Raw Vegan Marinara Sauce
Made with both raw & sun-dried tomatoes, fresh herbs, and simple spices, this raw sauce is perfect for your next zucchini noodle entree.
Made with both raw & sun-dried tomatoes, fresh herbs, and simple spices, this raw sauce is perfect for your next zucchini noodle entree.
Lather this homemade pumpkin seed butter on apple slices or celery sticks for the ultimate filling and energizing raw vegan snack.
Get out those carrot and celery sticks because it’s dipping time! This raw hummus is filled with flavor and loaded with nutrients.
Who is ready to get their dip on? You, that’s who! Bust out the dehydrated crackers and dive in, or eat this dip as is because it’s that good!
Get out your food processor and prepare some vegetable sticks because this vegan cashew ranch dip is out of control delicious and perfect for snacking.
This completely raw vegan tzatziki is nut-free, oil-free, and packed with bright herbs that bring tons of flavor to this classic dip.
This recipe is so much more than a simple jam. Free of artificial flavors and sugars, this jam is versatile for snacking or breakfast.
Using cashews in place of pine nuts, this pesto recipe is a budget-friendly sauce or condiment for those who are on a raw vegan diet.
Bring some raw vegan influence to your holiday appetizer table by assembling a superfood broccoli Christmas tree with a raw ranch dip.
It is not impossible to be festive and healthy at the same time. These cleanse-approved Halloween salads are perfect for a spooky night!
Seasoned with parsley, chives, and more “ranchy” spices, this raw vegan dip is perfect for your next vegetable tray. Let’s get dipping!
Perfect for you next party or personal snack time session, this cucumber dip tastes like you’ve mastered the flavors of the Mediterranean.
This is truly the mother cheese sauce of the raw vegan diet because it can be transformed into a dip, sauce, dressing, or firm raw cheese.
This sophisticated appetizer raises the bar for what you can create with raw foods. It’s meaty, earthy, and full of assertive flavors.
Get ready to dip because this is the most refreshing salsa we’ve ever tasted. Perfectly crunchy with just the right amount of heat.
Even though this recipe yields a sizable amount of pesto, you’ll be lucky if you have any leftover. It’s that unctuous, creamy, and tasty.
The tastiest of dips sometimes require the simplest of ingredients. Get your dip on with one of our new favorite, heart-healthy dips.
Did you know that this classic salsa recipe is cleanse approved? Get to chopping because this dip is great to have for Memorial Day Weekend.
The almighty sunflower seed is becoming the new “it” ingredient. Make this raw sunflower seed butter at home in just five minutes.
This is not your average pesto. We took some creative liberty and landed on a protein-packed, nutrient-rich dip or sauce that is delicious!
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