Immune Health - Dherbs - The Best All Natural Herbal Remedies & Products

Immune Boosting Citrus Smoothie

Vinnie Stevens — Sat, 23 Nov 2024 17:33:00 +0000

Yes, smoothies are healthy, fun, delicious, and quite colorful, especially this recipe. This smoothie looks more like a drink you’d order while lounging by the pool on vacation more than a healthy, immune boosting smoothie. Not only is this drink visually stunning, but it also provides a long list of nutrients, many of which optimize immune function. Plus, this smoothie aims to use some fall and winter produce items, such as blood oranges and beets.

The real kickers in this smoothie are the cayenne, raw ginger, and turmeric. These three ingredients exhibit anti-inflammatory, antibacterial, antioxidant, antimicrobial, and anti-fungal properties. Sounds like everything you need to make it out of cold and flu season unscathed, right? While this smoothie may not be the magic shield that blocks all viruses and bacteria, it does provide nutrients that help boost the immune system. Beets, oranges, lemons, mangos, and raspberries offer an assortment of nutrients, including vitamins A & C, antioxidants, fiber, folate, nitrites, beta-carotene, and polyphenols.

Unlike other smoothies, you have to blend this smoothie in two batches. Firstly, you blend the yellow ingredients, pour the mixture into two glasses, and then rinse the blender out. Add the remaining red ingredients to the clean blender and blend until smooth. Pour that mixture into the glasses and you will see a tie die concoction in your smoothie glasses. If you start your day off with a cup of this smoothie, your immune system will thank you. Plus, you get to feel like a bartender at a fancy resort blended up something special for you when you look at it!

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Dherbs Anti-V Cleanse And Regimen

Dherbs — Fri, 01 Nov 2024 19:00:13 +0000

Maintaining a healthy immune system is the body’s best defense against harmful pathogens in the environment. 20-Day Anti-V Cleanse and Regimen: help strengthen your immune system.

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Dherbs 20-day Full Body Cleanse

Dherbs — Wed, 16 Oct 2024 23:05:58 +0000

Dherbs Full Body Cleanse is a great way to propel you into a healthier lifestyle. Whether you are looking to release weight, support your immune system, boost energy levels, or reboot your system, the Full Body Cleanse is exactly what you need!

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Boost Your Immune System With These Fall Foods

Vinnie Stevens — Sat, 05 Oct 2024 08:57:00 +0000

Autumn seems to arrive before summer is over. It’s almost as if people cannot wait to decorate with fall foliage and cinnamon-scented pine cones. Pumpkin-spiced everything appears and people are in full fall mode, dressing in beanies and scarves even if the weather is perfect for beach days.

As most people learned from the COVID-19 pandemic, caring for overall health and optimizing immune function is of the utmost importance. With schools back in session, it’s more important than ever to maintain immune health. When the immune system operates at peak efficiency, it’s able to combat germs, viruses, or bacteria before they actually wreak havoc on the body. This can ultimately reduce the duration of illness or even fend off harsh symptoms.

For many people, it’s second nature to reach for vitamin C tablets, electrolyte powders, or other synthetics to enhance immune function. The average person doesn’t reach for fruits, vegetables, and herbs to keep the immune system in tip-top shape. Fall offers many beneficial produce items that improve immunity, and you can learn about them below.

Pomegranates

One of fall’s best and most flavorful produce items, the pomegranate exhibits numerous health benefits. The Ancient Egyptians used pomegranates to treat infections, and incorporated them into other healing practices. According to several studies, the antioxidants in pomegranates help the body fight back against numerous viruses. Pomegranates are also rich sources of vitamin C, which boosts antibody production in immunity development.

Sweet Potatoes

The sweet potato, or yam, is a classic fall favorite that is a rich source of vitamins A & C. Sweet potatoes happen to be one of the best natural sources of beta-carotene, which is a plant-based compound that the body converts to vitamin A. Vitamin A is an essential component of a healthy immune system. It helps to maintain mucous membranes in the gut, where the body is exposed to potential disease-causing pathogens. By promoting optimal gut health, vitamin A contributes to a healthier immune system.

Garlic

It’s hard to think of garlic as a seasonal produce item because it’s available throughout the year. Garlic happens to be one of the most common ingredients in global cuisine. Several studies found that raw garlic may significantly reduce blood pressure. Raw garlic also exhibits antibiotic and anti-fungal properties that may help combat viruses and bacteria. Processing destroys all of garlic’s health benefits, so using garlic powder or pre-minced garlic won’t benefit the body.

