This tahini ranch dressing is very similar to our raw vegan cucumber ranch dressing (click here for recipe). The primary difference is that it is seed-free, nut-free, and oil-free. That doesn’t mean that it lacks flavor, though. In fact, this raw vegan rendition of a classically unhealthy ranch dressing bursts with flavor. The nuttiness of the tahini is the perfect creamy base. This makes the dressing ultra thick and even more delicious. Unlike dressings that contain nuts or seeds, this recipe blends easily so it’ll be ready in under five minutes.

One thing to note about raw tahini is that it tends to separate when you store it in the pantry. That means that you have to give it a good shake before you pour it into the blender. If you don’t shake it before blending, your dressing may be too thin and not as flavorful as it should be. Lastly, the amount of water we list in the ingredient section is just a standard recommendation. You can always add a little more if the consistency turns out too thick for your liking. Remember that the dressing will thicken up when you store it in the fridge. When you add more water, only add one tablespoon at a time to avoid thinning the dressing too much.

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A lot of people think that it’s difficult to make salad dressings from scratch. The truth is that it is probably one of the easiest things to do. Some dressings only require a bowl and fork to mix the ingredients, while others (like the one in this recipe) require a blender. Once you make the dressing, the challenge is to use it before it spoils. You see, unlike store bought dressings, raw vegan dressings have no preservatives, so they won’t keep longer than three to five days in the fridge.

Your average ranch dressing contains a long list of ingredients that shouldn’t be in a salad dressing. In fact, drizzling store bought ranch on your salad makes it unhealthy! Ranch dressing contains buttermilk, sugar, eggs, xanthan gum, monosodium glutamate, soy, and other artificial flavors. The ranch dressing in this recipe only contains nourishing ingredients, and you’ll taste that fresh deliciousness in every bite.

Note: Sometimes, it’s possible for the ranch dressing have a subtle green tint, but this is completely normal. It can look like the dressing in the image, but it can also have speckles of green because of the parsley, chives, and dill.

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We just changed up your dressing game for the Full Body Cleanse. We healthified an unhealthy dressing. Is healthified a word? Absolutely not. Is this dressing delicious? One hundred percent yes!

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Loading up on fatty, processed dressings is a surefire way to start flooding your body with toxins. This recipe is super easy to make and you may even like it better than the real thing!

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