Homemade nut butter is just the way to go, folks. You only need two ingredients and a food processor to make a smooth and creamy nut butter that is free of preservatives and other unnecessary ingredients. Unlike store bought brands, this macadamia nut butter is free of palm oil, lectins, peanuts, and added sugars. That means that this nut butter is raw vegan, Whole30-approved, Paleo, grain-free, gluten-free, keto, and sugar-free. The subtle hint of sea salt perfectly complements the robust macadamia nuts.

Is homemade macadamia nut butter better than store bought varieties? While both are great options, making your own allows you to control the ingredients and blend until you reach your desired consistency. Perhaps you enjoy a nut butter that is just between chunky and smooth. Maybe you like nut butter to be velvety smooth, and you can have control over that when you make your own. Plus, homemade macadamia nut butter is nearly identical in price as the store bought version. Depending on which stores you have access to, you may or may not always see macadamia nut butter available. If you find raw macadamia nuts, though, you can transform them into a luxurious butter.

You will need a food processor for this recipe because a blender just won’t cut it. To achieve a smooth nut butter, you will probably have to blend for three to five minutes, stopping to scrape down the sides periodically. Just keep blending, scraping down the sides, and blending again until you achieve a smooth consistency. Once you are satisfied, spoon the butter into a container, seal the lid, and refrigerate. Use when ready.

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Have you ever taken a spoon to a pint of non-dairy ice cream and been utterly disappointed? If this unfortunate situation has happened to you, prepare to be amazed by a homemade dairy-free ice cream that is just as smooth and creamy as it is delicious. Some ice cream manufacturers just can’t seem to crack the code on texture. That’s why vegan ice creams are typically hard, icy, and not creamy like traditional dairy ice cream. The raw macadamia nuts help establish a creamy, nutty base for this to be one of the better raw vegan ice creams out there.

Macadamia nuts are rich in various vitamins, minerals, fiber, antioxidants, healthy fats, protein, and other nutrients. Researchers have found that macadamia nuts contain some of the highest flavonoid levels of all tree nuts. These antioxidant compounds work to fight inflammation and lower cholesterol levels. Macadamia nuts are also rich in tocotrienols, a form of vitamin E that exhibits antioxidant properties that may benefit cholesterol levels. Additionally, tocotrienols may protect against brain diseases and certain cancers.

One key step that you should not forget about while making this recipe is soaking the macadamia nuts. Take the extra two to four hours of soaking time in order to make your ice cream that much creamier. By soaking the nuts, you help soften them, which makes them easier to blend. Finally, use a food processor to blend your ingredients together, as this kitchen tool is better than a blender in this circumstance. Just make sure that you stop blending, scrape down the sides, and continue blending to incorporate all the ingredients!

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Crunchy, nutritious, and incredibly filling, nuts are excellent foods to have on hand. You can always incorporate them into a sauce, salad, dessert, entree, or trail mix. A handful between meals is an excellent way to remain satiated, so that you avoid other unhealthy snacks. What’s more, research shows that eating more nuts may help you maintain body weight, improve heart health, and reduce the risk of certain health conditions. 

More and more research continues to show the nutritional benefits of incorporating nuts into your diet. They may promote longevity and aid with weight management, providing the body with an array of vitamins, minerals, antioxidants, healthy fats, and protein. The only thing to keep in mind about nuts is that they are rich in calories, which is why dietitians suggest not eating an entire bag in one sitting. Another thing to remember is that the roasting or seasoning of nuts can cancel out their health benefits. For example, salted or seasoned varieties contain excess sodium, preservatives, and artificial flavors. 

When you do consume nuts, it’s better to eat them raw and unsalted. Some roasted varieties are fine to eat, but make sure that they are not salted. Remember, you can always season them yourself!

Almonds

Best for skin health, almonds are rich in some key micronutrients, including magnesium and calcium. Registered dietitians encourage people with skin ailments, traumas, or uneven pigmentation to start snacking on almonds. Almonds are naturally rich in vitamin E, an antioxidant that protects skin cells from the damaging effects of free radicals caused by pollution, UV rays, and other factors. A 16-week study in 2019 found that wrinkle severity reduced when participants consumed 20% of their daily calories from almonds. 

Pistachios

Pistachios have been eaten since 6,000 B.C.E., and rightly so! These nuts contain lots of nutrients and are lower in calories and fats than most other nuts. Pistachios are rich in carotenoids like zeaxanthin and lutein, anthocyanins, flavonoids, proanthocyanidins, and other plant compounds that exhibit anti-inflammatory properties. A four-month study followed 100 overweight people. One group ate 1.5 ounces of pistachios per day and followed a group-based behavioral weight loss program, while the other group only participated in the weight loss program. The groups lost similar amounts of weight, but the pistachio group experienced reductions in blood pressure and an increase in blood antioxidant levels. Some researchers believe that the vitamin B6, which aids nutrient metabolism, in pistachios was a contributing factor. 