Grapes

Fresh grapes contain over 1,600 natural plant compounds, including a mixture of polyphenols and antioxidants. Both of these groups have proven their ability to protect cells from harmful pathogens. Grapes are also rich in resveratrol, which is a polyphenol that positively influences the immune system. One cup of raw grapes also satisfies 25% of the recommended daily intake of vitamin C, and supplies the body with 2.5 ounces of water.

Pumpkins

Just like sweet potatoes, pumpkins are excellent sources of beta-carotene, which the body converts to vitamin A. Several studies found that vitamin A strengthens the immune system to help combat infections. Researchers found that people who have low levels of vitamin A or vitamin A deficiency tend to have weaker immune systems. Additionally, pumpkins contain a high amount of vitamin C, which works to increase white blood cell production. More white blood cells encourage immune cells to work more efficiently, healing wounds faster.

Apples

There are so many apple varieties that arrive during fall. From Honeycrisp and Pink Lady to Jonagold and Granny Smith varieties, there’s no shortage of apples during fall. According to a 2015 stud y, people who consumed one apple daily used fewer prescription medications. Regularly consumption of apples supplies the body with lots of fiber, which can help reduce inflammation that’s common during infections. Additionally, apples contain khellin, which is a flavonoid that helps to open up airways and reduce respiratory symptoms, especially in asthma patients.

There are other beneficial produce items to explore during fall, especially right before winter arrives. Keep your eyes out for the arrival of citrus fruits, which offer lots of vitamin C. Tangerines, blood oranges, lemons, key limes, grapefruit, and many other orange varieties are excellent immune-boosting fruits.

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Carrot Juice To Help Relieve Sinus Congestion

Vinnie Stevens — Fri, 04 Oct 2024 17:37:00 +0000

Let us introduce you to one of our finest fall elixirs: our zesty homemade carrot orange juice. Each sip is filled with the sun-kissed, sweetly tart oranges, sweet and crunchy carrots, crisp apples, and a zing of ginger root. This is not just a flavorful juice; rather, it is a helpful beverage that may help boost immune function and promote decongestion.

Carrots contain a lot of beta-carotene, which the body converts into vitamin A—an essential nutrient for immune function. Some refer to oranges as the citrus champions, and for good reason! They contain a lot of vitamin C, which gives your immune system a helping hand. The apple adds a touch of sweetness, while the ginger kicks it up a notch with its spicy warmth. Ginger is known for its anti-inflammatory and antioxidant properties.

Now, let’s talk about congestion, which is why you are all here. It is exhausting to be congested. You blow and blow, and yet you can never seem to clear your sinuses. This juice is like a warm hug for your sinuses. The vitamin C from the oranges works to thin mucus, while ginger acts as a natural decongestant, helping to open up those airways to help you breathe more easily. Plus, this juice aids your hydration efforts, which is integral to help get over congestion or sinus colds.

Sip on this vibrant concoction and allow the flavors to dance on your taste buds while your sinuses get the relief they crave. Who knew that a glass of juice could be both a delicious treat and a powerful decongestant? Cheers to health, people!

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Immune-Boosting Persimmon Smoothie

Vinnie Stevens — Mon, 23 Sep 2024 17:28:00 +0000

Fall is one of the most beautiful seasons and invites a lot of unique produce items. A lot of those ingredients lend themselves to hearty soups and stews, but there are quite a few that go great in smoothies. And yes, you can still enjoy smoothies even when the mornings are a little colder. This immune-boosting persimmon smoothie is loaded with fiber, antioxidants, and vitamin C. It is a great smoothie that may help boost digestive health and enhance immune function for cold and flu season.

Persimmons have a limited window of availability, so make sure you get them while the gettin’s good. There are two persimmon varieties: Fuyu and Hachiya. The former is a non-astringent persimmon and tends to be more popular, as they are usually sweeter than the latter (Hachiya), which is an oblong fruit can be bitter until ripe. For reference, Hachiya persimmons are more common in baked goods, such as persimmon bread, and infrequently used in raw or fresh preparations. You can enjoy Fuyu persimmons out of hand, just like apples. Today, California growers produce about 10,000 tons of Fuyu persimmons every fall.

Although this is a persimmon-forward smoothie, it contains other nutrient-dense ingredients, including mandarins and ginger. Both of those ingredients contain immune-boosting properties, in addition to anti-inflammatory and antimicrobial properties. Finally, to make the smoothie creamy and delicious, you have homemade almond milk. That’s the real game changer of this recipe. Homemade almond milk offers a unique nuttiness and creaminess that you don’t get from processed store bought varieties. Enjoy!

