People love to hate on slaws for some reason. If we are talking about traditional coleslaw, it can be hard to fall in love with that creamy wilted mess. It’s essentially a lot of mayonnaise, sugar, and some mild seasonings. That’s not a dressing; rather, it’s a fat bomb, and not the keto kind!

This slaw is inspired by Middle Eastern flavors. It’s a spectacular dish that places an emphasis on freshness. The crunchy cabbage and aromatic herbs remain constant, but you can always add seasonal ingredients into the mix. This recipe includes crunchy orange and green bell peppers for more color and texture. Bell peppers, especially yellow, orange, or red varieties, are inherently sweet, which complements the assertive flavors of the herbs.

For the herb collection, you have dill, parsley, and mint, the holy triumvirate of Middle Eastern cuisine. It’s a refreshing combination that gives the dish unique character and flavor. You keep coming back for more because the herbs enchant your taste buds, and that’s not a bad thing. This is a low-calorie dish and we can’t wait for you to try it. Please let us know if you enjoy it in the comments below.

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The post Cabbage Bell Pepper And Herb Slaw appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

There’s something magical about pairing spicy, savory, and zesty flavors together. More often than not, turmeric, ginger, and lemon coexist in a detox tea, smoothie, or water. Instead of drinking the intense flavors, which can be a little assertive for some people, incorporate them into a salad dressing. The lemon flavor is very prominent, but don’t let is scare you away. There’s perfect harmony in this dressing that exists between the ginger, turmeric, avocado oil, and agave. It truly hits all the flavor notes that you want in a good dressing.

Now, the dressing isn’t just amazingly flavorful, it’s also rich in diverse nutrients. You can thank all of the ingredients in this dressing for the healthy fats, antioxidants, anti-inflammatory properties, and alkalizing properties. Before we get too excited, let’s just bust out the blender and make this dressing already. Our forks are ready so let us know when the salad and the dressing are ready. We’ll come running!

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The post Lemon Turmeric Superfood Salad Dressing appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

What is zhoug sauce? It’s about to become your latest condiment obsession. Zhoug is a popular sauce in Middle Eastern cuisine that has incredible depth of flavor. The base is cilantro, but it includes green chili, cumin, garlic, fresh lemon juice, chili flakes, and for. Is your mouth watering yet? Are you ready to drizzle this sauce on everything you make? Well, maybe not your morning chia pudding or afternoon smoothie.

How is this sauce applicable to the raw vegan diet? Well, you can dip raw carrot, celery, or bell pepper sticks into it, or you can thin it out with more olive oil and use it as a salad dressing. If you make our raw falafel recipe, you can use it on those as well. You can also enjoy this sauce after you finish cleansing. Zhoug is truly a unique sauce that we hope you enjoy.

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Guacamole is one of those dips that is delicious no matter how you make it. Some people like to add apple cider vinegar to zap it with acidity, while others like to add mangos or pineapples for sweetness. However you guac the guac is your business, but we’re here to show you a new, Middle Eastern-inspired guacamole recipe.

This guacamole uses classic spices that are signature in Middle Easter cuisine. Coriander, cumin, and sumac are about to add incredible depth of flavor to your guacamole. Both coriander and sumac add a tart, lemony flavor that is undeniably delicious. If you feel so inclined, make this Shirazi salad to put on top!

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The post Killer Guacamole With A Twist appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.