It’s amazing how seasonings can transform ordinary walnuts to taste like zesty, spicy taco meat.

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If you enjoy the walnut taco meat in this recipe, you can use it in other creations. Save some and place a dollop or two on a salad during the cleanse. You can also pulse some cauliflower in a food processor to achieve cauliflower rice and mix in the taco meat with it. You’ll have your very own raw vegan burrito bowl, which you can top with tomatoes, avocado, onion, and cilantro. The possibilities are truly endless!

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If you’ve been following our recipes for a while, you know how much we love a tasty tahini dressing or sauce. Tahini is a nutty ingredient that you can enjoy during your cleanse, so long as the sesame seeds are not roasted. Tahini makes for a great base for any sauce or dressing, and it also provides a nutty flavor.

You need to spice up tahini, though, as it can be pasty and slightly boring on its own. This sauce has a little kick from the chili powder and beautiful, fresh acidity from the lime juice. Plus, you can always take the spice level up a notch by adding a dash or two of cayenne. That is completely up to you and your ability to handle spice, though. The paprika helps to round out the flavor, contributing a somewhat smoky flavor to this sauce.

The great thing about this recipe is that you can enjoy it as a sauce, dip, or dressing. Drizzling this over your salad will give it a southwest vibe. Just remember that you cannot include corn, beans, or tortilla strips in your salad if you are cleansing. If you want to enjoy so after cleansing, please do so, but just keep your sodium intake in mind in regards to those foods. Lastly, enjoy this as a dip for raw veggies or pour it over some raw tacos to give them a creamy, spicy flare.

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Chef RedBeard teaches us how to make Raw Walnut Tacos!

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Chickpeas belong to the legume family and have an inherently nutty flavor. They pair well with many flavors and cuisines, and they can easily take on different spices and flavor combinations. Chickpeas contain a lot of protein, fiber, manganese, and folate. Because of the dietary fiber, chickpeas may prevent you from overeating. They help to slow digestion and promote feelings of fullness.

All of those facts are incredible, but that’s not why you clicked on this recipe. You’re here for tacos! We can’t blame you, especially since this recipe is out of this world. The spice rack takes center stage today, folks! There will be no taco seasoning packets the spice up your chickpeas today. We don’t have time for mysterious, processed ingredients in packaged seasoning blends. It’s all about using whole foods and pure spices to make these tacos as flavorful as possible.

You can’t have tacos without toppings, though. This is where you have culinary freedom. We provided several recipes and taco topping options, but feel free to get creative.

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Chef RedBeard teaches us how to make RAW WALNUT TACOS!

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Raw Keto Walnut Tacos! Prep these on your next Taco Tuesday!

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Raw Mango Guacamole
Raw Marinated Mushroom Tacos
Raw Mexican Cauliflower Rice
Raw Pineapple Salsa

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We are almost positive that you have seen some of our raw taco ‘meat’ recipes, made from a combination of nuts, seeds, and seasonings. Some people have nut allergies, though, and need other ‘meaty’ options. Mushrooms absorb flavors well and have an inherent meaty texture. Plus, they are great natural sources of vitamin D!

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Let’s face it, people love tacos; that’s the long and short of it. The beauty is that there are so many variations of this easy to make food. In a survey that consisted of 1,000 people, 19 out of each 20 people said that they loved tacos. The beautiful thing about tacos is that they are the perfect social food with the culinary power to unify a group of strangers.

What everyone is eating in the video: Raw Lettuce Tacos with “Chorizo,” Salsa, and Avocado

Recipes for our raw tacos.

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