Hypothyroidism occurs when the thyroid gland does not make enough thyroid hormone. Also known as underactive thyroid, hypothyroidism can be a tricky condition to manage. You may not notice symptoms in the early stages, it can lead to other health problems over time, including high cholesterol and heart problems. 

In order to diagnose hypothyroidism, doctors will draw blood. Once you know that you have the condition, you can take steps to manage it appropriately. In addition to taking medication or using natural remedies, you should also avoid certain foods. The reason for this is because some nutrients can either influence or inhibit the efficacy of the thyroid gland. Some factors of the condition may be out of your control, but the foods you choose to eat are well within your control. 

Below, we detail foods that you should avoid if you have hypothyroidism. Some of the items on this list may surprise you because they are healthy. You may be able to enjoy these foods, but only in moderation.

Gluten From Bread And Pasta

One research review found that hypothyroidism and celiac disease are often present together. Although no research has found that a gluten-free diet treats thyroid disorders, you may want to consult your doctor to determine if eliminating gluten will help your condition. If you opt to eat gluten, choose whole grain breads or pastas. These are higher in fiber and other nutrients that support bowel regularity, which can prove tricky if you have hypothyroidism. If you take hypothyroidism medications, make sure to take them several hours before or after eating high-fiber foods to avoid interference with the absorption of synthetic thyroid hormone.

Sugary Foods

If you have untreated or under-treated hypothyroidism, your metabolism can slow down. That is why weight gain is common in people with this condition. Dietitians recommend avoiding foods that contain lots of sugar because they also contain a lot of calories with minimal to no nutrients. Ideally, reduce your overall sugar intake or try to eliminate sugar completely from your diet, save for some natural sugars found in fruit. 

Foods Containing Soy

Soy contains certain compounds, specifically isoflavones, that may negatively affect thyroid function. Some researchers believe that eating too much soy can increase a person’s risk of hypothyroidism. One study, however, could not find a link between soy consumption and soy’s effects on thyroid hormones. For this reason, there are no specific dietary guidelines about, but some research suggests that eating soy may interfere with the body’s ability to absorb thyroid medication. If you want to consume soy, health experts advise waiting four hours after eating soy to take the regular dose of thyroid medication. 

Excess Fiber From Beans, Legumes, And Vegetables

Fiber is a key nutrient in a healthy diet, as it aids digestive function and can improve bowel regularity. The recommended daily intake (RDI) of fiber is 25-38 grams for most adults. You can find fiber in varying amounts in whole grains, vegetables, fruits, beans, and legumes. The amount of fiber in some of these foods go above a level that affects digestive function and that can interfere with the absorption of thyroid hormone replacement drugs. If you want to consume more fiber-rich foods, consider asking your doctor about increasing the dosage of thyroid medication. 

Alcohol

Alcohol is not kind to thyroid hormone levels, and it can also impact the body’s ability to produce thyroid hormones, according to one study. Researchers note that alcohol has a toxic effect on the thyroid gland and suppresses the body’s ability to use thyroid hormone. People with hypothyroidism should cut out alcohol completely or drink in moderation. 

Processed Foods 

Word to the wise: if you have hypothyroidism, avoid packaged processed foods, including frozen meals. Processed foods contain a lot of preservatives, excess sodium, and added sugars. Doctors suggest that people with hypothyroidism should avoid sodium because an underactive thyroid increases a person’s risk of high blood pressure. Eating lots of salt can further increase that risk. Always read the nutritional label on food packaging, making sure to keep an eye out for lots of sodium, cholesterol, saturated fats, and trans fats. 

Coffee

If you enjoy a little caffeine hit to start your morning, be careful if you have hypothyroidism. Studies show that people who took thyroid medication with their morning coffee had uncontrollable thyroid levels. For that reason, doctors tell people to take thyroid medication with water. Wait at least 30 minutes after taking medication to have a cup of coffee.

SHARE:

The post Avoid These 7 Foods If You Have Hypothyroidism appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

There’s nothing more defeating than stepping on a scale after eating right and doing hard workouts, only to realize that you haven’t lost a single pound. Perhaps you were able to lose weight for a bit, but then you reached a plateau. How do you find the will to continue on your health journey if you don’t see positive results? Well, for starters, there may be other factors that are preventing you from losing weight. 

