foot, and mouth disease, or aseptic meningitis. Common symptoms of enterovirus include cough, fever, runny nose, sore throat, wheezing, or pneumonia. 

Rhinovirus

Rhinoviruses account for about 50% of common cold cases. Although they can spread throughout the year, rhinoviruses are most active in the spring and early fall. They spread easily in crowded places, such as offices, schools, and public transportation. Symptoms, which can include cough, mild sore throat, sneezing, mild fever, or runny nose, tend to go away in seven to 10 days. Rhinoviruses can also cause other problems, such as ear infections, breathing issues, or sinus infections, especially in people with allergies or asthma. 

Adenovirus

Adenovirus can cause cold symptoms that last for longer than symptoms that result from the rhinovirus. In fact, some people can experience these symptoms for weeks, or months. This virus is more common in the early spring and winter, although it can occur year round. Common colds caused by the adenovirus can spread easily in hospitals, schools, daycares, and military barracks. Symptoms can include cough, runny nose, fever, and sore throat. That said, adenovirus is also known to cause conjunctivitis (pink eye) and bladder infections or diarrhea. 

Coronavirus (Common Cold Version)

Before anyone even knew about COVID-19, coronaviruses were a typical cause of common colds. In fact, coronaviruses account for nearly 15% of seasonal colds, usually peaking in the winter. Coronavirus colds are usually mild and tend to last for one week, but they can lead to more serious issues, including pneumonia, for people with weaker immune systems. The common cold coronavirus is different from the coronaviruses that cause COVID-19. If you have symptoms of COVID-19 virus, however, you can test for your own safety and the safety of others. Common symptoms of coronavirus colds include sneezing, runny nose, stomach problems (not too common), mild cough, and occasional low-grade fever.

Human Parainfluenza Virus

Human parainfluenza virus (HPIV) can cause infections in the upper and lower respiratory tract. That can affect airways in children under five years old, immunocompromised adults, and elderly people. There are four types of HPIV, with types one and two being the most common in fall. Type three occurs annually and is most common in spring and early summer, while type four tends to affect people year round. Symptoms of HPIV include fever, sore throat, stuffy or runny nose, cough, or chest pain, shortness of breath, and wheezing.

Determining which virus is behind your cold can be a little tricky, but certain patterns can clue you in to some degree. A barking cough usually indicates croup from HPIV, while a cold with pink eye comes from adenovirus. Your healthcare provider may want to run tests to detect the virus, depending on the severity of symptoms. 

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Imagine a bed of crunchy, spring mixed greens, hearty broccoli, and shallots tossed in a velvety avocado pesto dressing. You want to know the good news? You no longer have to imagine that beautiful bowl of goodness because you can make it! This salad is like a refreshing breeze that cools you down on a hot summer day. The flavors soothe your taste buds and the ingredients do wonders for your overall health.

Like most salads, this salad contains a bed of greens with some cucumbers thrown in the mix. The spring mix provides unique textures and flavors to this salad. Spring mixes differ depending on seasonal availability, but they usually contain red leaf lettuce, spinach, baby chard, mizuna, or arugula.Unlike most salads, this recipe calls for some chopped raw broccoli florets. Raw broccoli provides another textural component, but make sure to chop up the broccoli into small pieces. You don’t want giant florets because that won’t be an enjoyable eating experience. The thin apple slices also provide a sweet flavor and crunchy texture!

That last, and potentially most integral component to this recipe, is the avocado pesto dressing. Normally, you’d put a sauce like this on zucchini noodles, not a spring mix salad. That changes today, people! We are breaking the rules and making a pesto a salad dressing. Quite honestly, it’s one of the best culinary decisions we’ve ever done! Let us know how you like it in the comments below.

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For many people, the New Year marks the start of something new and exciting. There are so many workout, weight loss, and diet resolutions, and only a select percentage of people see them through. There are those who don’t abide by the “New Year, new me” mentality, and perhaps they consider the spring season a fresh start. The warm weather and longer days inspire people to not only spring clean their homes, but also their health.

Sticking to new habits is difficult, no matter what the start date is. In general, it’s better to take baby steps and slowly build a habit. Jumping into the deep end, while it may work for some, is not the best plan of attack to accomplish goals. Don’t enter a state of exhaustion because you overwhelm yourself from the start. Many nutritionists state that wellness doesn’t happen overnight. It’s impossible to completely change your health by snapping your fingers. 

It is possible to change your health, and spring is an excellent time to adopt healthier habits. Consistency is key, but it’s easier to attain better health when you create a successful environment for yourself. Convince your brain that the process will not be miserable and you’ll be lightyears ahead on your way to better health. Dive into the following springtime habits to spruce up your wellness. 

