This pumpkin soup is the perfect recipe for fall. The inherent sweetness of the kabocha squash forms a harmonious marriage with the herbaceous thyme. It’s amazing that a soup with only eight ingredients can taste so delicious.

Chapters:
0:04 Ingredients
0:09 Garlic, Chopped
0:17 Yellow Onion, chopped
0:28 Ginger, Minced
0:33 Red Bell Pepper
0:39 Kabocha Squash
0:53 Add Ingredients to Pot
1:03 Add Coconut Cream
1:09 Add Squash to Pot
1:23 Blend
1:27 Bon Appetit

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We LOVE a yummy fall dish, in the spirit of fall try our YUMMY Raw Pumpkin Soup!

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Whether you believe it or not, it’s possible to warm up your body with food on a raw vegan diet. This doesn’t involve heating the food up, so hold your horses. It does, however, involve blending the soup for an extended period of time. Not only does this help to break down the fibrous pumpkin meat, but the high-speed revolutions naturally warm up the soup. This soup also contains warming spices that help to comfort the soul. You can add a little dash of cayenne to turn up the spice level and to increase the warmth!

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This recipe could not be easier, but that doesn’t mean it isn’t tasty. Make sure that you purchase sweet baby pumpkins because those are the best pumpkins to cook with. Their inherent sweetness pairs beautifully with the spices and once you blend everything up, you get to slurp a creamy, delicious soup.

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This pumpkin soup is the perfect recipe for fall. The inherent sweetness of the baby pumpkin forms a harmonious marriage with the herbaceous rosemary. It’s amazing that a soup with only seven ingredients can taste so delicious.

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The post Creamy Vegan Pumpkin Soup appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.