First of all, any efforts to improve your health are noteworthy. Weight loss requires self-awareness and determination, and there is no need to give up hope if you encounter an obstacle. If you want to continue losing body fat and keep it off, you may just have to take a closer look at other factors that influence your ability to lose weight. What are some common culprits? Skimping on sleep and allowing stress to snowball, or not choosing the most nutrient-dense foods are common culprits. Continue reading to know why certain things prevent weight loss and what you can do to achieve success. 

You Are Stressed

If you don’t keep your stress levels in check, you may not achieve your goal weight. Cortisol, the stress hormone, increases your appetite and can cause you to seek unhealthy comfort foods that are high in salt, sugar, and unhealthy fats. Stress causes you to eat emotionally, not mindfully. 

Managing stress can be difficult, but it doesn’t have to be. You can tame your tension with a simple meditation practice, a great audiobook, your favorite music, or even a workout. A small study from 2018 monitored adults who engaged in an eight-week stress-management program. The program involved visualization, deep breathing, and progressive muscle relaxation. The adults who took part in this program lost more weight than adults who did not take part in it.

You Are Not Getting Enough Sleep

Sleep deprivation not only leads to tiredness and crankiness, but also unhealthy cravings. Failure to get sufficient sleep night after night can start to affect your weight. A 2022 study found a link between getting fewer than seven hours of sleep per night and a higher risk of obesity. Sleep deprivation increases appetite-bossing hormones, causing you to crave high-calorie food that leads to weight gain.

It can be difficult to get the recommended seven to nine hours of sleep per night. If you stick to a healthy sleep schedule, you may experience a big difference in your sleep. Overweight adults who increased their sleep from 6.5 hours to 8.5 hours per night ended up eating 270 fewer calories per day than people who didn’t get that amount of sleep, according to a 2022 study.

You Have An Underlying Medical Condition

If you are not losing weight with proper diet and exercise and you have your sleep and stress under control, an underlying health condition may be the culprit. Hypothyroidism, for example, makes it very difficult to shed weight. Cushing syndrome or Prader-Willi syndrome can also prevent weight loss. Certain steroids, antidepressants, anti-seizure medications, antipsychotics, and beta blockers can also make weight loss more difficult. 

If you are struggling to lose weight and feel that a medical condition may be preventing weight loss, consult your healthcare professional. In other cases, you may need to pay closer attention to your food intake. Most patients with medical conditions are never “stuck” at their current weight; rather, they need to take extra steps to promote weight loss. 

You Are Choosing Less Nutritious Foods

Highly processed foods, such as white bread, packaged snacks, processed meats, and fried foods may satisfy you in the moment, but they can cause you to eat more. A small 2019 study found that people who could eat as much as they wanted on an assigned ultra-processed food diet ended up eating 500 more calories per day on average than people assigned an unprocessed food diet. Processed foods are engineered to make you eat more. That’s why you can eat a bag of chips, not feel full, and still crave more.

Aim to fill your plate with whole, minimally processed foods, such as fruits, vegetables, whole grains, legumes, and lean protein at each meal. These foods fill you up and keep you satisfied for longer, so you won’t be as tempted to eat processed snacks. 

You Are Gaining Muscle

If you notice that you are losing inches but not weight, you may have put on some muscle. That is especially true if you are exercising regularly, incorporating a mix of strength training and cardiovascular workouts. Your body composition is changing, so even though your weight may be the same, you are likely stronger and leaner. 

If you stick to smart eating habits and exercise regularly, your health and fitness are improving, regardless of the number on the scale. Don’t focus on pounds; rather, track your progress in other ways. You can measure your waist size, for instance. A smaller circumference generally indicates fat loss, even if your weight reads the same.

SHARE:

The post 5 Reasons You Aren’t Losing Weight And How To Fix It appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Between 2017 and 2020, 10% of American adults over age 20 had total cholesterol that exceeded 240 milligrams per deciliter (mg/dL). Nearly 17% of those people had high-density lipoprotein (HDL, or “good”) cholesterol levels below 40 mg/dL. About half of the adults in the U.S. could benefit from lowering cholesterol levels. Additionally, 86 million adults over the age of 20 have total cholesterol levels above 200 mg/dL.

It’s a sad reality when the statistic is that most adults in the U.S. have blood cholesterol levels higher than they should be. Health experts explain that there are many steps that can aid cholesterol-lowering efforts. In fact, it may be as simple as making some dietary changes and exercising on a regular basis. 

