It’s no secret that holiday side dishes and main courses are loaded with unhealthy fats, sodium, sugar, and calories. To put it in perspective, a single one-cup serving of traditional scalloped potatoes contains the following nutrition:

• Calories: 227
• Total fat: 10.5 grams (g)
• Saturated fat: 6.4 g
• Sodium: 835 milligrams (mg)
• Carbohydrates: 31.3 g
• Protein: 5.2 g

Needless to say, you will most likely eat more that a one-cup serving of scalloped potatoes because they are just that tasty. They are incredibly creamy, garlicky, and sensationally delicious, especially when made from scratch. Yes, from scratch! We don’t want to bother with that damn boxed stuff! Those are not real potatoes in that box and the contain too much sodium and preservatives. Instead, make this vegan scalloped potato dish, which will hook your taste buds after the first bite.

When it comes to choosing the type of potato for a scalloped potato dish, we recommend Russets or Yukon Golds. The starch content of these potatoes helps the cashew cream thicken during the cooking process, creating a wonderfully creamy sauce. Russet potatoes have the most starch, while Yukon Golds hold their shape a bit better during baking. Both are great choices, but whichever potato you decide to go with, make sure you use a mandolin slicer to cut them. This will make all the potato slices uniform in thickness, which creates an even texture during the cooking process. Please enjoy this vegan holiday recipe!

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Take a break from the marshmallow-topped sweet potatoes this holiday season and try this comforting recipe! This dish will take you back to a good memory, even if you have never eaten it before. It’s just that good! The creamy sweet potatoes pair beautifully with the earthy walnuts, making this a comforting side dish with notes of sophistication. While it may not have you extending your pinky as you sip tea, it will be a big hit at your dinner table. It just adds a little extra deliciousness to your spread!

Sweet potatoes and walnuts go together like peanut butter and jelly. Crunchy walnuts add the perfect textural contrast to luxuriously creamy sweet potatoes. Although sweet potato recipes are more popular doing fall, they are a year-round produce item. Enjoy them whenever you can! Besides their addictive flavor, sweet potatoes are really good for you. They are naturally rich in many vitamins and minerals that contribute to overall health. Specifically, sweet potatoes exhibit the following health benefits:

• They contain sporamins, which are unique proteins that account for over 80% of their total protein content. Researchers note that these proteins exhibit antioxidant properties, which may help protect your cells.
• Like other plant-based foods, sweet potatoes contain a number of plant compounds that may protect the body in one way or another. Sweet potatoes contain a lot of beta-carotene, which is a carotenoid that the body converts to vitamin A. By adding fat to the meal (walnuts in the case of this recipe), you can increase the absorption of this compound.
• Finally, researchers note that the dietary fiber in sweet potatoes can help benefit the gut. One study found that the fiber in sweet potatoes acts as a prebiotic, stimulating the growth of healthy gut bacteria. That helps improve both digestion and immune function!

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Who is ready to do away with the classic holiday side dishes? Before we offend anyone, you do not have to get rid of grandma’s recipes or anything like that. Instead, maybe you can include different sides at your holiday meals or parties this year. Too often do vegetables take a back seat at the holiday spread. If you see veggies on the table, they are most likely stripped of nutrients and prepared in an unhealthy way. This recipe departs from a dish of boring steamed carrots and pivots to change peoples’ minds about carrots. They will be an instant classic at your table!

It is very easy to roast vegetables that have a lot of flavor. The tricky part of roasting vegetables is cooking them evenly. The easiest way to get an even cook is to cut them uniformly. Thicker pieces will obviously take a lot longer to cook than thinner pieces. For this carrot recipe, you cook the carrots whole after peeling them. If the carrots you purchase are thick, feel free to cut them in even sticks to ensure an even roast. By the time the carrots are done, you want them to be fork-tender and caramelized, but not mushy. That is why the roasting time depends on the size of the carrots.

Now, tarragon is an underutilized herb in most households, but a lot of people don’t know how to use it. You only see fresh tarragon in teh spring and summer, but you can purchase dried tarragon any time of year. Tarragon has a subtle taste and is popular for flavoring, its medicinal properties, and for its fragrance. It pairs well with asparagus and carrots and goes great in soups and stocks. It is also rich in manganese, which is an essential nutrient that reduces oxidative stress in the body and plays several roles relating to metabolism, growth, and brain health.

