Vinnie travels to Pizzanista! in San Marino, CA, where he encounters quite possibly, the best vegan pizza he has ever had.

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We promise you’ll fall in love with this vegan bruschetta immediately after your first bite! It only takes 10 minutes to make!

TIP: Want a little more pizzaz? Hit your bruschetta with a drizzle of balsamic vinegar!

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Be sure to try this plant based pizza. Vegan or not, this pizza is HOT!

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Pizza is delicious, but it is loaded with fats, simple carbohydrates, dairy, and unhealthy fats. Some people argue that that is why pizza is so delicious. Ultimately, after devouring several cheesy, oily slices, you feel bloated and regret eating as much as you ate. Well, that’s all going to change with this raw vegan pizza recipe.

This pizza requires more effort than calling your local pizza place. You have to dehydrate the crust, which is the longest part of the entire process. It takes about 3-5 hours to dehydrate the crust, but the good news is that you can prepare all of the other items for the pizza during this time. We hope you like this recipe as much as we do! It’s stolen a pizz-of-our-hearts.

Note: There is pineapple pictured in the recipe, but we understand that not everybody likes pineapple on their pizza. This is why it is an optional ingredient.

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It’s time for a new vegetable-based pizza crust! You can even pick it up with your hands just like a real piece of pizza. The beautiful sweet earthiness of the beets pairs with the creaminess of the pesto sauce. The nutty and intense herbaceous pesto will be enhanced by the toppings. The toppings are merely suggestions, so feel free to top the pizza with cleanse-approved options that you enjoy. No olives!

Note: In the picture, there is torn chard leaves and a whiter sauce on the pizza, but the sauce is most definitely green and the toppings are merely suggestions, even though we encourage using the listed ingredients.

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The watermelon slice that is your “pizza” is essentially a blank canvas, on which you can paint your desired flavors (a.k.a. the fruit toppings you wish to use for toppings). The toppings listed in this recipe are merely suggestions. Just make sure that your toppings are cleanse-approved.

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Pizza is one of the most loved foods in America. Pizza even has its own national day (February 9^th) to celebrate it more than we already do. Americans love pizza so much that the average person consumes about 23 pounds of pizza each year. Roughly 17% of U.S. restaurants are pizzerias and over one billion pizzas are sold each year; it’s safe to add another billion for frozen pizzas.

Eating a lot pizza can dramatically increase your saturated fat intake, which isn’t a good thing. Additionally, eating pizza on a somewhat regular basis can raise your blood cholesterol levels, ultimately increasing your risk of obesity and heart disease. Common toppings like pepperoni or sausage are typically processed and contain nitrites, both of which can increase your cancer risk.

High Glycemic Index

While there are grain-free crust options, the average pizza crust contains refined flour, which doesn’t contain fiber and in turn has a high glycemic index. This can affect your blood sugar levels because your body breaks down the simple carbs to convert them into sugar for fuel. The unused sugar, which is a lot, becomes fat. Refined grains typically increase abdominal fat.

Increased Blood Pressure

Pizza contains a lot of sodium, which is not conducive to people who have high blood pressure. In fact, the average slice of cheese pizza contains 23% of the recommended daily intake (RDI) of sodium; and chances are that the average American isn’t just eating one slice. Add pepperoni to that slice and sodium increases to 33%. People with high blood pressure should be working to decrease sodium levels, not intake more!

There are healthier ways you can eat pizza. It depends on the quality of the sauce, the toppings, the dough, and whether or not you put a pound of cheese on top. During our recent coverage of the LA FitExpo, for example, we found a great cauliflower pizza crust. It is gluten-free, dairy-free, and beneficial for anyone who wants to enjoy a low-calorie pizza. While we didn’t make a recipe with this cauliflower crust pizza, we hope you enjoy the recipes we provided, and maybe you’ll make them more once you try them. Let us know what you think!

Zucchini Pizza Boats

Don’t worry about refined flour because it isn’t in this recipe. Using the zucchini as a vessel, you can create personal pizzas that are filled with bright, flavorful toppings.

Click here to make the recipe.

Zucchini Pizza Crust

For those who don’t want to deal with all the carbs of regular pizza dough, this is a much healthier option that is surprisingly delicious. Try it out and you might like it more than the real thing!

Click here to make the recipe.

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Say hello to your new favorite pizza recipe! Each bite greets you with the smoky, fragrant spice of the harissa, which is a classic ingredient in Moroccan cuisine. This pizza doesn’t contain cheese because it focuses on the roasted vegetables. Think of it like a flatbread. It’s very addictive. If you don’t want gluten-free pizza crust because you don’t like the texture, get a cauliflower pizza crust, which is naturally free of gluten.

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For those who don’t want to deal with all the carbs of regular pizza dough, this is a much healthier option that is surprisingly delicious. Try it out and you might like it more than the real thing!

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