Which Foods Can Lower Cholesterol?

There are various foods that can help keep your LDL cholesterol levels in check. Some of those same foods can help elevate HDL cholesterol levels, which are beneficial to your heart. The following foods that may benefit cholesterol levels in various ways are:

• Nuts
• Apples
• Grapes
• Fatty fish
• Eggplant
• Okra
• Oats
• Barley (and other whole grains)
• Strawberries

Not all foods that are high in cholesterol are necessarily bad for your health. For example, eggs are relatively high in cholesterol, but they don’t raise them as much as saturated fats or ultra-processed foods. 

What Foods Cause High Cholesterol?

If foods are rich in saturated fats or trans fats, you should steer clear of them because they can elevate cholesterol levels and cause weight gain. What are the absolute worst foods to eat if you have high cholesterol, though? Baked goods, red meat, fried foods, and others are notorious for raising LDL cholesterol. Avoid the following foods to help keep cholesterol levels in check. 

Processed Meats

Hot dogs, deli meat, bacon, sausage, and more all fall under the umbrella of processed meats. They tend to be high in saturated fat, sodium, and cholesterol. Bacon or sausage made with turkey might seem healthier, and even though they are somewhat lower in cholesterol than red meat alternatives, they are not cholesterol-free. 

Baked Goods

Cookies, pies, and cakes, oh my! Yes, all of these things are highly addictive and easy to eat, but they usually contain large quantities of butter or shortening, making them high in cholesterol. You don’t have to give up your sweets altogether, because you can still bake with different substitutions. You can use applesauce or bananas in place of butter, or have low-fat Greek yogurt topped with berries for dessert.

Red Meat

Lamb, beef, and pork generally contain a lot of saturated fat, especially the fattier cuts. Hamburgers, ribs, pork chops, shanks, and roasts tend to have more fat than leaner cuts of meat. You can eat meat on occasion, so long as you opt for smaller portions of leaner cuts, such as sirloin, filet mignon, or pork loin. Alternatively, replace meat with proteins that are much lower in saturated fat and cholesterol, such as turkey breast, wild caught fish, beans, lentils, quinoa, and boneless skinless chicken breast.

Fried Foods

Any food that takes a dip in the deep fryer is not going to be great for your body. Common fried foods include mozzarella sticks, onion rings, French fries, chicken wings, or fried chicken. Frying increases the energy density (calorie count) of foods. If you enjoy the crispiness of fried food, use an air fryer and toss your food in a little olive or avocado oil. Alternatively, you can bake foods at higher temperatures to achieve that crispy, golden-brown crunch.

SHARE:

The post 4 Foods To Avoid If You Have High Cholesterol appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Tissues and organs require the blood that the circulatory system carriers throughout the body. The heart pumps blood through blood vessels, which include your arteries, veins, and capillaries. Blood pressure, then, is the result of two forces, the first being systolic pressure and the second being diastolic pressure. 

• Systolic pressure happens as blood pumps out of the heart and into the arteries. 
• Diastolic pressure is created when the heart rests between beats. 

Together, those two forces represent the upper and lower numbers on a blood pressure reading. When your blood pressure is high, blood moves through the arteries more forcefully. That ultimately increases pressure on the tissues in the arteries and damages blood vessels as a result. High blood pressure is a silent killer, meaning it doesn’t cause symptoms until significant damage has been done to the heart. Because there are no visible symptoms, people don’t know if they have high blood pressure. The only way they know is if they go to a doctor to get a blood pressure reading. 

Although various medications are prescribed to lower blood pressure, you can help manage levels with various home remedies. Continue reading to learn about five home remedies to help lower blood pressure. 

Consider The DASH Diet

According to the American Heart Association (AHA), the DASH diet may help lower systolic blood pressure. In fact, a few studies found that this diet helped people lower their systolic pressure by as much as 11 mm Hg. This diet primarily consists of whole fruits, vegetables, and whole grains. If you eat dairy, consume low-fat dairy and opt for lean meats, wild caught fish, and nuts and seeds when possible. Finally, cut back on desserts, sugar-sweetened beverages (sodas and bottled juices), and limit the consumption of processed foods and saturated fats. 

