There’s something to be said about a home that has an enchanting smell. You walk in the door and a pleasant aroma greets your nostrils. All of a sudden, you feel a little pep in your step. Perhaps the aroma livens your senses, boosts your mood, or reminds you of a happy memory. This is the power of essential oils!

The fall season invites many pleasant aromas, from warm delectable pies to floral teas and falling leaves. Many scents like cinnamon, allspice, pumpkin, orange blossom, clove, and cypress come in essential oil form. Adding one or a blend of these oils to a diffuser can make your home smell like fall. Some of these oils exhibit powerful health benefits that may reduce headaches, relieve stress, and even boost mood. It’s also possible for some oils to help promote clearer breathing and decongestion.

Use A Cold Air Diffuser

If you have a diffuser that you enjoy, you don’t have to rush out and purchase a cold air diffuser. The reason that cold air diffusers are beneficial is that they don’t heat the oils. Because of this, essential oils remain intact and can still offer therapeutic benefits, which diminish after heating. Using a cold air diffuser, then, can allow you to reap the potential antiviral, antibacterial, antiseptic, and anti-inflammatory properties from various oils. Use the following diffuser blends to make your home smell like fall. 

Apple Pie

We don’t encourage the consumption of unhealthy baked goods during the holidays, but there’s nothing wrong with smelling them. Warm apple pie may be one of the best scents on the planet! Since there is no apple pie essential oil, you have use essential oils that offer warming scents. After inhaling this aroma blend, you’ll feel warm and fuzzy. 

Diffuser Blend: 

• 2 drops clove essential oil
• 1 drop nutmeg essential oil
• 2 drops ginger essential oil
• 2 drops cinnamon essential oil

Into The Woods

The brisk autumn weather and shorter days makes the indoors more appealing. Fall isn’t just about drinking hot chocolate or pumpkin spice lattes, though. It’s wonderful to take a walk in nature, admiring the changing leaves that paint the landscape beautiful reds, oranges, and yellows. Some of the best essential oils that are reminiscent of the outdoors include sandalwood, white fir, and cypress. These refreshing oils may even help to clear your sinuses!

Diffuser Blend:

• 4 drops cypress essential oil
• 2 drops white fir essential oil
• 2 drops sandalwood essential oil

Mulled Cider

Do you want to feel like you are bathing in a warm cup of mulled cider? If yes, this is the perfect diffuser blend for you! Break out this blend of oils for chilly days because the aroma is very warming and toasty. The combination of orange, cinnamon, and clove essential oils create a harmonious marriage of enchanting scents. If you aren’t a cider fan, then this blend is not for you. 

Diffuser Blend:

• 2 drops cinnamon essential oil
• 2 drops orange essential oil
• 1 drop clove essential oil

Cold Relief

Autumn is synonymous with cold and flu season, and more people spend time inside because of the colder weather. If one person amongst the crowd is sick or carrying a virus, it’s easy for them to spread it indoors. If you feel congested or need relief from a cold or flu, this blend can help you breathe easy. It contains powerful essential oils that have anti-inflammatory, antibacterial, and antiseptic properties. 

Diffuser Blend:

• 1 drop each eucalyptus, clove, cinnamon, and orange essential oils

Pumpkin Pie

Can fall exist without pumpkin pie? The answer is “no” in case you were unaware. You may not like to eat pumpkin pie, but you may enjoy the aroma. If that describes how you feel about pumpkin pie, this diffuser blend is for you. Let your home smell like a bakery when you add cinnamon, clove, and nutmeg essential oils to your diffuser. 

Diffuser Blend:

• 5 drops cinnamon essential oil
• 1 drop clove essential oil
• 1 drop nutmeg essential oil

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Yes, folks, that time of year has arrived. Pumpkin spice is here to stay for the next couple months, so you can expect some more pumpkin recipes to come your way. Some will be savory, utilizing actual pie pumpkins, and others will be on the sweeter side. The sweeter recipes, like this pumpkin pie pudding, tend to utilize pumpkin puree. Before we tell you more about this pudding, we have to make the distinction between pure pumpkin puree and pumpkin pie filling. One is 100% pumpkin, with no added fats, sugars, or preservatives, while the other rich in sugar, natural flavors, and, quite frankly, devoid of nutritional value.

Fortunately for you, this pumpkin pie pudding is a healthy, guilt-free dessert that you’ll be enjoying throughout autumn. It is a wonderful vegan creation that contains nutritionally-dense ingredients, including raw cashews, pumpkin puree, pure maple syrup, and pumpkin pie spice. Pure maple syrup is a much healthier sweetener to use in place of granulated sugar. It also adds a unique sweetness that works particularly well with fall flavors, such as pumpkin pie spice. Just make sure that you opt for pure maple syrup and not the unhealthy corn syrup ones that do not require refrigeration after opening.

