Who doesn’t love a good snack? It’s so easy to open up a bag of chips and just start eating handful after handful. The same can be said for a bucket of popcorn. Unfortunately, we all know that these snacks are empty calories and only leave us wanting more. Plus, the sodium content is through the roof! The good news is that it’s possible to enjoy a crunchy snack in a healthy way.

That’s right, folks, we are talking about kale chips. These crunchy creations are not only addictively delicious, but also highly nutritious. Closely related to cabbage, broccoli, collard greens, and cauliflower, kale offers an assortment of nutrients, including vitamins, A, B6, C, & K, manganese, magnesium, riboflavin, folate, fiber, calcium, and other important plant compounds. The antioxidants in kale include quercetin and kaempferol, both of which are present in large amounts in kale. According to test-tube and animal studies, these compounds work to support heart health, reduce inflammation, slow the growth of cancer cells, and protect against chronic diseases.

What separates these kale chips from the next batch is that you dehydrate them after covering them in a creamy cashew cheese sauce. Because of that, the kale takes a lot longer to get crispy. You will need about 12 hours of dehydration in order to yield a crispy, cheesy kale chip. Before you sauce the kale in cashew cheese sauce, make sure to massage it with sea salt and lemon juice. Once the leaves are coated, you can toss them in the cashew sauce before placing them on dehydrator sheets. Don’t overlap the kale pieces or else they won’t get crispy.

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Eczema is a condition that causes the skin to become dry, itchy, or bumpy. When a flare up occurs, it is highly uncomfortable and can be extremely difficult to avoid itching the affected area(s). Symptoms start to flare up if you encounter an irritant or allergen, and you have to use one or more remedies to stop the itching. 

More often than not, itchiness is the most common symptom, although itchy patches of skin can begin to ooze or crack from excessive scratching. Itchiness is the result of an overactive immune response, causing irritation or inflammation in the skin. The urge to scratch that itch can interfere with social life, general concentration, and your ability to sleep. To help stop scratching when you have eczema, give the following strategies a try. Some (or all) may not work for you, so keep experimenting until you find what works.

Stress Management

Stress is a common trigger for eczema and can worsen the severity of a flare up. Chronic stress, which stems from financial insecurity or major life events, can have a major impact on eczema. For this reason, dermatologists encourage eczema patients to develop stress management methods, such as: 

• Meditation: There is more than one way to meditate, people! You can experiment with solo meditation, guided meditation, or even walking meditation. Yoga and Tai Chi are also excellent forms of moderate exercise that promote stress reduction. 
• Limit social media time: According to mental health experts, spending too much time on social media can cause stress. Additionally, consuming too much news can cause high stress, so put away your socials and news sources to help curb stress. 
• Sleep: The average adult requires about seven to eight hours of sleep per night. Failure to get enough sleep can ignite symptoms. Make sure to go to bed at the same time every day and keep the bedroom at a cool temperature. 

Moisturizers

If your skin is dry, then you will likely feel itchy in problem areas. With eczema, dryness occurs because of issues with the skin barrier, which is the outer layer that retains moisture. To combat dryness, apply moisturizers to help preserve the barrier and its function. Dermatologists recommend applying a moisturizer at least twice daily, especially after bathing. There are oil-rich eczema creams and ointments, which are thicker than lotions and slightly more effective. Moisturizing daily can help reduce the number of eczema flare ups, according to research. 

Phototherapy

Phototherapy, or light therapy, is a possible treatment for atopic dermatitis, the most common form of eczema. This therapy involves the use of ultraviolet B (UVB) rays, which researchers believe act on nerve endings that cause itchiness. One study found that 93% of people using UVB as eczema treatment reported relief after a couple weeks. 

EMDR Therapy

Eye movement desensitization and reprocessing (EMDR) therapy is a type of psychological therapy commonly used to treat depression and post-traumatic stress disorder (PTSD). Some early research suggests that EMDR may relieve the itchiness associated with atopic dermatitis. It may also help reduce daytime scratching and increase self-control, which ultimately improves overall quality of life. During an EMDR session, you will visualize the discomfort and itch while a therapist stimulates your eyes to move. Alternatively, the therapist may expose one or both ears to certain sounds that help you adapt to the discomfort of an eczema-related itch.