Maintain A Moderate Weight

Yes, if you can maintain a healthy weight then you have a better chance of regulating blood pressure levels. People who are overweight or obese have a greater risk of experiencing high blood pressure and other risk factors for heart disease. One study found that just losing 10 pounds could help lower blood pressure levels. Keeping tabs on your waistline is just as important as maintaining a healthy weight. How are the two different? Well, excess fat that accumulates around the belly (also called visceral fat) can negatively affect heart health and lead to high blood pressure in the long run. 

Quit Smoking, If You Smoke

Every cigarette that you smoke can temporarily elevate blood pressure levels for several minutes post cigarette. People with high blood pressure who smoke have a higher risk of develop heart attack or stroke. Even secondhand smoke can increase the risk of high blood pressure and heart disease. Besides reduce blood pressure, quitting smoking has numerous health benefits, which have been widely published. If you need help quitting, there are many available resources that have been highly effective. 

Limit Salt Intake

This is probably the number one tip to help lower blood pressure. Eating too much sodium can cause the body to retain fluid, which causes blood pressure to rise. The AHA recommends people limit their sodium intake to 1,500 milligrams (mg) to 2,300 mg per day, aiming to be on the lower end of that spectrum. For reference, that ranges between half and one teaspoon of salt per day. If you want to reduce your salt intake, start seasoning your food with other herbs and spices to add flavor. Additionally, avoid processed foods because they are loaded with sodium. Learn to read nutritional labels and you will be a much healthier person.

Incorporate Relaxation Techniques

Exercise is great and can help promote weight loss and optimal cardiovascular function. With all the hustle, bustle, and stress of everyday life, though, you need down time. That doesn’t mean you should be lazy all day; rather, incorporate relaxation techniques into your daily routine. By effectively managing stress, you can help manage blood pressure levels. Too much cortisol in your system can keep blood pressure elevated for extended periods. Deep breathing exercises are surprisingly effective, but so is meditation, tai chi, and yoga. 

SHARE:

The post Help Manage High Blood Pressure With These 5 Home Remedies appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Unlike whole foods that provide essential nutrients, ultra-processed foods are devoid of nutritional value. They typically contain lots of sugar, salt, and additives that can be very harmful to the body. Statistically, people who eat lots of ultra-processed foods, such as deli meats, sugary cereals, and packaged foods, might not live as long as people who avoid these foods. 

That point was recently highlighted in a new 30-year study that connected ultra-processed meat, poultry, and seafood in ready-to-eat meals to a 13% greater risk of early death. Researchers looked at data collected for more than three decades on nearly 75,000 women and 40,000 men. The data started when participants were at least 40 years old and had no history of heart disease, diabetes, or cancer. Every two years during the course of the study, participants shared information about their health and completed detailed questionnaires about eating habits. 

At the end of the study, a total of 48,193 people passed away. Study authors observed that the participants who consumed the most amount of ultra-processed foods were 4% more likely to die during the study than people who held better diets and consumed fewer amounts of ultra-processed foods. These foods, which include soda, potato chips, sausages, and candy, contain added sugars, excess sodium, and unhealthy fats. These ingredients negatively affect the function of major organs and systems in the body, which may explain why their consumption is associated with shorter lifespan. 

What Are Ultra-Processed Foods?

These foods are the most processed and usually come in packaged form. They are almost entirely made of substances extracted from fats, sugars, proteins, and oils, or synthesized in factories and labs with few ingredients that come from natural sources. Corn, for example, is available to purchase in the produce section of a grocery store. You can also purchase it in canned or frozen form, or even as kernels to make popcorn. Corn chips in the snack aisle, however, are ultra-processed, usually containing trans and saturated fats, hydrogenated oils, and excess sodium.

Some Ultra-Processed Foods Have Higher Risks Than Others

One of the things that researchers discovered during the study was that not all ultra-processed foods harm the body equally regarding longevity. Study authors noted that ultra-processed meat, poultry, and seafood in ready-to-eat products increased early risk of death by 13%. Ultra-processed foods and sodas with added sugars or artificial sweeteners increased early risk of death by 9%. Ice cream and other dairy-based desserts were associated with a 7% higher risk of early death. 

Avoid Processed Meats And Seafood…If You Want To Live Longer

It is difficult to translate the early risk of death into a specific number of months or years. The researchers didn’t indicate this because there is not simple math conversion for mortality risk to lost years of life. If your goal is to live longer, study authors advise you to steer clear of ultra-processed foods, or avoid them as much as possible. Consider the quality of the ultra-processed foods you consume and examine the ingredient lists and nutritional profiles. Reading these labels may inform you about the risks of eating these types of foods. 

