Raw Vegan Nori Taquitos
Take your raw vegan entree game to the next level when you make these nori taquitos. Extremely flavorful and utterly filling!
Take your raw vegan entree game to the next level when you make these nori taquitos. Extremely flavorful and utterly filling!
These vegetable nori wraps with a turmeric cashew cream are irresistibly delicious and boast tons of health benefits, too.
Fresh, filling, crunchy, and delicious, these raw vegan sushi rolls are made with carrot, bell pepper, sunflower seeds, and avocado.
This may look like a veggie-packed snack, but these avocado rolls are a filling, nutritious entree perfect for dinner during a cleanse.
This recipe has it all: crunchy and creamy textures and vibrant flavors. Plus, it’s a super filling entree.
Packed with sweet, spicy, and fresh flavors, these loaded veggie spring rolls are perfectly light, but you’ll feel full after only eating a couple!
You can’t let yourself get bored with salads if you turn them into sushi rolls! Make these rolls for an appetizer or filling entree.
This is a great appetizer or low glycemic and easy-to-digest veggie-based snack. There’s plenty of protein & healthy fat to keep you satiated.
Not sure how to enjoy broccoli on a raw diet? Looks like you just found the easiest way to use it. And these rolls are filling, too!
Nori rolls are quick and easy to make, and even easier to eat! Cut up the vegetables of your choice to complete these raw sushi rolls.
The key to a delicious raw sushi recipe is a fantastic dipping sauce. The sweet & spicy flavors of this sauce keep you coming back for more.
Sometimes you need a chewy snack that satisfies your sweet tooth. These are very easy to make and are great for school lunches too!
Love is in the air, which is why we wanted to bring you this fun, yummy, and raw sushi recipe on Valentine’s Day. You’ll absolutely love it.
Once you take a bite of these sweet and spicy spring rolls, you’ll want to make this every week. There are so many savory layers of flavor!
If you are craving sushi while cleansing, this raw sushi recipe is exactly what you need. It has tons of flavor and is super easy to make.
This quick and easy sushi recipe can serve as a quick appetizer or a light, healthy entree. Make dinner a fun experience with this recipe.
There are few appetizers I love more than the springroll. Here’s a raw veggieful version that uses collard leaves as a flavourful wrapper with a bit of a crunch. Add in some marinated enoki mushrooms or sea veggie noodles for an added dimension of texture and taste.
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