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Finally, a potato side dish that does not have dairy! Potatoes are a staple ingredient in many kitchens around the world. There are Yukon gold potatoes, sweet potatoes, yams, Russet potatoes, red skin potatoes, and purple sweet potatoes. You can use potatoes in myriad ways, roasting them, boiling them for a mash, frying them, etc. We think, and although this recipe is a bit more tedious, that Hasselback potatoes are top tier. Do they contend with your favorite potato side dish? You’ll have to be the judge of that.

We love these Hasselbacks because they are visually exciting and taste incredible. Load them up with spices and feel free to add your own set of herbs to enhance the dish. As far as cooking goes, the process is very easy. You roast the potatoes in the oven at 400 degrees Fahrenheit for about 20 minutes and that’s that. The tedious element is how you cut the potatoes. The first thing you have to do is make sure that your knife is sharp. If your knife isn’t sharp, the preparation will be a lot more difficult. Once you have a sharp knife, take two wooden spoons and lay them flat on a cutting board.

One by one, place your potatoes between the handles of the spoons, ensuring that the potato is elevated about the cutting surface. Slice eighth-inch thick slices along each potato, making sure that you hit the spoon handles, not the cutting surface. Once your potatoes are successfully cut, toss them in a bowl with the olive oil and seasonings. Make sure you coat them liberally! Bake in the oven until soft (about 20 minutes) and then enjoy immediately.

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There aren’t many vegetables that are as versatile, nutritious, and addictive as roasted Brussels sprouts. If you disagree, then you have not had the perfect roasted Brussels sprouts. They can be tricky to roast, so you often end up with overly soggy, overcooked Brussels sprouts. You’ll be amazed at what a little olive oil, sea salt, and black pepper can do to your sprouts. The exteriors will caramelize and the interiors will be beautifully soft. Feel free to add a squeeze of lemon juice to the Brussels sprouts when you serve them.

Should you cut your Brussels sprouts in half before you roast them? Well, we’ve got all the secrets to cooking a great pan of Brussels sprouts. If you want your sprouts to have a crunchy exterior, you should cut them in half before you roast them. If they are very large, you can quarter them. Cutting them allows water to escape, which prevents them from being soggy inside. At 425 degrees Fahrenheit, roast your Brussels sprouts for roughly 18-20 minutes tops. Keep an eye on them to avoid burning or undercooking them.

Spread them out into a single layer on a rimmed baking sheet. If the Brussels are too close together or overlapping then thy will steam instead of crisping. Place them cut-side down to start the roasting process. About halfway through the roasting process, make sure to flip them to ensure an evenly crisp exterior. Once you remove them from the oven, you can serve them with your entree. These make for a great Thanksgiving side dish, and don’t contain the calories and fats that other classic sides have. Elevate the flavor with a little lemon juice or balsamic glaze. Please enjoy!

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Being on a raw vegan diet does not mean that you have to completely give up all of your favorite foods. You can still enjoy tacos, burgers, wraps, and more, so long as you make raw vegan versions. For example, use romaine leaves in place of tortillas and use walnuts and other spices to create the taco “meat.” Do you love crispy sweet potato fries with a luxurious dipping sauce? Well, now you have this recipe, which is completely raw vegan and acceptable to eat while cleansing.

Sometimes, sweet potato fries do not taste great, or they taste good but then your body doesn’t agree with them. Perhaps you feel bloated after you eat a big serving of them, especially if they come with an aioli, which is a mayonnaise-based sauce. All the deep frying and saturated fat from the mayo also cancel out any health benefits that the sweet potatoes were going to provide. These dehydrated sweet potato fries, though, retain their nutrients, even though they aren’t as crispy as traditional fries. Additionally, there is no mayonnaise in the dipping sauce!

Sweet potatoes are naturally rich in vitamin C and vitamin A. Just one cup of baked sweet potato provides 213% of the recommended daily intake (RDI) of vitamin A! Sweet potatoes may also support gut health, as they contain antioxidants and soluble fiber. Eating fiber-rich foods can help soften your stool and make it easier to eliminate. The antioxidants in sweet potatoes have demonstrated an ability to promote the growth of healthy gut bacteria, which may reduce the risk of conditions like infectious diarrhea and irritable bowel syndrome.

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If you didn’t have a reason to fire up the grill, now you do. This grilled vegetable medley is simple to make and exhibits that smoky, charred flavor you want as summer comes to a close. You can turn these grilled veggies into a side dish or make a unique salad. The choice is yours, and we hope that you put your own creative spin on it, as everyone is their own grill master. Just make sure that you don’t burn your veggies to a crisp. You want them to retain some chew and juiciness. Cooking them for too long can dry them out and complete zap them of all their nutrients.

