Drowned Herb Dumplings In A Wild Mushroom Sauce
You won’t even believe that these dumplings are plant-based. Drowned in a rich mushroom sauce, this makes for the perfect vegan entree.
You won’t even believe that these dumplings are plant-based. Drowned in a rich mushroom sauce, this makes for the perfect vegan entree.
Lentils make an amazing taco filler. If you were searching for a meatless taco recipe, this is the one that you should start with.
This is a quick dinner that doesn’t require pre-planning. Enjoy gluten free noodles made from yam and dress them in a seductive sweet sauce.
If you’re vegan, this will taste pretty darn cheesy. If you are a true cheese lover, you won’t be totally fooled, but you will devour it anyway.
The classic combination of mushrooms and spinach is always a winner. The sun-dried tomatoes & parsley help establish irresistible flavors.
This melt-in-your-mouth gumbo is going to be a recipe you save for life! It is savory, sweet, spicy, and gets better with each bite.
This soup fits three criteria: it’s filling, comforting, and flavorful. It is a very simple soup to make with big bold flavors!
The good ole Sloppy Joe is an American classic, but this recipe takes what you know and love to a new flavorful dimension.
This dish is colorful and filled with beautifully aromatic flavors and a variety of textures. We promise that each bite gets better than the last.
Looking for a healthier way to enjoy pizza? We just found a way to do it without all the excess carbs. Check it out!
Here is another raw taco recipe to add to your raw food recipe arsenal. You are going to wonder where this has been your whole cleanse!
This is an easy recipe with big flavors. You may not suspect it, but the noodles are delicious raw. This dish also satisfies cravings.
This recipe is simple and is ready in no time. There’s always room for some hearty chili, even if you are cleansing.
Get ready to have your mind changed about raw vegan soups! This soup is filled with nuanced flavors that form a delicious marriage in your mouth.
This soup is savory, spicy, and very filling. You taste the bold Asian flavors in every spoonful. You may even love the broth too much!
Get ready to wok and roll because you’re about to bring the house down with the flavors in this mixed vegetable and tofu stir-fry!
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ.The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques…however, either works fine.
Using simple, fresh ingredients that are found at your local farmer’s market, these quesadillas make great appetizers or a filling healthy meal.Â
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