Grilled Vegetable and Mushroom Kabobs
Looking for a grill recipe this summer that is a little healthier? Try these herbaceous veggie kabobs that are packed with aromatic flavors.
Lentil & Mushroom Ragu
The lentils soaked up the flavors of garlic, tomatoes and spices, and the mushrooms add even more substance to this hearty sauce. Serve this lentil & mushroom ragu over your favorite pasta for a filling vegetarian meal that will leave you satisfied all night!
Stuffed Mushrooms
Whether you are looking for a healthy party appetizer or a special dinner for two, these stuffed mushrooms are the answer.
Black Rice & Mushroom Burgers
This may be one of the most creative and delicious vegan burgers that you will ever eat. Each bite bursts with more flavors than the last!
Portobello Mushrooms Stuffed With Harvest Chickpeas
Whether you are looking to class up your appetizer game or want a hearty vegan entree, these stuffed portobellos are a must-have dish!
Vegan Mushroom Potstickers
Whether you love potstickers as a vegan main course or as savory snack, these mushroom-plumped potstickers are delicious and easy to make.
Drowned Herb Dumplings In A Wild Mushroom Sauce
You won’t even believe that these dumplings are plant-based. Drowned in a rich mushroom sauce, this makes for the perfect vegan entree.
Yam Noodles with Sweet Sauce and Mushrooms
This is a quick dinner that doesn’t require pre-planning. Enjoy gluten free noodles made from yam and dress them in a seductive sweet sauce.
Spinach Mushroom Risotto with Sun-dried Tomatoes
The classic combination of mushrooms and spinach is always a winner. The sun-dried tomatoes & parsley help establish irresistible flavors.