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Mango Is An Iron-rich Food!

Dherbs — Tue, 27 Aug 2024 17:27:53 +0000

Mangoes are rich in vitamins, minerals, and antioxidants. Their benefits include: potential anticancer effects, improved immunity, and improved digestive and eye health.

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The Top 5 Health Benefits Of Parsnips

Vinnie Stevens — Sun, 17 Mar 2024 09:11:00 +0000

Used in culinary and medicinal applications for many years, parsnips are root vegetables that resemble large, white carrots. Parsnips have a long, tapering shape and are close relatives to carrots and parsley, exhibiting a similar nutritional profile to those vegetables. They are nutrient-dense, offering many antioxidant compounds that aid immune function, digestion, and weight loss efforts.

The antioxidants in parsnips are of great interest to researchers. Antioxidants are compounds that fight free radicals, which contribute to oxidative stress. According to various studies, oxidative stress can increase the risk of many chronic and acute conditions that affect the respiratory and cardiovascular systems. It can also contribute to the development of neurodegenerative disease and cancer. Eating more foods that are rich in antioxidants, then, may help protect against these types of health conditions.

That means that you should start eating more parsnips! They are rich in furanocoumarins, flavonoids, and polyacetylenes, which exhibit antifungal, antimicrobial, anti-inflammatory, and antidepressant properties. Continue reading to learn more about the health benefits of parsnips.

Encourages Healthy Bones

Parsnips contain calcium and magnesium, two minerals that are necessary for bone development. One cup of parsnips provides over 45 milligrams (mg) of magnesium, which equates to about 10% of the recommended daily intake. Magnesium plays a role in the structural formation of your bones, making parsnips a great vegetable to include in your bone health diet.

Supports Weight Management

Because parsnips are low in calories and high in fiber, they make for an excellent weight loss food. The reason dietitians say they can support weight management efforts is because they keep you full without filling you up with excess calories. One cup of parsnips provides 100 calories and 6.5 grams (g) of fiber. If you are trying to establish a caloric deficit, include parsnips in your meals to increase feelings of fullness. A review of 62 trials with nearly 4,000 participants found that increased fiber intake helped reduce body weight and waist circumference. That is completely separate from calorie restriction efforts!

Enhances Immune Function

One cup of sliced parsnips provided 22.6 mg of vitamin C, which equates to 25% of the recommended daily intake (RDI). Vitamin C is both an antioxidant and micronutrient that helps to enhance immune function by way of several cellular functions. Parsnips also contain quercetin and kaempferol, two phenolic compounds that exhibit anti-inflammatory, anti-cancer, and antiviral activity. All of that aids your immune system’s ability to fight off foreign invaders.

May Reduce The Risk Of Breast Cancer

Researchers note that sufficient fiber intake during your early life (during adolescence and young adulthood) can significantly reduce the risk of breast cancer later in life. According to surveys, most Americans do not consume an adequate amount of fiber per day. Incorporating more parsnips into your diet can increase your fiber intake. Beyond the fiber, parsnips provide lots of antioxidants, which help reduce DNA damage that may increase cancer risk later in life.

May Calm The Mind

Both carrots and parsnips contain falcarinol, which works to protect against fungal infections. Researchers note that you lose about 70% of falcarinol during the cooking process, but the remaining 30% is available to cross the blood brain barrier, where it can have an almost sedative-like effect. Falcarinol is serotonergic, which means that it influences serotonin (the feel good chemical) in the brain. Animal studies suggest that falcarinol may improve depression- or anxiety-like symptoms, however, it’s too early to know whether or not it has the same effect in humans.

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Turnips Benefit The Gut, Heart, Waistline, And More

Vinnie Stevens — Tue, 09 Jan 2024 09:17:00 +0000

From soups and salads to sandwiches and beyond, there are endless ways to incorporate turnips into your diet. Not only do turnips provide a distinct, peppery flavor, but they also exhibit impressive health benefits. According to research, turnips may improve gut health, enhance heart function, benefit the immune system, and even aid with cancer prevention. In this article, we detail what you need to know about turnips and why you should get your daily dose.

What Are Turnips?