Cold Compress

By applying a cold compress to the affected area, you may help relieve itchiness and inflammation. This is a remedy that can be applied whether you have eczema or not. To make a cold compress, soak a towel or washcloth in cold water. Make sure to wring it out before applying to the itchy areas. Once you do this, make sure to apply a moisturizer for ultimate relief. Avoid applying an ice pack directly to the skin, as this can increase burning or itching. 

Habit Reversal Techniques

This is a type of cognitive behavioral therapy that involves changing your behavior and relationship to your eczema itch. This is something that you practice with a therapist or counselor. During your sessions, you’ll focus on disrupting the “itch-scratch” cycle and learn techniques to distract yourself from that itch, all while promoting mindfulness.

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Most of you know how integral fruits and vegetables are to your overall health. The compounds in fruits and vegetables work to enhance immune function, improve heart health, decrease inflammation, etc. As readily available as this information is, people choose to purchase and eat unhealthier food options in an attempt to save money. 

In reality, there are plenty of budget-friendly ways to boost your fruit and vegetable intake. Eating healthy foods does not have to break the bank. Rather than harming your health with convenient fast food that you think will save you money, you can do your body a favor and nourish it with higher-quality foods. Learn how to do that on a budget in this article. 

Shop At Your Local Market Or Farmer’s Market

Depending on your location, a farmer’s market may not be the most convenient place to shop. Additionally, it can be expensive if you live in a city San Francisco, New York City, or Los Angeles. Most local farmer’s markets, though, sell seasonal produce at more affordable prices than regular grocery stores. When you shop directly from the farmers, you skip the middleman, tending to result in lower prices. Lastly, you get access to the freshest in-season produce, which is usually more flavorful. 

Shop Seasonally

Speaking of in-season produce, buy the fruits and vegetables that are in season, which can translate to significantly lower costs. For example, purchase melons and berries in the summer, apples and parsnips in the fall, squash in the winter, and asparagus in the spring. Knowing which produce items are in season will help you save on your grocery bill. You can always research a growing calendar in your area, or consider asking your local grocery store staff to understand which produce items are in season. 

Don’t Be Afraid Of Frozen Fruits And Vegetables

Frozen fruits and vegetables are valuable, especially if you are trying to eat healthy on a budget. Not only can they be just as nutritious as fresh fruits and vegetables, but they can also be equally as nutritious. Since they are typically cut or prepared in a specific way, they are convenient and easy to handle. Plus, you can store them in your freezer until you need them. Just make sure that you avoid added ingredients when buying frozen fruits and vegetables. You should not see salt, sugar, or sauces on the ingredients list because those ingredients detract from the health benefits. They also indicate extra additives. Frozen peas, spinach, broccoli, mixed vegetables, berries, and other fruit are excellent options that are quite versatile. 

Plan Your Meals And Create A List

There is nothing worse for your budget than heading into a grocery store without a list. You just buy what you think you need, as opposed to stocking up on what you actually need, and what is actually healthy for you. By planning your meals ahead of time, you can make a shopping list that includes every ingredient you will need to make those meals. That reduces the likelihood of food waste and impulse buying. A list of necessary items will help you avoid the unnecessary things that will typically spoil in the fridge. 

Properly Store Your Fruits And Vegetables

If you store your produce properly, you can maximize the shelf life and minimize food waste. Some produce needs to be stored on the countertop, while other produce requires refrigeration. Herbs, for example, should be stored in a jar of water with stems in the fridge to encourage a longer shelf life. Don’t store apples near bananas because the gases they emit can quicken the ripening process of both fruits. Buying in bulk? Consider freezing excess produce to extend the shelf life, but make sure to use airtight bags or containers to prevent moisture buildup.