It is better to build your meals around whole foods, including fruits, vegetables, nuts, seeds, legumes, and lean protein choices. Eating these healthier foods and avoiding ultra-processed may help the body function more optimally, and potentially reduce your risk of early death. Just remember that the quality of your diet can either support or harm your health.

SHARE:

The post Ultra-Processed Foods Linked To Higher Risk Of Early Death appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Recent studies suggest that junk food accounts for about 50% of the average American’s daily caloric intake. Junk food is the umbrella term that describes ultra-processed foods and drinks, such as fast food, soda, candy, packaged cookies, and salty snack foods. Although there is nothing wrong with enjoying ice cream, chips, or baked goods from time to time, junk food should not be a regular part of your diet. Consuming too much of it can be detrimental to your mental and physical health. 

People who consume more junk food have a higher risk of obesity, fatty liver, depression, high blood pressure, heart disease, and certain cancers. You may understand this reality, but the problem is that junk food is so appealing. The brain encourages you to seek pleasurable experiences, such as enjoying tasty food. This natural encouragement is the brain’s “reward” system. When you eat tasty food, including junk food, you activate that reward system and the brain releases dopamine. This rush of pleasure causes the brain to create more receptors to respond to that dopamine rush. Ultimately, you care more about junk food the more you eat it because you have that reward system in place. 

If you currently eat a lot of junk food and want to kick your habit, the methods in this article may be effective for you. The following tips are evidence-based, so experiment with them to see which ones work for you. 

Fuel Your Body Regularly

You may think that depriving your body of calories or being overly restrictive with food will lead to weight loss. This tactic can actually have the opposite effect, causing you to ravenously eat foods, many of which are unhealthy. There is a complex relationship between calorie restriction and the cravings you have. The research, however, shows that skipping meals or depriving the body of certain foods can increase cravings and snacking. Everyone has different caloric needs, but you should aim to fuel your body with fiber-rich, protein-rich, and nutrient-dense meals and snacks. When you provide your body with these types of foods, you will reduce your cravings for junk food. 

Get Enough Sleep

Whether you want to believe it or not, insufficient sleep can cause you to make poor food choices. Additionally, lack of sleep increases your desire for junk food because it is quick, easy, and highly accessible. Studies confirm that lack of sleep, or irregular sleep patterns, can increase your caloric intake, snacking, and cravings for high-fat, high-sugar foods. In fact, just one night of poor sleep can affect your food choices the next day. A 2019 study found that reducing sleep time by 33% (two to three hours of sleep) caused increased hunger cravings, compared to a normal night of sleep. To protect your food choices, get between seven to nine hours of sleep per night. 

Consider Taking Inventory Of Your Pantry

If you have junk food in your house, especially if you know where to find it, you will likely gravitate towards it. Consider swapping out ultra-processed food products with more nutritious options. Junk food that is palatable and addictive is dangerous to have in your house. The research shows that just looking at tempting foods can stimulate the striatum, an area in the brain that regulates appetite and reward from food intake. Looking at cookies, candy, or chips may lead to snacking, overeating, and eating even if you are not hungry. Do a pantry overhaul to see which foods need to go. Stock your counter with fresh fruit instead of keeping candy in your pantry!

Cook More Meals At Home

Not only does cooking at home save you money, but it can also help you cut back on junk food. Stopping at a fast food establishment, although convenient, is not conducive to your health journey. Cooking at home, especially if you meal prep, can help you decrease your reliance on convenience foods. Additionally, meal prepping is a great way to ensure that you always have healthy food options. Many studies indicate that people who cook more have better quality diets, enjoying more servings of fruits and vegetables per day. They also eat less food than people who dine out often. 

Eat More Filling Foods

Struggling with what to eat? It can be beneficial to learn more about how certain foods impact your body and hunger levels. That knowledge can help you devise a better plan of attack for your meals, and may help you cut back on your junk food intake as well. Most junk foods are high in calories, but they don’t fill you up. Ever notice how you can eat an entire bag of chips and still be hungry? That is why it benefits you to eat foods that are higher in protein, healthy fats, and fiber. Consider eating homemade overnight oats or chia pudding instead of grabbing a donut and coffee on your way to work. You can also opt for a fruit and vegetable smoothie to satiate you until lunch!

