When people make rice, it’s common for it to have no flavor. Quite frankly, it’s a bland side dish, but that’s not always a bad thing. Sometimes, the entree is saucy and those flavors smother the rice, comforting it in their richness. Other times, though, the rice plays a bigger role in the dish. In the case of a burrito bowl, for example, rice is the featured ingredient. You don’t want bland rice in that scenario, so that’s why you use this cilantro lime rice.

Cilantro lime rice is a flavorful dish that is an excellent side dish, burrito bowl base, or even a filling entree. Besides the rice, the two most important ingredients are fresh cilantro and lime zest. A long grain rice, like Jasmine or Basmati rice, is preferable for this recipe. The picture does show brown rice, which is also an acceptable rice to use.

You can make rice in a rice cooker, but this rice dish requires a saucepan. If you find a way to make this in a rice cooker, please reach out and let us know how it turned out. The point of making it in a saucepan is to toast the rice and add another dimension of flavor. The most important instruction in this recipe is to add the lime zest, lime juice, and cilantro after the rice fully cooks. You don’t want to cook those ingredients with the rice, or else it will be bitter.

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After watching this you will never need to buy cauliflower rice in a bag again!

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The post Raw Cauliflower Rice appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Raw cauliflower rice, you ask? You’ve never tasted cauliflower so good. When you are on a cleanse, you need to get creative when it comes to eating raw foods. This cauliflower rice with Mexican flavors is the perfect rice alternative, and a change from eating salads or drinking smoothies.

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The raw vegan diet is all about expanding your culinary horizons. There are so many things to do with raw foods, but people don’t think outside the box. For example, take these carrot coriander rice sushi wraps. Nobody looks at a carrot and thinks, “I’m going to blend this into a rice-like consistency so that I can enjoy something reminiscent of sushi.”

That’s why we create these recipes for our cleansers. We want all of you to see that while the raw vegan diet is challenging, it is not limiting. This recipe is quite simple, but packs a ton of flavor. And while it isn’t mandatory, we highly encourage you to make the tahini ginger dressing to drizzle atop the sushi wraps. You

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Is it Taco Tuesday yet? When that day comes, this is the perfect grain-free, paleo, Whole-30, keto-friendly alternative to classic Mexican rice. This cauliflower rice is zesty and has rich notes of tomato, spice, and cilantro.

If you don’t have the time to chop your head of cauliflower into florets and blend it in a food processor, you can buy pre-riced cauliflower. Riced cauliflower is more popular nowadays, so it is readily available at most grocery stores. The main thing to remember is that you need to have your riced cauliflower at the ready. There is no time to delay when it’s time to throw it in the pan!

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Rice is incredibly easy to make, but it’s good to change it up from time to time. One of the best ways to do that is by cooking rice with coconut milk, garlic, ginger, and turmeric. Those ingredients create magical flavor combinations that entice your taste buds to come back for more with every bite.

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Cauliflower rice is a versatile ingredient that absorbs whatever flavors you dress it with. Whether you are carb-conscious or adhering to a raw vegan diet, cauliflower rice is a great alternative to regular rice. We know that you’re going to love the sauce! We’re getting too excited just talking about it so let’s make it already!

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That same cauliflower rice you made while cleansing can still be consumed post cleanse. Enjoy the power of cooking and saute the cauliflower rice with veggies, seasonings, and liquid aminos to make a low-carb vegan fried rice.

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Mushrooms are probably one of the best meat replacements because they are naturally meaty, filling, and can easily absorb flavors. It is best to marinate the mushrooms in this recipe for at least two hours, but the longer they sit in the spicy marinade, the more flavorful they’ll be.

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Some of you may be wondering if this recipe is actually cleanse-approved. It is 100% cleanse-approved and we encourage you to try this tasty entree. The beauty of the cauliflower rice is that it makes it seem like you are actually eating a real sushi roll. It is different from the norm, but the flavors in this dish scream excellence!

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