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When you think of a crisp, freshly made juice, fennel is probably not the first ingredient that tops the ingredient list. Most people think of freshly squeezed orange juice or carrot, apple, beet juice. There are countless recipes, many of which are in our Smoothies and Juices recipe section, but we wanted to stray from the path well-traveled today and offer something new. This is a fantastic green juice recipe that has a mild anise flavor with the zing of fresh lemon and ginger, while the apple provides a lovely sweetness.

As a whole, this juice may help combat inflammation in the body. Fennel is naturally rich in valuable plant compounds, including quercetin, limonene, and chlorogenic acid, to name a few. Various studies indicate that that a diet rich in plant compounds such as these can help reduce the risk of chronic health conditions, including obesity, heart disease, and type 2 diabetes. Because fennel contains beta-carotene (another beneficial compound) and vitamin C, it may support collagen production and tissue repair. These two processes help maintain healthy looking skin, as well as mucus membranes that protect the respiratory tract.

While we could go on about the health benefits of fennel, it isn’t the only ingredient in this juice. You’ll thank us for that once you drink it! Green apples offer pectin, which has demonstrated an ability to lower LDL (bad) cholesterol levels. They also have a crisp flavor when compared to Red Delicious or Fuji apples. Lemon is packed with vitamin C and helps promote alkalinity within the body. Consider using a Meyer lemon for a sweetly tart flavor. Finally, ginger adds a lovely kick with numerous antioxidant and anti-inflammatory compounds. This is a juice you’ll grow to love; we’re certain of it!

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In today’s fast-paced society, many of us have grown accustomed to quick fixes and processed meals. Yet, our bodies are finely tuned to thrive on nutrient-dense, unprocessed foods—the very essence of what nature provides. When we shift our focus from calorie counting and packaged diets to the rich, vibrant world of whole foods, we discover that what we eat is more than just fuel. It’s a dynamic conversation between the earth and our bodies, one that has profound effects on our overall health.

The Living Nutrient Network

Whole foods are not merely a collection of vitamins and minerals; rather, they are a living network of natural compounds that work together in harmony to support our well-being. Unlike processed foods that isolate and strip away many of these vital elements, whole foods retain enzymes, fiber, antioxidants, and phytonutrients that contribute to our body’s ability to heal and regenerate.

Consider the natural integrity of a fresh apple plucked straight from an orchard. Beyond its juicy sweetness lies a complex matrix of nutrients that interact synergistically to aid digestion, support the immune system, and promote cellular repair. This intricate interplay is something modern food production often overlooks, yet it’s precisely this cooperation that can unlock a level of health many of us have never experienced before.

Soil, Sunlight, and Sustenance: The Farm-To-Table Connection

What you consume begins long before it reaches your plate. The health of your food is inextricably linked to the vitality of the soil, the quality of the water, and the care with which it is cultivated. When you embrace a farm-to-table approach, you’re not just choosing fresh produce; you’re reconnecting with the source of life itself.

Local farms that practice organic and sustainable methods work to preserve the natural ecosystem. The result is produce that is richer in natural nutrients, harvested at the peak of its flavor and nutritional potential. This direct connection from soil to plate not only enhances the taste of your food but also ensures that you receive the maximum health benefits—a concept that challenges the conventional reliance on supermarket shelves filled with long-transported, nutritionally diminished goods.

A Nutrient Symphony: Beyond Isolated Vitamins

For years, nutritional science focused on individual vitamins and minerals, often in isolation. However, emerging research suggests that the real power of nutrition lies in the synergy of compounds found in whole foods. These foods deliver a full spectrum of nutrients in their natural form, creating a “nutrient symphony” that supports optimal bodily functions.

For instance, the fiber in whole grains isn’t just important for digestion; it also works in tandem with antioxidants and phytochemicals to lower inflammation and enhance the absorption of other nutrients. This holistic interaction within whole foods can offer benefits that isolated supplements simply can’t match. It’s a revelation that reminds us: when we eat in harmony with nature, we’re not just surviving—we’re thriving.