This medley uses red, green, and orange bell peppers, red onion, and zucchini. Feel free to add white button mushrooms, cherry tomatoes, or replace the zucchini with yellow squash. You can even slice up some eggplant if you want! Although we seasoned these veggies with the staples (sea salt, pepper, garlic powder, and onion powder), you can add other herbs that you enjoy. Great herbs to add include rosemary, thyme, oregano, and parsley.

For grilling, we high recommend that you use a grill basket. A grill basket makes it very easy to keep your veggies from falling through the grates. You can also use a skillet-like basket, or a closed basket with lids and handles. That allows you to flip your vegetables. If you do not have a grill, feel free to use a cast iron grill pan and cook the vegetables on the stove. A grill pan will give you the same char marks, just without the open fire char. Both are viable options!

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One of the worst things you can do for your body as you get older is to stay stationary. If you want to move better, improve posture, and reduce your risk of injury, improving flexibility and mobility is key. Better mobility can help you wake up with less joint pain and overall stiffness. That is particularly important if you are in your 50s or above. 

At least one of your weekly workouts needs to place emphasis on mobility training. Yoga, pilates, swimming, mobility drills, and full-body stretching all count as mobility training. How you move matters, and the exercises in this article can help make everyday movement easier. Don’t you want to bend down to tie your shoes with ease? Don’t you want to wake up without pain? Practice the moves in this article and you’ll get there!

Windshield Wipers

Lie down with your knees bent, feet planted flat on the floor, and extend your arms out in a “T” shape. Press your knees together and let your legs fall to the left side until your left leg touches the ground. Keep your back flat on the floor as you sway them to the right side. Continue alternating side to side, like windshield wipers, initiating the movement from your core. Complete three sets of 30-second intervals, resting for one minute between each set. 

Spine Windmill

This exercise is similar to the previous one, only it helps open up the upper body instead of the hips. Begin by lying down on your right side, your arms extended out to the right with your hands in a prayer position. Stagger your legs so that your feet are roughly shoulder-width apart. Keep your legs and hips grounded as you rotate your spine, opening up your left arm to the left side, until it touches the ground and your upper body is in a “T” position. Follow your left arm with your gaze. Complete 10 reps total and then switch sides. 

Hand Walkouts

Begin by standing up straight with your feet hip-distance apart and arms down by your sides. Bend your legs slightly as you hinge at the hips to bend down. Touch your hands down near your feet and walk your hands out until you enter a high plank position. Make sure to engage your core and squeeze your glutes to keep a flat back. Engage your abdominals as you walk your hands back to your feet and then stand up straight. Complete three sets of 10 walkouts. 

Folding Table

You know the tabletop position when you are on your hands and knees? This is similar, but your stomach will be facing the sky. Sit down on your mat and place your hands flat on the ground on either side of your buttocks. Bend your knees and place your feet flat on the ground about one foot away from your buttocks. Engage your shoulder muscles and glutes and press your hips up in the air to form a flat tabletop position. Hold this position for a moment before returning to the ground. Complete three sets of 10 reps. 

Ankle Squats With Pole

Use a pole, cane, or pillar as support for this exercise, which aims to improve ankle mobility and strength. Stand up straight in front of a pole or pillar and grab hold of it. Keep your feet together and then bend your knees, keeping them together as you squat down. Engage your glutes as you do this and allow your heels to lift off the ground, so that you come to the balls of your feet. Return to the starting position in a controlled motion, pressing up through the balls of your feet to do so. Ideally, you create some length in the calves and ankles during your three sets of 10 reps. 

90-90

This is a great mobility exercise to open up the hips. Begin by sitting on your mat with your legs in two 90-degree angles. You can do this by placing your left leg in front of you, bending your leg so that the outside of your left shin is on the ground and the sole of your foot is towards the right side. Bend your right leg in a 90-degree angle to your right side, laying the inside of your thigh and shin on the ground. Your left heel should be touching just above your right knee. This is the starting position. Sit up straight and engage your core as you reach your right arm across to the right side as far as you comfortably can. If you are able, fold your torso over your left leg. Return to the starting position and complete a total of 10 reps. Repeat on the other leg, completing three sets per side.

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Why do you need to stretch in the morning? Just the thought of adding yet another item to your morning to-do list is enough to stress you out. Getting up just a little bit earlier to perform a handful of stretches can not only help wake up the body, but also reduce the risk of injury by improving mobility and flexibility. 