Cashews

It’s very difficult to dislike cashews. You can enjoy them as a simple snack or incorporate them into a variety of sweet and savory dishes. They are rich in several key nutrients that are essential for bone health, including vitamin K, magnesium, manganese, and protein. Several studies examined whether or not diets rich in cashews improved symptoms of metabolic syndrome. The results indicated that diets higher in cashews improved blood pressure, blood fat levels, blood sugar, and belly fat in people with metabolic syndrome. Additionally, a review of studies found that eating cashews led to a reduction in triglyceride levels and blood pressure. 

Walnuts

Walnuts offer a diverse nutritional profile, but they are exceptional sources of omega-3 fatty acids, which are great for brain and heart health. Other nuts contain small amounts of omega-3s, but they don’t come close to the levels in walnuts. Many studies confirmed that omega-3s help reduce inflammation. Based on the available research, walnuts have the greatest amount of polyphenols, which are plant compounds that may play a role in preventing certain health outcomes. Walnuts also contain prebiotics, which feed the healthy bacteria in the gut, promoting an optimal microbiome. 

Brazil Nuts

Brazil nuts grow on trees in the Amazonian rain forest and they are nutritional powerhouses. They may not be as popular as walnuts, almonds, or cashews, but they are delicate in both taste and texture. Although Brazil nuts are excellent sources of antioxidants, their primary nutrient is selenium, offering 68-91 milligrams per nut. That exceeds the recommended daily allowance for adults, so you really should only consume one to two Brazil nuts per day. It’s very important that you don’t overeat Brazil nuts!

Macadamia Nuts

With a buttery texture and slight crunch, macadamia nuts are truly wonderful to enjoy as a snack or in meals. According to several studies, including more macadamia nuts in your diet may help reduce LDL (bad) cholesterol, triglyceride, and blood sugar levels. They are rich in fiber, manganese, healthy fats, and vitamin B1 (thiamine), which boosts energy production and helps prevent complications of the nervous system, brain, muscles, heart, and stomach.

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Macadamia nut milk is rich in numerous healthy fats and lots of fiber. Similar to cashews, macadamia nuts are short-soak nuts, meaning that they don’t require a lot of soaking to blend easily. Raw macadamia nuts are the best for macadamia milk recipes because they yield a creamy milk. You may find that the texture of this milk is similar to cashew milk. It’s very easy to make so try it out and let us know how you like it.

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You deserve to indulge in a little sweetness every now and again. You can either go off the rails and regret your poor food choices, or you can figure out how to turn classic unhealthy sweets into sweet and healthy treats.

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The strawberry basil combination is a tried and true pairing, especially in desserts. The tartness of the strawberry marries with the herbaceous flavor of basil, balancing the sweetness from the rest of the dessert. This recipe is a bit more laborious than other raw desserts, but the end result is worth the effort.

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Almonds tend to steal the spotlight when it comes to healthy snacks, but people cannot deny the deliciousness of macadamia nuts. While they originated in Australia, most of the world’s supply is currently grown in the Hawaiian Islands. Macadamia nuts are filled to the brim with various nutrients, but they get cancelled out when you eat them in chocolates, cookies, or other processed sugary goods. It is optimal to enjoy them raw in order to absorb their health benefits.

Macadamia nuts have not always been viewed as beneficial, due to the high fat content. About 78-86 percent of that fat is monounsaturated, which is beneficial for your heart because it helps to lower cholesterol and decrease the risk of stroke. One of the our favorite facts about macadamia nuts is that they are one of the only foods sources that contain palmitoleic acid. This monounsaturated fatty acid actually accelerates fat metabolism, ultimately reducing the body’s ability to store fat. Check out some of the other health benefits below.

Supports Gut Health

Macadamia nuts are rich in both insoluble and soluble fiber, helping you to feel full while simultaneously aiding with toxin removal from the body. They are also high in copper, which helps the body efficiently use iron and supports the healthy reactions of enzymes.

Boosts Brain Health

Macadamia nuts contain magnesium, manganese, vitamin B1, and copper, all of which assist in generating healthy neurotransmitters. These are chemicals that brain cells require to send signals to the brain. Additionally, macadamia nuts are high in omega-9s, which work to improve memory, boost mood, and fight off neurological diseases.

Beneficial For Heart Health

A study conducted at the University of Hawaii in the year 2000 compared three diets: the Standard American Diet, a “heart-healthy” diet recommended by the American Heart Association, and a diet where fat only came from macadamia nuts. The study lasted one month and results showed that people who only received fat from macadamia nuts had lower cholesterol levels and a decreased amount of triglycerides, without any weight gain.

Strengthens Bones

Bone and teeth mineralization require phosphorus, manganese, and magnesium, and macadamia nuts are rich in all three of these nutrients. While calcium helps to build healthy teeth and bones, manganese works to deposit new bone tissues where necessary during the aging process. Additionally, the manganese in macadamia nuts works to fight kidney disease!

Reduces Inflammation

Consuming too many omega-6 fatty acids can increase chronic inflammation, and inflammation can be the root cause of conditions like arthritis, heart disease, cancer, diabetes, and more. While most nuts have more omega-6s than omega-3s, macadamia nuts are lower in omega-6s, which actually helps prevent inflammation. This doesn’t give you an excuse to chow down on a giant bowl of macadamia nuts, but you can enjoy one cup for a snack.

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