Reconnecting With Nature: The Farm-To-Table Advantage

Embracing a farm-to-table lifestyle means more than just choosing organic produce. It represents a commitment to a healthier, more balanced way of living. Local, seasonal foods bring with them the vibrancy and diversity of the natural world, which, in turn, fuels our bodies with energy and vitality.

Imagine a community where farmers, chefs, and consumers are all connected by a shared commitment to healthy, sustainable eating. Each bite becomes a testament to the care taken from the moment the seed was planted until it was harvested and served. This approach does more than nourish your body; it nurtures the local economy, preserves the environment, and strengthens the bond between you and the food you eat. In doing so, you’re not just choosing a meal—you’re embracing a philosophy that honors the natural cycles of life.

How Whole Foods Transform Your Body

The impact of whole foods on the body is both subtle and profound. When you switch from processed options to a diet rich in whole foods, several beneficial changes can occur:

• Enhanced Digestion: The natural fiber and enzymes in whole foods aid in the efficient breakdown and absorption of nutrients. This improves digestion and can alleviate common issues like bloating and constipation.
  
• Balanced Energy Levels: Whole foods release energy more slowly and steadily than processed foods, so you don’t experience the classic spikes and crashes that typically result from eating processed foods. This balanced energy helps maintain focus and sustains physical activity throughout the day.
  
• Reduced Inflammation: The antioxidants and phytonutrients present in whole foods work to combat inflammation, a common underlying factor in many chronic health conditions.
  
• Boosted Immunity: By providing a wide array of natural nutrients, whole foods strengthen the immune system, making your body more resilient to infections and illnesses.
  
• Optimized Metabolism: The nutrient-rich profile of whole foods supports efficient metabolic processes, helping your body convert food into energy effectively.
  

These benefits reveal that healthy eating is not merely about weight management or calorie restriction—it’s about restoring and maintaining the natural harmony within your body.

Embracing a New Perspective on Healthy Eating

The shift towards whole foods and farm-to-table practices invites us to reimagine our relationship with food. It challenges us to look beyond the superficial promises of quick fixes and instead invest in a lifestyle that nurtures our body at its most fundamental level.

This perspective offers a liberating insight: by aligning your diet with nature’s rhythms, you empower your body to tap into its innate ability to heal, regenerate, and perform at its best. The transformation is gradual yet profound—over time, you begin to feel more energized, mentally clear, and physically resilient. It’s a subtle change that, once noticed, becomes unmistakable, inviting you to further explore the deep connection between what you eat and how you feel.

Embracing the Full Spectrum of Natural Nutrition

In a world dominated by synthetic supplements and processed alternatives, whole foods remind us that nature provides the most complete nourishment. Every bite of farm-fresh produce is an opportunity to reconnect with the earth, to experience the full spectrum of natural nutrients that have evolved over millennia to support life.

By choosing whole foods, you are opting for a way of eating that respects the complexity and intelligence of nature. It’s a decision that goes beyond diet—it’s a commitment to a lifestyle that values authenticity, sustainability, and true health. Dherbs stands by this philosophy, offering products and guidance that complement a diet rich in natural, unprocessed foods, thereby supporting a holistic approach to well-being.

Final Reflections

When you truly consider the journey of food—from the fertile soil to your table—you begin to appreciate the remarkable impact that whole, natural foods can have on your body. This isn’t just a nostalgic return to simpler times; it’s a forward-thinking approach to health that leverages the timeless wisdom of nature. Embracing a farm-to-table lifestyle means investing in your body’s natural ability to heal and flourish—a realization that redefines what it means to eat well.

Step into this renewed perspective on healthy eating. Allow yourself to experience the transformative power of whole foods and reconnect with the natural world. In doing so, you’re not just consuming food; you’re nourishing your body, mind, and spirit with the pure, unadulterated gifts of nature.

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Going to the gym is not feasible for everyone. Busy schedules, after school activities, work functions and more can get in the way of gym time. As we’ve said time and time again, you do not need a gym to exercise. There are many at-home movements, many of which don’t require weights, that can help build strength, endurance, and stability. Fitness experts refer to a lot of these exercises as primal movements.

