Raw Vegan Celery Leaf Pesto
A very unique take on a classic sauce! This celery leaf pesto is dairy-free, raw vegan, and may even aid the body’s detoxification efforts.
A very unique take on a classic sauce! This celery leaf pesto is dairy-free, raw vegan, and may even aid the body’s detoxification efforts.
Almost all pesto recipes use nuts, but not this one! We created a nut-free, raw vegan sunflower seed pesto that is dreamy and delicious!
Elevate your raw vegan dishes with the vibrant flavor of this kale pumpkin seed pesto, which combines earthy, zesty, and herbaceous flavors.
Grab your fork and spiralizer and dig into these zoodles with a peppery arugula pesto! Health meets delicious flavor in every twirl!
Enjoy a raw entree that isn’t a salad! Spiral into a world of flavor when you indulge in these zucchini noodles and sun-dried tomato pesto.
Spring into flavor with this crunchy salad that’s toosed in a smooth and deeply rich, vibrant avocado pesto dressing.
Unlike your traditional green pesto from Genoa, Italy, this Sicilian pesto is made with almonds and fresh cherry tomatoes.
This quick and easy zucchini pesto sauce is 100% raw vegan and guaranteed delicious! Plus, you get a generous vegetable serving in each bite!
Get ready to eat well for dinner! These dehydrated raw vegan meatballs go great with zoodles and a variety of savory sauces.
Depart from the world of salads and smoothies and indulge in a refreshing and filling zucchini pesto pasta that is 100% raw vegan.
This radish top pesto makes great use of the greens that often get discarded. The end result is a peppery twist on a classic pesto!
Creamy, easy to make, and incredibly healthy, this kale and avocado pesto is oil-free and packed with flavor. It even tastes a little cheesy!
A raw vegan pesto sauce is so easy to make, incredibly versatile, and extremely tasty. This is potentially better than the regular pesto!
A classic pesto contains pine nuts, basil, olive oil, and Parmesan cheese, but you can stray from this traditional recipe.
Dive into deliciousness by enjoying these zoodles, which are tossed with a fragrant basil walnut pesto and fresh cherry tomato halves.
This raw vegan sun-dried tomato pesto is quick and easy to make, offering a rich, nutty flavor profile that’s perfect as a spread or dip.
You know those pumpkin seeds that you discard when carving them? Save them and make this raw pesto sauce for some fresh zoodles.
Give your body a break from heavy meals that eat up energy stores and make this raw zucchini noodle dish tossed in a spinach mint pesto.
Yet another zucchini noodle recipe is about to impress your taste buds. These zoodles are tossed in a herbaceous mint parsley pesto.
These zucchini noodles tossed in a spicy kale pesto make for a light lunch or easy go-to dinner option for anyone enjoying a raw vegan diet.
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