When it comes to succeeding on the raw vegan diet, you can’t simply eat salad every night. Well, that’s not entirely true because some people can eat the same thing every night. We, and many other people, love diversity in our cuisines and our meals. That’s why we recommend experimenting with multiple raw vegan entrees such as these mixed vegetable wraps. Rather than combining a bunch of salad ingredients in a bowl, you can roll them up in cleanse approved wraps!

The raw vegan diet continues to grow in popularity, so a number of health food brands keep producing raw vegan snacks, beverages, and more. One great option for raw vegans is the raw coconut wrap. You do have to be selective with the coconut wraps you purchase because not all of them are raw. We recommend the organic coconut wraps from Thrive Market, which only consist of organic coconut meat, organic coconut water, and organic extra virgin coconut oil. Amazing, right?

What would wraps be without an excellent dipping sauce? Nothing, is the correct answer. The dipping sauce is the icing on the cake, the banana in the smoothie, the pesto on the zoodles; you get the picture. The sauce is the boss and reigns supreme in the wrap game. Now, all you have to do is roll up those veggies and start dippin’!

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Anybody can spiral some zucchini into noodles and throw them on a plate, but nobody wants that blandness. You want to elevate those zoodles from basic to fantastic, and you only a few ingredients to make them shine. Zucchini noodles are the closest you’ll get to eating pasta during your raw vegan diet, and they don’t disappoint if you dress them properly. That’s why this recipe calls for a refreshing cilantro pesto, which packs a ton of flavor and even more nutrients. Top everything off with some halved cherry tomatoes and sliced mini sweet peppers and you’ve got yourself an amazing entree. The only thing left to do after that is dive in with a fork, twirl it round, and eat until you feel full. Don’t be shy, folks! The time to make this recipe is now!

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It’s good to eat a variety of colorful dishes. An assortment of different colored veggies means that you are getting a variety of antioxidants and phytonutrients. You’ll love these Collard Wraps because they help you control your portions and keep you full at the same time!

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The best salads contain an assortment of different colored vegetables because they supply different phytonutrients and antioxidants. Dressed in a spicy Thai-inspired citrus dressing, this salad is herbaceous and absolutely divine. You can always make the dressing by itself because it’s just that good!

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It’s good to eat a variety of colorful dishes. An assortment of different colored veggies means that you are getting a variety of antioxidants and phytonutrients. You’ll love these wraps because they help you control your portions and keep you full at the same time!

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The vegetable spiralizer is one of the best kitchen tools because it makes ordinary food fun and interesting.

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You can’t go wrong with a quesadillas…you just can’t. This recipe is all about the freshest ingredients, which is why we encourage you to head to your local farmer’s market to select the necessary produce items. A local grocery store will suffice, but the farmers provide the freshest, and often organic, produce for less than what grocery stores charge. Support your local farmers!

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