What Are Primal Movement Workouts?

Great for the joints because they encourage blood flow throughout the body, primal movements aim to help the body tackle everyday activities. They are natural patterns that have been a part of human mobility for many years. Primal movements work to improve posture, strength, mobility, balance, and overall fitness. They allow your body to move with less effort and tension. 

Primal movements are not only fundamental, but also natural to the human body. Exercise physiologists suggest that they may reverse the negative effects on the body that happen from modern lives. These movements may help correct poor posture that results from sedentary lifestyle.

Most Common Primal Movements

• Push movements: These revolve around the upper body and involve pushing weight away from your core. Alternatively, you push your core away from a stationary object, such as a bench or the ground. Push movements work your chest, shoulders, triceps, and forearms. 
• Pull movements: Similar to push movements, pull movements revolve around the upper body, only they involve pulling a weight toward your core. You can also support your body weight by pulling your core toward a stationary object, such as a bar. Pull movements work your back, biceps, forearms, and traps. 
• Lunge: Lunge movements require you to take a step forward or backward with one leg, while keeping the other leg stationary. These movements focus on one leg at a time and aim to strengthen the glutes, hamstrings, quads, and calves. 
• Squat: In a squat, you bend your hips, knees, and ankles in order to lower your butt toward the ground. The goal is to keep your back straight and chest up for proper form. Squats work to strengthen your quads, hamstrings, glutes, and calves, while also improving lower body strength and balance. 
• Rotation/Twist: Rotation or twist movements involve twisting or rotating the body from side to side. These movements activate core muscles, targeting the abs and obliques, in addition to parts of the legs. 
• Hinge: Hinge movements require bending and revolve around the core muscles, especially those in the back. These movements also require you to activate your upper legs, including your glutes and hamstrings. During hinge movements, you maintain a steady upper body as you hinge at the waist to bring your upper body toward the ground. 
• Gait: Gait movements involve pulling, twisting, and lunging in order to make the body run, walk, or jog. A gait movement is classified by putting one foot in front of the other and moving the body backward and forward. 

What Are The Benefits Of Primal Movement Workouts?

As you probably know, there are mental and physical benefits to working out, especially as you get older. Practicing primal movements integrate the entire body, which helps condition your joints and muscle groups to work together. These movements can help enhance overall body integration, which ultimately improves athletic performance and reduces the risk of injury. When your major muscle groups consistently work together, the body can become more synchronized. 

Primal movements are suitable for all fitness levels because you can adapt the movements to accommodate your level of fitness. For example, you can do knee push-ups instead of regular push-ups. These movements do not require equipment, making them a cost-effective option for people who don’t want to pay for a gym membership. Finally, primal movement training can help reduce inflammation throughout the body. Strengthening the muscles around the joints can reduce joint pain and preserve the joint in the long run.

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Have you ever taken a spoon to a pint of non-dairy ice cream and been utterly disappointed? If this unfortunate situation has happened to you, prepare to be amazed by a homemade dairy-free ice cream that is just as smooth and creamy as it is delicious. Some ice cream manufacturers just can’t seem to crack the code on texture. That’s why vegan ice creams are typically hard, icy, and not creamy like traditional dairy ice cream. The raw macadamia nuts help establish a creamy, nutty base for this to be one of the better raw vegan ice creams out there.

Macadamia nuts are rich in various vitamins, minerals, fiber, antioxidants, healthy fats, protein, and other nutrients. Researchers have found that macadamia nuts contain some of the highest flavonoid levels of all tree nuts. These antioxidant compounds work to fight inflammation and lower cholesterol levels. Macadamia nuts are also rich in tocotrienols, a form of vitamin E that exhibits antioxidant properties that may benefit cholesterol levels. Additionally, tocotrienols may protect against brain diseases and certain cancers.