This pudding is extra creamy because of the pumpkin puree and raw cashews. Make sure to soak the cashews for at least two hours in order to soften them. That makes them a lot easier to blend, but make sure to discard the soaking liquid before adding them to the blender or food processor. Cashews are great sources of copper, magnesium, manganese, vitamin K, zinc, and phosphorus. Plus, you get tons of vitamin A from the pumpkin!

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Yes, it is that time of the year when we get to welcome all things pumpkin. Although we don’t encourage flocking to coffee shops to indulge in overly sweet and fattening pumpkin spice lattes, we do welcome healthier pumpkin recipes. We prefer the pumpkin recipes, like this overnight oat one, that provide fiber, protein, complex carbohydrates, healthy fats, and a diverse mix of vitamins and minerals. And that is truly what we aim to provide you on this website, whether you are cleansing or trying to adopt healthier eating habits.

These pumpkin pie overnight oats contain pure pumpkin puree. Now, it is very important that you purchase that and not canned pumpkin pie mix. The former is 100% pure pumpkin, while the latter is calorically dense, rich in sodium, and high in sugar. Pure pumpkin puree contains fiber, protein, lots and lots of vitamin A, potassium, vitamin C, iron, and a small amount of calcium. Although the pumpkin puree helps flavor and color these overnight oats, let’s not forget about the oats. For vegans, oats are great sources of protein, fiber, healthy fats, and complex carbohydrates. They help keep you full and sustain energy until your next meal!

And because we love nutrition so much, we could not exclude chia seeds from the recipe. Chia seeds are great sources of omega-3 fatty acids, fiber, and protein. They also contain vitamins B1 & B3, magnesium, phosphorus, iron, calcium, zinc, and several antioxidants, including quercetin, kaempferol, myricetin, caffeic acid, and chlorogenic acid. These antioxidants can help protect your cells from damaging free radicals, which contribute to aging and several diseases, including cancer.

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Looking for an easy fall-inspired spread that you can easily make in a slow cooker? Well, you just found your recipe! This homemade pumpkin butter warming, spiced, and made with seven simple ingredients, including pumpkin pie spice, 100% pumpkin puree, vanilla extract, and more. Just like apple butter, pumpkin butter has a rich, creamy, and subtly tangy flavor is complemented by sugars.

Regarding the nutritional flavor profile, this is not the healthiest thing on the planet to consume. It is, however, homemade and free of artificial flavors and ultra-processed ingredients. Canned pumpkin puree is an excellent source of fiber and vitamin A, but make sure to buy that instead of pumpkin pie filling. One cup of cooked pumpkin, for example, contains about 49 calories, 12 grams of carbohydrates, 3 grams of fiber, and 7 grams of sugar. It also contains vitamins C & E, potassium, and iron.

Even though this homemade pumpkin butter calls for a specific amount of sugar, you can opt for less if you want to watch your sugar intake. Because this recipe cooks in the slow cooker, the flavors will infuse beautifully and it will still spread like a luxurious, soft butter once it cools. You can also add other nutritious ingredients like chia seeds or raw nut butter, but that may affect the spreadability and texture of the pumpkin butter.

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If you, like millions across the nation, enjoy the warming fall aromas, then you are going to love this recipe. And if you love pumpkin spice everything, this is the nourishing lip scrub you never knew you needed in your life. It only contains natural ingredients that cater to the skin on your lips. Your lips will look more luxurious than ever!

What Is A Lip Scrub?

Just like a body scrub or facial scrub, a lip scrub contains particles that help slough away dead, dry, or flaky pieces on the lips. Lip scrubs naturally, not chemically, remove these dead cells, allowing your lips to better absorb moisturizing agents and protectants. If you ever apply lip balm and have to reapply 15 minutes later, your lips probably require exfoliation. DIY lip scrub recipes like the one in this article, are very simple to make and even easier to use. 

What’s In A Lip Scrub?

More often than not, a lip scrub will contain an exfoliant, such as sugar, a carrier oil, vitamin E oil, and some flavoring or scented ingredients. This pumpkin spice lip scrub in this article contains both brown and granulated sugar, sweet almond oil, vitamin E oil, and pumpkin pie spice. If you know that your lips are sensitive, consider just using brown sugar because granulated sugar can be a little intense for those with sensitive skin. 

How To Use A Lip Scrub

Wet your lips just as you would wet your face prior to cleansing. By wetting your lips, you help prevent abrasive friction. Apply the lip scrub directly to your damp lips and use small, circular motions with your fingertips to massage it in. Do this for about 30 seconds before rinsing off with lukewarm water. This process is highly beneficial if you want to soften and smooth your lips before applying lip balm or lipstick, or even if your lips are flaky from cold weather. If your lips are sunburned or have open cuts, please do not use a lip scrub because it may cause unwanted irritation. 

What Do You Do After Using A Lip Scrub?

After you scrub your lips, you have to then apply a repairing lip balm. Some people like to use pure petroleum jelly because it seals in moisture, which soothes your cleansed lips. Providing the lips with moisturizing ingredients post scrub can rehydrate the skin’s outer layer, sealing in as much moisture as possible. If you don’t like petroleum jelly, which is completely understandable, you can use this DIY lip balm. 

