There are many raw vegan sushi recipes out there, some of which are on our website. More often than not, these recipes contain some sort of raw vegan rice alternative, typically in the form of a spread or similar consistency. The mixture often contains nuts or seeds, in addition to spices, vegetables, and other flavorings. This recipe is a departure from the traditional nori wrap recipes because it does not contain a rice alternative.

Because these wraps only contains shredded vegetables, we had to make an undeniably delicious sauce. The green sauce has a tahini base, which makes it creamy, but what ingredients give it the vibrant color? This sauce calls for basil, parsley, and some fresh jalapeño, which is an optional ingredient, but so worth it if you crave spice. The jalapeño doesn’t overpower the sauce, especially because it contains garlic, apple cider vinegar, coconut aminos, agave, lemon juice, and a few other ingredients. It’s just a flavorful party and the only invitees are your taste buds!

Although we have specific vegetables on the ingredient list, you are more than welcome to use vegetables you enjoy or already have. You may want to use kale instead of Romaine lettuce, or red cabbage in place of yellow bell pepper. The main thing to remember is to use raw vegetables! And as a final note, make sure that the nori sheets are not roasted. You can find raw nori sheets in different supermarkets, so make sure you look for those instead of the roasted varieties. We hope you enjoy!

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A lot of people think that raw nori or sushi rolls are very difficult to make. In fact, they come together quickly, especially if you make the filling in a food processor. After that, you simply spread that filling on the nori sheet, add the fresh vegetables, and roll it up. Rinse and repeat until you finish all of the rolls, and then you have and amazing entree that is not only delicious, but filling as well.

Even though there are a lot of ingredients that make up the filling, the steps are very minimal to make the recipe. The reason that there are so many ingredients is to make the filling incredibly delicious. You have a little smokiness and spice from the chili powder and cumin, and the green onion and garlic add a pleasant allium flavor. If you are allergic to nuts, this filling is for you because it calls for sunflower seeds. As a note, soak the sunflower seeds in water for about two to four hours. Drain the liquid and then add the seeds to the food processor. You’ll also need to soak the sun-dried tomatoes (not in oil) for about an hour. The reason that you soak these two ingredients is to soften them for an easier, smoother blend.

If you have a nut allergy, you don’t have to make the cashew dipping sauce. If you don’t have a nut allergy, that sauce will keep you coming back bite after bite. It complements the nori rolls in such a pleasant way. Your tastebuds won’t know what hit them!

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Trust us when we tell you that these vegetable nori wraps are so creamy and delicious. Not only do they provide you with an array of textures, but they also deliver sweet and savory flavors. Each bite seems more balanced than the next, without ever overpowering your palate. Although you can use any mix of fruits and veggies that you enjoy, we feel that the ingredient list creates a perfect harmony.

There is an art to assembling a nori roll. First of all, when you are following a raw vegan diet, you want to make sure that the nori sheets are not roasted or flavored. They do sell raw nori sheets, so make sure you purchase those. Now, the last thing you want is for the actual nori sheet to get soggy when you roll up the contents. For this reason, lay the lettuce down first to act as a barrier between the nori sheet and the cashew cream. You can then lay down a couple other ingredients, followed by another drizzle of cashew cream. After one more layer of ingredients, you are ready to roll.

Ideally, you want to assemble all of the ingredients on one end of the nori sheet. You can then roll it up like a burrito, making sure to tightly wrap it to avoid spilling out the sides. If some ingredients fall out, don’t worry. Wet the very end strip of the nori sheet so that it can seal the roll. Wet your sharpened knife to cut the roll in as many pieces as you like. Make sure to wipe your knife between cutting rolls.

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If you want to succeed on the Full Body Cleanse, it’s integral to change up your meals. This is the perfect entree that makes you feel like as though you are not even eating raw vegan. The great part about this recipe is that you can make as many rolls as you want. We hope you like them, and feel free to add any other cleanse approved vegetables you enjoy to the rolls.

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We’ve been on a raw vegan sushi kick lately and this recipe contains powerful flavors. We love that it is so filling, with a lot of protein coming from the almonds. If you feel like you need a little extra flavor, add a dash more coconut aminos to get that classic soy sauce flavor.

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