One key step that you should not forget about while making this recipe is soaking the macadamia nuts. Take the extra two to four hours of soaking time in order to make your ice cream that much creamier. By soaking the nuts, you help soften them, which makes them easier to blend. Finally, use a food processor to blend your ingredients together, as this kitchen tool is better than a blender in this circumstance. Just make sure that you stop blending, scrape down the sides, and continue blending to incorporate all the ingredients!

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According to research studies and surveys, the leading cause of vision loss in older adults is age-related macular degeneration, or AMD. In fact, a 2022 report found that an estimated 20 million people in the United States over the age of 40 had AMD. It is very common for eyesight to get worse with age, be it from AMD, cataracts, or other ocular diseases. Fortunately, there are exercises you can do and foods you can eat that help support eye health. 

What Is AMD?

AMD is an eye disease that can blur central vision. This occurs when aging causes damage to the macula, a part of the eye that controls straight-ahead vision. The macula is a part of the retina, which is the light-sensitive tissue at the back of the eye. AMD is a very common condition, and the leading cause of vision loss in older adults. Losing central vision makes it difficult to see faces, read, drive, or do close-up tasks. 

The condition can come on slowly in some people and faster in others. Scientists believe that one of the primary causes of AMD is exposure to oxidative stress (cell damage) and inflammatory reactions. Because of this, the theory is that including more nutrients that support vision in your diet can be beneficial in preventing AMD. Some of those nutrients include carotenoids that fight against reactive oxygen species (ROS). 

How Do Carotenoids Support Vision?

Carotenoids are the red, orange, and yellow pigments produced by plants. Astaxanthin, zeaxanthin, lutein, and xanthophylls are specific carotenoids that demonstrate impressive antioxidant activity. Some studies have found these carotenoids to protect the eyes from oxidative damage. 

Both lutein and zeaxanthin are found in concentrations 1,000 times higher in the eye than other tissues in the body. Reportedly, these are beneficial in reducing the risk of developing AMD. One study found that participants with the highest intake of lutein and zeaxanthin were 65% less likely to develop neovascular AMD compared to people with the lowest intake. Another study from 2022 found that these two carotenoids were able to protect the retina and lens from age-related changes.

Although astaxanthin is not as concentrated in the eye, it does have antioxidant properties that are ten times greater than lutein and zeaxanthin. Astaxanthin has demonstrated an ability to address choroidal neovascularization (CNV), which is a hallmark feature in AMD. This feature causes oxidative stress and inflammation and blood vessels grow in the eye and leak as a result. That can lead to vision loss. 

How To Get More Carotenoids In Your Diet

The body cannot make carotenoids on its own, so it is your responsibility to consume them via foods or dietary supplements. In order to support eye health and vision longevity, experts encourage you to consume at least 10 milligrams (mg) of lutein, two mg of zeaxanthin, and six mg of astaxanthin per day.

In which foods can you find these carotenoids? Well, lutein and zeaxanthin are readily available in leafy greens (kale, spinach, and collards), avocado, orange bell peppers, green peas, and eggs. Astaxanthin primarily exists in marine-derived foods, such as shrimp, salmon, lobster, and algae. All three of these carotenoids, however, are available in various eye supplements, should you not want to worry about consuming specific foods every day. 

At the end of the day, your eyesight will get worse with age, but it doesn’t have to be inevitable. Try to increase your intake of the carotenoids we detailed in this article to help support eye health and protect them from AMD and other causes of age-related vision loss.

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Have you been thinking about adding more natural items to your skin care routine? If you have, then this Epsom salt body scrub is a great place to start. After purchasing all of the ingredients, each jar you make ends up costing around two dollars. How incredible is that?! Not only can this be an excellent item to add to your skin care routine, but it also makes for a great gift for the upcoming holiday season. Decorate the jars to make the product a little more festive. 

Normally, people put Epsom salt in their baths to help soothe sore muscles and inflammatory skin conditions. Believe it or not, Epsom salt makes for a highly efficient body scrub. After you take a shower, gently massage wet skin with a handful of the scrub in this recipe. The coarseness of the salt crystals works to slough away dead skin cells. Epsom salt’s anti-inflammatory properties help prevent irritation during the exfoliating process. Rinse away the body scrub and then follow with a moisturizing body cream. 

