This recipe requires a little finesse to keep the rolls presentable. You are going to mess up at least one roll, but don’t fret too much. The taste is what matters most and an imperfect presentation isn’t going to alter the amazing flavors.

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We’ve been on a raw vegan sushi kick lately and this recipe contains powerful flavors. We love that it is so filling, with a lot of protein coming from the almonds. If you feel like you need a little extra flavor, add a dash more coconut aminos to get that classic soy sauce flavor.

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Versatility is the name of the game when you are on a raw foods diet. Finding ways to fill up is the ultimate trick. For instance, having this walnut pate on hand is great because it is filled with protein. You can use it as a dip or spread it on a raw veggie wrap. You can even add one cup of red bell pepper to change up the flavor profile.

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Good dips are hard to come by, which is why we were excited when we found this filling and nutritious pate. Try dipping raw carrots or celery in it, or wrap it in a lettuce or chard leaf for an energy-filled snack.

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