Turnips are a type of root vegetable grown in temperate climates worldwide. Generally, they have a white skin with a purple or red hue and a bright white flesh. Turnips also have greens, which you can consume in place of other leafy greens like kale or spinach. Just keep in mind that turnip greens have a more pronounced, peppery flavor than other leafy greens. You can eat turnips in their raw form, but you can also pickle, grill, boil, roast, or sauté them. Turnips are low in calories, high in fiber, and provide a host of micronutrients that contribute to better overall health. Continue reading to learn more about their health benefits.

They Promote Regularity

Turnips provide 3.1 grams of fiber per cup, so adding them to your diet can help get things moving, so to speak. Fiber adds bulk to stool as it moves through the digestive tract, helping you avoid constipation. One review compiled results of five studies and found that dietary fiber was able to increase stool frequency in constipated patients. Turnips supply a decent amount of fiber, but consuming them with other fiber-rich foods will benefit digestion and promote regularity.

They Boost Heart Health

One study consisting of almost 135,000 adults revealed that higher intake of vegetables, especially cruciferous vegetables like turnips, reduced the risk of death by heart disease. As previously mentioned, turnips contain a lot of fiber, which works to lower levels of LDL (bad) cholesterol. Turnips also contain antioxidants that exhibit heart-promoting activity. Cut down your risk of heart disease even more by minimizing stress, exercising regularly, and quitting smoking.

They Enhance Immune Function

One cup of cooked turnips fulfills 20% of the recommended daily intake (RDI) of vitamin C. Increasing your intake of this water-soluble vitamin can help enhance immune function. A new study found that sufficient vitamin C intake can help reduce symptoms and shorten the duration of infections like the common cold. Additionally, increasing vitamin C intake may help prevent or improve outcomes of malaria, pneumonia, and other infections. Don’t just rely on turnips for your vitamin C, though. Consume other vitamin C-rich foods like kiwis, oranges, guavas, bell peppers, and more.

They Aid Weight Loss

Low in calories and rich in fiber, turnips make an excellent addition to any weight loss diet. Fiber moves slowly through the digestive tract, which slows the emptying of your stomach, helping you feel fuller for longer. A human study from 2009 followed 252 women over the course of 20 months. For every one-gram increase of fiber intake, they experienced half a pound of weight loss. The women also experienced a significant reduction in body fat. Another study from 2015 found that eating cruciferous vegetables, such as turnips, was associated with 0.68 pounds of weight loss over four years. Turnips will not solely make the weight fall off. You have to maintain a healthy lifestyle, control your portions, and eat a balanced diet to encourage weight loss.

They May Fight Cancer

Cruciferous vegetables, which include turnips, broccoli, cabbage, kale, and more, are high in fiber, vitamins, minerals, and cancer-fighting compounds. Glucosinolates and indole-3-carbinol, for example, exhibit anti-cancer properties, with scientific research summarizing their preventative potential towards gastrointestinal cancers. That said, these compounds from cruciferous vegetables undergo modifications in gastrointestinal conditions, which reduces their activity and availability. Researchers have been able to stabilize these compounds in nanoencapsulation methods, so expect to see chemotherapeutic agents derived from cruciferous vegetables in the future.

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9 Citrus Recipes That Will Help Support Immunity

Vinnie Stevens — Fri, 29 Dec 2023 09:12:00 +0000

Can you imagine a world without orange juice and lemonade? Sure, the appeal goes beyond these citrus beverages, but that is usually where your love for citrus fruits begins. After these drinks ignite your passion for citrus, you begin to experiment with other flavors and citrus fruits in various recipes. Because citrus straddles the sweet and tart line, you can use citrus fruits in both sweet and savory applications.

As a food category, citrus is very diverse and includes varieties of oranges, limes, lemons, tangerines, grapefruit, pomelo, and yuzu, among others. Citrus fruits account for 14% of fresh fruit consumption by Americans, according to the Farm Bureau. Oranges rank just below apples, bananas, and melons as the most commonly consumed fruits in the United States. In fact, most people would find it difficult to live without citrus!

Historically, British sailors who attempted voyages without citrus usually developed scurvy, due to lack of vitamin C. Although not the only vitamin C-rich foods, citrus fruits are some of the most popular to enjoy, with one orange containing more than 50 milligrams (mg) of vitamin C. This nutrient functions as an antioxidant and aids immune function, which is vital during cold and flu season. Keep your vitamin C intake up with the following citrus=themed recipes!

DIY Citrus Electrolyte Drink

Perfect for your pre-workout energizing! This DIY citrus electrolyte drink is full of flavor and helps to keep you hydrated and refreshed.