DIY Pumpkin Spice Lip Scrub

Ingredients:

• 3 tablespoons granulated sugar
• 3 tablespoons brown sugar
• 1/4 teaspoon pumpkin pie spice
• 3 drops vitamin E oil
• 3 tablespoons sweet almond oil

Instructions:

• Whisk the sugars and pumpkin pie spice together in a small bowl until they are thoroughly combined. 
• Pour the vitamin E oil and sweet almond oil into the bowl and stir to combine. The mixture should be thick, just like a body scrub. 
• Transfer the mixture to an airtight container and store in a cool, dark place for up to three months. 
• If your house is hot, it’s possible that the scrub may appear oily on the surface when you go to use it. Just make sure to mix it up if you see a layer of oil on the top. Then you can use it as you please.

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There is a snack problem in the United States. Too often to people snack on foods that don’t satisfy their hunger. It is impossible to only reach into a bag of chips a couple times if you want to snack. You can easily finish a bag of chips because there are no real nutrients. Snacking on processed foods will only lead you to eat more, increasing your caloric intake and your risk of weight gain. Instead, it is better to snack on foods that satiate you, such as energy balls.

With the arrival of fall comes the tidal wave of pumpkin spice, and we are more than ready for impact. Pumpkin spice utilizes warming fall spices and other seasonal ingredients. Although canned pumpkin puree is available year round, it is more prevalent on supermarket shelves during the fall and winter months. It is very important that you do not purchase pumpkin pie filling for this recipe. Pumpkin pie filling contains preservatives and excess sodium and sugar. So make sure to get 100% pure pumpkin puree to stay healthy.

Before you scroll down to the ingredients, please note that you should not substitute the coconut flour with another type of flour as a one to one ratio. That will not work. Coconut flour acts like a sponge, absorbing liquid incredibly well. You can keep this keto-approved by using almond meal or almond flour, but you will have to double the amount. Should you use another flour like oat flour, the recipe will no longer be keto-approved, nor will it be gluten-free.

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It may or may not be up for debate, but pumpkin seems to be the official ingredient of the holidays. There are endless pumpkin creations, from muffins and pies to coffee drinks and soups. People tend to use fresh pumpkin in savory recipes, although you can make sweeter recipes and pumpkin puree from raw pumpkin. Pumpkin puree, which you can easily buy in a can, is what we will be using for this no-bake cheesecake.

There is a difference between pumpkin puree and pumpkin pie filling. Pumpkin puree is 100% pumpkin and does not contain any sugars, artificial flavors, dyes, unhealthy fats, or processed ingredients. Pumpkin pie filling, on the other hand, is very unhealthy and loaded with sugar. That means that you need to pay attention to what can you purchase when you go to the grocery store. Get the 100% pumpkin puree in a can!

This recipe is the perfect dessert for the holidays, being super rich, satisfying, and delicious. The best part is that even though this dessert is not overly sweet, it contends with classic pumpkin pie recipes. The nuttiness of the crust complements the sweetness of the pumpkin filling, which has a luxurious texture from the fatty coconut milk. Now, eating a lot of this dessert is very easy to do, but it is calorically dense, so just be careful with your servings.

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With this recipe, comfort is guaranteed within five minutes because it only takes five minutes to make. Although you cannot enjoy this recipe while cleansing, you can have it once you finish your cleanse. Not only does it burst with autumn flavors, but it also is much healthier than most other pumpkin spice creations. How do we know this? Well, to put it in perspective, the average pumpkin spice latte from Starbucks contains about 12 teaspoons of sugar.

Pumpkin pie spice is a popular spice blend in North America, and it has taken the world by storm. This spice blend contains cinnamon, ginger powder, ground cloves, ground nutmeg, ground allspice, and occasionally some black pepper. All of these spices boast incredibly health benefits and flavor, which really brings this tea to life. The pumpkin pie flavor is very forward in this variation of a classic chai tea, which contains similar spices.

We know what you’re going to ask so we have the answer ready. The reason you cannot drink this tea during a Dherbs cleanse is because it uses black tea. As you know, you cannot consume caffeinated beverages during the cleanse. For this recipe, you also don’t have to make your own almond milk. You can can use a store bought variety, but make sure that there are no added sweeteners. You can also use oat milk if you prefer.

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This week on DherbsKitchen, Chef RedBeard walks us through how to make a pumpkin pie spice mix!

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Pumpkin spice has woven its way into all kinds of recipes, including energy bites. When you bite into these healthy snacks, it’s like enjoying pumpkin pie, only you don’t have to feel guilty about eating a slice. Instead, you get to feel good about snacking the healthy fats and proteins that are in these energy bites. These are perfect for fall, but you can honestly make them any time of year. Fall doesn’t have full custody of pumpkin spice!

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