Grocery Shop Regularly

If you want to make more food at home and stop eating junk food, a well-stocked kitchen makes that task much more doable. Studies have shown that people who grocery shop regularly have better quality diets than people who don’t. Additionally, those people eat much less ultra-processed foods. When you go to the grocery store, make sure to take a grocery list and stick to it. Avoid going to the store when you are hungry because that will cause you to make impulse purchases that do nothing for your health.

SHARE:

The post Helpful Tips To Stop Eating Junk Food appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Coffee used to be simple, with milk and sugar being the only additions. Nowadays, you can look at an entire refrigerated section in a grocery store with hundreds of coffee creamer options to choose from. With dairy and non-dairy options aplenty, how do you know which ones to choose? Not to mention, which one is healthy, unhealthy, or somewhat healthy? We can assure you of one thing, and it is that the brown sugar cinnamon swirl option isn’t doing your body any favors. 

Are any of these coffee creamers better or healthier options than cow’s milk? Even oat milk, which is a popular non-dairy milk alternative, recently received negative attention for spiking blood sugar. Most coffee creamers, though, have added sugars, emulsifiers, thickening agents, and preservatives to extend their shelf life. And yet, even with these ingredients, people choose them over regular cow’s milk and sugar. 

How do you select the healthiest coffee creamer? It can be very difficult to do this, but you can click here to make three homemade vegan coffee creamers that are healthier than store bought varieties. They don’t have harmful ingredients and they taste incredible! Make them and see for yourself. Continue reading to learn why you should rethink your coffee creamer. 

The Different Types Of Creamers

Generally, you can break down coffee creamers into the following four categories:

• Basic dairy, including milk, cream, and half-and-half
• Powders, such as nonperishable products, either plain or flavored
• Basic non-dairy, including unsweetened oat, soy, almond, coconut, and macadamia nut milks
• Liquids, such as coffee flavored products, either made from dairy or non-dairy ingredients

As a quick rule of thumb, the simpler the product, the healthier it is for you, according to registered dietitians. From the four categories above, basic dairy and basic non-dairy creamers are the best options. That said, you still have to read the nutritional labels to ensure that they aren’t full of emulsifiers, added sugars, and more. You want to look for minimal ingredients!

When Is Coffee Creamer Bad For You?

Everything in moderation, right? If you use your favorite coffee creamer sparingly, there is nothing to worry about. Most people add coffee to their creamer. You know those types, the people that like their coffee so sweet to the point where the coffee flavor is almost non-existent. Additionally, coffee milkshakes, frappuccinos, pumpkin spice lattes, and other similar drinks contain excess calories and sugar. Those drinks don’t contain coffee creamers, but they are just as unhealthy as pouring tablespoons of creamer into your coffee cup. 

Just keep in mind that nutritional values vary between brands and flavors. Most coffee creamers have about 20 calories and at least one gram of sugar per serving, although many non-dairy creamers do not contain sugar. Here are some of the ingredients in coffee creamers to watch out for, especially if you over-pour.

Hydrogenated Vegetable Oil

Hydrogenated vegetable oil typically tops the ingredient lists of most powdered creamers. It is used as a preservative and thickening agent, extending the shelf life and giving the creamer its creamy texture. Although hydrogenated oil is not as bad as partially hydrogenated oil (trans fat), you still shouldn’t consume a lot of it. Hydrogenated oil is still saturated fat, which can increase the risk of heart disease. If that is the case, why does powdered coffee creamer state that it has zero grams of saturated fat? Well, the Food and Drug Administration (FDA) states that a label can claim zero grams of saturated fat if a serving has less than 0.5 grams per serving. That is why you need to be aware of the serving size and monitor how many servings you add to your cup. 

Carrageenan

This is a common food additive in many non-dairy creamers and non-dairy milks. Extracted from red seaweed, carrageenan may potentially impact gastrointestinal health, causing bowel inflammation. That said, a USDA report found that food-grade carrageenan doesn’t pose significant health risks at dietary levels. Carrageenan intake should be based on your individual health status, so just be aware of how it makes you feel if you consume a creamer that contains it. 

Dipotassium Phosphate

As a common additive in many processed foods, dipotassium phosphate is generally considered safe by the FDA. Some health experts have their concerns about this additive, and other food additives in general. According to research, dipotassium phosphate is absorbed at a much higher rate than phosphorus. Because of this ingredient’s prevalence in processed foods, many Americans may be over-consuming phosphates. Researchers note that high levels of phosphates in the blood increase the risk of kidney problems, cardiovascular disease, and mortality. More rigorous studies are still necessary, but you may want to consider limiting your intake of phosphate additives. 