Opt For Natural Sugars

The body is ready to detox as it emerges from the darker winter months. Many health experts recommend swapping conventional sugar for fresh fruit to increase your intake of micronutrients. The natural sugars in fruit do wonders for the body, so long as you don’t overload on them. A juicy, sweet fruit on a warm day is more satisfying than you can imagine. Shop seasonally and locally for the freshest fruit varieties!

Get Outside

There are people who can’t get enough of the outdoors, no matter what season it is. The colder winter weather, however, tends to bog some people down. Not to mention, the darker days tend to cause seasonal affective disorder. The best way to counteract that and revive yourself is by going outside in the spring. Open the windows, go out into the world, and replenish your body with vitamin D and energy! A 2021 study found that being in an outdoor green environment relaxed people and made them feel better. 

Shop Locally

Spring may have some of the best seasonal produce, and it’s a season that exemplifies freshness. Head to your local farmer’s market weekly and make a commitment to buy a new produce item each week. Converse with the growers about the flavor profile of the produce item and how you should handle it. By incorporating new produce items into your diet, you increase your recipe arsenal and your intake of different nutrients. 

Move In Ways That You Enjoy

Gyms are not for everyone, and that’s perfectly fine. Movement is an essential component to optimal health, though. Get active in a way that excites you! Because the weather is warmer and the days are longer, you have more options for activities. You can take an evening neighborhood stroll without experiencing the frigid cold of winter. It’s also possible to head to the beach or lake for a day of swimming. A mere 30 minutes of movement every day is a big step in a healthier direction. 

Spend Time With People Who Motivate You

The people you hang out with can have a massive impact on your health and well-being. Spring is a time for personal growth, so try to surround yourself with people who motivate you. In Traditional Chinese Medicine, the liver and gallbladder are the organs related to spring. The gallbladder relates to your ability to finalize decisions, while the liver relates to an ability to plan ahead. Work on your relationships and surround yourself with motivational and supportive people to encourage positivity within your being. In doing so, you can help protect the liver and gallbladder!

Release Your Tension

Many people can’t wait for the transition from winter to spring, but spring is a transitionary season in and of itself. It’s a time to evaluate what changes you need to make as you move forward. Since stress tends to be the starting point for anxiety, depression, high blood pressure, addiction, obesity, etc., it’s wise to practice relaxation techniques. Be it breathing exercises, massage, or acupuncture, release your tension and you’ll free yourself from internal blockages that get in the way of optimal energy flow.

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With spring in full swing, you need recipes that make you feel lighter. Like we always say, it’s never too early to start getting your body ready for summer. Before you know it, summer will be over and those 15 pounds you wanted to lose haven’t gone anywhere. Get started on your summer health journey while it’s still spring! There is no better way to do that than with this kale, apple, and pomegranate salad.

Kale is somewhat bitter and offers a slightly peppery flavor, making it a great salad green to pair with tangy, sweet, and even zesty ingredients. In this recipe, you get to enjoy an assortment of flavors and textures. Offering creamy avocado, crunchy pecans, crisp apples, and pomegranate arils that burst with tartness, this salad is unbeatable. The key is to thinly slice the kale, which makes for a more enjoyable eating experience. It also helps to take some of that bitter intensity away. A pro tip: you can use larger pieces of kale and massage them with a little olive oil and lemon juice to break down the fibers and intensify the flavors.

Do you want to know the best part of this salad? If you don’t have all of the ingredients, you can customize it and use the ingredients you do have. Don’t have raw pecans? Swap them out for raw walnuts or almonds. Thought you had an apple, when you really have a pear? Use the pear instead! You can even swap the pomegranate arils for little mandarin segments. Be creative and follow your taste buds, but make sure those substitutions are raw vegan if you are cleansing!

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Full of vitamins and antioxidants, this delicious mix of greens and fruit is the perfect spring time lunch.

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How can you make fresh fruit more delicious? Put some chili powder on it and experience flavor like never before. Trust us when we tell you that the spice complements the sweetness of each fruit in this fruit salad. If you live in a place where fruit carts are on various streets and street corners, you know how special the spicy sweet fruit assembly is. If you don’t have access to such a fruit cart, get ready for this fruit salad to blow your taste buds away.

The beautiful thing about this spicy fruit salad is that it requires less than 10 ingredients and just 15 minutes of your time. Once you cut up the fruit, which can take a while or no time at all (depending on your knife skills), you combine them with the other ingredients. The chili powder gives just a subtle kick, so as not to overpower the natural fruit flavor. Plus, you get a little extra sweetness from the raw agave nectar. The fresh lime juice helps to wake up the natural sugars in the fruit, giving you a great balance of tart, spicy, and sweet.

This fruit salad is meant for warmer days, making the spring and summer months the best times to enjoy this recipe. Additionally, you can customize the ingredients and use what is available based on the season. For example, you can use melons or stone fruit in the summer when they are in season. Whenever possible, shop seasonally for optimum flavor and freshness. We hope you enjoy the recipe!

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