Zucchini Noodles Tossed In A Mint Pesto
We decided to make a new and herbaceous take on one of our raw favorites. You’ll be surprised at how much you like the unique flavors!
We decided to make a new and herbaceous take on one of our raw favorites. You’ll be surprised at how much you like the unique flavors!
Most commercial pestos contain so much dairy and other processed ingredients. It’s too easy to make your own, and it can be raw like this!
You’ve never seen pesto done like this before! Absorb all the great benefits of Swiss chard, almonds, and garlic in one delicious sauce.
Need a light and refreshing dinner that isn’t a salad? Try this kelp noodle dish that is rich in protein and essential nutrients you need.
You haven’t lived until you’ve tried this raw lasagna! The homemade cashew cheese and fresh pesto make this a meal you crave all the time.
This is a healthy take on an Italian classic. It tastes so good that you won’t even be thinking about the fact that it isn’t cooked.
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This is so easy to make! You’ll want to have it all the time, but you can save it for when you feel like impressing a significant other.
Whole steamed artichokes have a natural elegance, but leaf-dipping can get messy. We’ve solved the problem by filling artichokes with a thick arugula pesto, which turns the de-choked centers into individual dipping bowls.
Sticking to a raw foods diet can be difficult, well, that was before you had these 5 recipes that taste just like pasta. Try them today!
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