Gellan And Other Gums

Gellan gum is a plant-based alternative to gelatin, so it is used as a stabilizer and thickening agent in non-dairy creamers. According to research, gellan and other gums are generally safe, even when consumed in larger amounts than your regular coffee creamer serving size. Just be mindful of your intake because too many gums may negatively affect digestive health.

SHARE:

The post Here’s Why You May Want To Rethink Your Coffee Creamer appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Aside from the association with a higher risk of heart disease and cancer, there are other effects of meat production. The production of red meats increases greenhouse gases which contributes to global warming.

SHARE:

The post The Effects Of Meat Production appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

In the U.S. the chickens are rinsed with an antimicrobial chlorine wash to protect consumers from food-borne diseases. It’s banned in the EU because they’re concerned with hiding poor hygiene.

Chapters:
0:00 Prologue
0:14 Chlorinated Chickens
0:33 USDA Approves Chlorine Baths
0:42 UK Bans Chlorine Chickens
0:54 Undetectable to 99% of humans
1:18 Wash Your Chicken
1:40 End Credits

SHARE:

The post Are We Consuming Chlorinated Chicken?! appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Will you still be able to taste the rainbow in California, or are Skittles disappearing from the sunshine state? This question is fresh in the minds of Californians, given the passing of a recent bill, which aims to change some ingredients found in America’s popular candies and snacks. The four ingredients included in the ban include:

• Red Dye No. 3
• Brominated Vegetable Oil
• Potassium Bromate
• Propylparaben

Titanium dioxide was another ingredient originally included in the bill, and an ingredient in Skittles candy. That is why people believed that Skittles would disappear from California, but it was dropped from the ban. Skittles do contain titanium dioxide, but they don’t have any of the other four ingredients listed above. That means that the candy will be safe from any major changes, at least for now. 

What Is The Skittles Ban?

Assembly Bill (AB) 418, or the Skittles ban, was introduced to legislation by Jesse Gabriel, a Democratic assembly member from Woodland Hills, California. AB418 essentially aimed to ban the sale of processed foods, which contained dangerous or toxic chemicals, in California. It quickly became known as the Skittles ban, which Mars, the makers of Skittles, strongly opposed. 

In fact, Mars made a statement saying that chocolate and candy are safe to enjoy, and have been for centuries. Mars company opposes AB418 because it claims that no evidence supports banning the ingredients listed in the bill. According to Mars’ statement, those ingredients in the ban have all been approved by the U.S. Food and Drug Administration (FDA). The company continued to say that food safety is a number one priority, and it doesn’t include any ingredients that do not comply with FDA safety standards. 

Although Mars is not incorrect in saying that these ingredients are FDA-approved, that doesn’t mean that the ingredients are healthy for you. When eaten in high amounts, these ingredients can lead to health complications, especially if they aren’t balanced by exercise and a balanced diet. 

What About The Future Of The Ban?

According to Gabriel, he does not want to ban Skittles; rather, he wants to make American treats less “dangerous” to eat. He said that the idea behind this ban is for companies to make small modifications to recipes in order to exclude dangerous and toxic chemicals. In the European Union, the United Kingdom, and other nations around the world, bans on these chemicals are in place. That means that Skittles and other brands already made changes to recipes. The idea is to do the same thing in the United States. 

Red Dye No. 3, for example, can contribute to potential cancer risk, according to some studies. Additionally, artificial food dyes, such as Red Dye No. 3, may contribute neurobehavioral problems in children, including hyperactivity. It is a synthetic dye primarily derived from petroleum. This dye has been banned for decades in makeup and topical medications because it was linked to cancer. What makes it okay to consume in various foods, oral drugs, or dietary supplements? 

Although Skittles may be off the hook for now, there are up to 12,000 food products that still contain the banned chemicals in AB418. Peeps, the popular Easter candy, contains Red Dye No. 3, but the banning of an ingredient doesn’t mean the product goes away. Additionally, the bill doesn’t go into effect until 2027, which gives manufacturers time to change their recipes to continue sales in California. If they don’t want to change the recipe, they can decide not to sell their product in an entire state.

SHARE:

The post Are Skittles Banned In California? appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.