If you regularly wake up feeling stiff and sluggish, a few morning stretches will do you right. Stretching can help improve flexibility and mobility, two things that can reduce your risk of injury. It can also help improve circulation, relieve tension, and jumpstart your body into action. Do you want to know the best part? You don’t even have to leave your bed for the following stretch routine. That’s right! You can remain in your bed and get the juices flowing! 

Take Some Deep Breaths

It’s always a great idea to start out easy, even if your stretch routine takes place in bed. Lie flat on your back and rest your arms by your sides. Take a few deep breaths, making sure to inhale and exhale fully. During your exhale, try to slowly release all of the oxygen in your lungs. Repeat this process for five to 10 minutes. It may surprise you how much this process can energize you, as the brain requires oxygen to function and wake up. 

Total Body Stretch

Most people probably have a form of this stretch. You lengthen every limb after waking up and make some sort of noise that resembles a grunt. To do this stretch, extend your arms overhead, lengthening toward the headboard or wall. Stretch your feet toward the end of your bed and hold this position for a few deep breaths before releasing. 

Lying Hamstring Stretch

If you spend most of the day in a seated position, you will likely feel it in the morning. Release the tension in your hamstrings with a relaxing morning stretch. Lie flat on your back and keep your hips centered. Draw your right knee toward your chest and keep the left leg flat on the bed. Extend your right knee and grab behind your hamstring to pull your leg closer to you. Feel the stretch in your right hamstring and hold for 30 seconds. Repeat on the left leg. 

Forward Fold

Finally, a stretch that is great to do before you get out of bed. This stretch can benefit those with neck and back pain and it will help you transition into the next few stretches. Sit on the edge of your bed and plant your feet flat on the floor. Fold forward to rest your chest on your thighs. Aim to plant your hands on the floor or simply hang in the fold. Remain in this position for 30 seconds and then sit up straight. 

Seated Spinal Stretch

This stretch builds upon the forward fold and works to relieve tension in the lower back. From the last stretch, transfer to a seated position on the ground and extend your legs out in front of you. Bend your left leg, bring it as close to your chest as you can, and plant your left foot flat on the ground. Reach both arms around your left leg and hug it, bringing your chest as close as you comfortably can to your left thigh. Hold for 30 seconds, breathing deeply throughout, and then repeat on the other leg. 

Above The Heat Chest Stretch

Remain in a seated position or stand up straight for this one. It works to open up your chest and also feels great in your upper back and shoulders. Interlock your fingers behind your head and open your elbows out to the sides. Gently move your elbows back to feel the stretch, but don’t go so far to where it feels painful. Once you feel a stretch, hold the position for 30 seconds and then release. 

Standing Quad Stretch

The final stretch is one that you’ve likely done before. It should not be difficult to execute and is especially beneficial for desk workers. Sitting for a majority of the day can tighten the hips and quadriceps, so this stretch aims to lengthen those muscles and loosen the hips. Stand up straight with your feet shoulder-width apart. Bend your left leg and reach back to grab your ankle with your left hand. Gently pull your ankle toward your buttocks and squeeze your right glute and inner thigh to maintain balance. You can hold onto a wall or chair if necessary. Hold for 20 to 30 seconds and then repeat on the other side.

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Sometimes, you need a little spice to wake up those taste buds. There’s nothing quite like Thai spice, but the complex mixture of different ingredients creates layers upon layers of flavor. Even though the dish has a kick, it keeps you coming back for more, bite after bite. With this salad, you get the cool crunch of cucumber, which almost cleanses the palate as you make your way through this salad. The subtle bite of raw onion goes great with the nutty cashews. It’s an all-around great salad for a hot summer day.

Besides the addicting flavors, this salad can help you increase your water intake. Cucumbers are over 90% water, which is great news if you aren’t the best of keeping track of your water intake. Cucumbers are also rich in antioxidants, which work to combat oxidative stress. One study found that consuming cucumbers daily for one month increased antioxidant activity in the body. Cucumbers may also help lower blood sugar levels. A 2016 test-tube study found that cucumbers were effective a preventing diabetes-related complications.

The one thing to remember about this salad is that you wan to allow for 30 minutes of marination time. By allowing the cucumbers and onions to soak in the dressing, they can absorb more flavor. If you cannot handle a lot of spice, reduce the amount of jalapeño you put in the dressing, or consider removing the seeds.

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