Epsom Salt Benefits

Epsom salts are a type of mineral salt found in nature. This type of salt is rich in magnesium and sulfate, and the salt is very coarse, but it is not meant for cooking. Skin care experts note that you can use Epsom salt to remove dead skin from the face, body, and scalp. Some people also use it on the skin to relieve itchiness from poison ivy or mosquito bites. It also helps to soften skin affected by psoriasis, which causes scaly patches on the skin. 

Coconut Oil Benefits

Coconut oil may help prevent and treat skin rashes, such as atopic dermatitis. One study found that coconut oil extract was able to improve skin barrier function. Scientists believe that coconut oil works to strengthen the skin barrier for infants with a low birth weight, potentially protecting them from health complications. Coconut oil may also help to reduce inflammation that results from UVB rays. Cellular studies indicate that coconut oil exhibits anti-fungal, antibacterial, and antiviral activity. 

Peppermint Essential Oil

The antimicrobial and antiseptic properties in peppermint essential oil may help reduce the appearance of pimples and other blemishes. Because it contains menthol, it offers a cooling sensation when topically applied to the skin or scalp. Researchers note that applying peppermint essential oil topically (only when properly diluted to avoid skin irritation) stimulates blood flow to the skin, which may enhance skin tone. Finally, peppermint essential oil helps regulate sebum production, making it great for oily, combination, or acne-prone skin. 

Eucalyptus Essential Oil

According to lab studies, eucalyptus essential oil may increase the production of ceramide, which helps moisturize skin, reduce inflammation, and prevent UVB-induced collagen degradation. Researchers have observed that cineole, the active compound in eucalyptus essential oil, has analgesic, anti-inflammatory, antimicrobial, and antioxidant effects. Additionally, topical application can help ease inflammation and aid wound healing, thanks to the antimicrobial properties. 

DIY Epsom Salt Body Scrub

Ingredients:

• 1 cup coconut oil
• 1/2 cup Epsom salt
• 20 drops eucalyptus essential oil
• 10 drops peppermint essential oil

Instructions:

• In a medium bowl, mix together coconut oil, Epsom salt, and the essential oils. Make sure the ingredients are thoroughly combined. 
• Spoon the scrub into a glass jar and screw on the lid. Decorate with some ribbon or label. Increase the size of the batch in order to give this scrub as a gift during the holidays.

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Get your fall palate ready because your taste buds are about to go crazy for this delightful homemade vegan pear butter. This is a smooth and creamy spread that captures the essence of fall in every spoonful. It goes great on toast, mixed into yogurt, or as a topping for pancakes. You can even incorporate some into your chia pudding or overnight oats. It’s a simple yet luxurious treat crafted from ripe pears, which you simmer slowly with warming cinnamon and sweetened to perfection with maple syrup.

What you end up with is a velvety butter that is not only delicious, but also versatile. This vegan and naturally sweetened pear butter is a great way to preserve the flavors of fall, utilizing seasonal pears, which are not a prominent ingredient in a lot of recipes. Pears are great to enjoy raw in salads and smoothies, but you can also cook them down. You just want to use ripe pears to avoid a tart flavor. By eating pears, you can reap some of their impressive health benefits, which include:

• Pears are naturally rich in dietary fiber, which is an essential nutrient for optimal digestion. Researchers note that a high-fiber diet can help maintain healthy weight, lower cholesterol levels, and prevent constipation.
• Pears contain flavonoids and vitamin C, which are antioxidants that work to combat oxidative stress in the body. Antioxidants work to reduce the risk of chronic diseases, in addition to benefitting immune function and cell health.
• According to researchers, regular pear consumption has been associated with improved heart function. The fiber content of pears, in addition to the antioxidant properties, works to support healthy cholesterol levels and reduce inflammation, two things that reduce the risk of heart disease.

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