Get the ingredients and ready your food processor because homemade energy bites are as easy as one, two, three. An easy-to-make snack that is rich in protein, fiber, healthy fats, and free of preservatives and added sugars? How many times can we say yes? When you need a boost of energy and want to enjoy something that is wholesome, nutrient-dense, and delicious, turn to these chocolate hemp and pumpkin seed energy bites. They take less than 10 minutes to process and then another few minutes to form into balls. Freeze them until firm and then enjoy!

You will need raw pumpkin seeds, hemp hearts, chia seeds, raw cacao powder, Medjool dates, raw sunflower seed butter, alcohol-free vanilla extract, and grade A maple syrup. Once you gather your ingredients, ready the food processor fitted with the ‘S’ blade. You will first have to process the pumpkin seeds with the hemp hearts. Once that becomes a crumbly mixture, add the chia seeds, dates, vanilla, sea salt, sunflower seed butter, and maple syrup to the processor. Pulse until that mixture is a dough-like consistency. It will almost turn into a ball in the food processor. Just make sure to stop blending, scrape down the sides, and continue blending in order to fully incorporate all of the ingredients.

Due to the fact that these energy bites have sunflower seeds, hemp hearts, chia seeds, and sunflower seed butter, they are not lacking in healthy fats, protein, or fiber. That makes them great for enjoying when you want something to hold you over between meals. They are also great to enjoy pre- or post-workout, as the nutrients in them aid both muscle performance and recovery.

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According to health experts, the best way to balance hormones naturally is through diet. For example, avocados are rich in monounsaturated fats, which play a crucial role in hormone production. Some experts agree that these fats serve as the building blocks for hormone synthesis. Other foods that are rich in fiber may help manage cortisol levels and regulate estrogen levels. 

In addition to balancing hormones through your diet, you can also use essential oils to supplement your dietary efforts. In fact, using essential oils may help ward off health problems associated with hormonal imbalance. Some of the common side effects of hormonal imbalance include:

• Low libido
• Fatigue
• Depression
• Infertility
• Hair loss and hair thinning
• Insomnia
• Weight gain

Key Ingredients

The serum in this article contains two top essential oils for balancing hormones: clary sage and thyme essential oil. It also contains ylang ylang oil and evening primrose oil, but thyme and clary sage essential oils are the standout ingredients. 

Clary Sage Essential Oil

Although clary sage essential oil exhibits numerous health benefits, the primary one is that it helps balance estrogen production in the body. Many healthy issues, including PCOS, infertility, and estrogen-based cancers, stem from excess estrogen in the body. This is primarily due to the consumption of high-estrogen foods. In addition to clary sage’s ability to balance estrogen levels, it may be helpful with other hormone imbalances. More research is still necessary on that matter, though. 

Thyme Essential Oil

Studies indicate that thyme essential oil may assist with progesterone production in the body. A lot of men and women with low progesterone levels have a higher risk of infertility, depression, PCOS, and other imbalanced hormones in the body. Because thyme essential oil has the ability to improve progesterone levels, it serves as a great oil for hormone balance. It also comes with fewer potential side effects compared to other treatments, such as hormone replacement therapy (HRT).

Homemade Hormone Balancing Serum

Ingredients:

• 1 ounce evening primrose oil
• 30 drops clary sage oil
• 30 drops thyme oil
• 25 drops ylang ylang oil

Instructions

• Mix all of the ingredients together in a two-ounce bottle. Screw on the top and store in a cool, dark place. 
• When ready to use, take a vial dropper and rub 5 drops onto the neck twice daily. Continue until you feel the results.

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The fall brings some cozy and comforting treats, particularly those involving pumpkin flavors and spices. You’ve undoubtedly seen ads for pumpkin spice lattes (PSLs), in addition to pumpkin bread, pumpkin cookies, and pumpkin pies in stores. Now, we are in no way prepared to say that those items are beneficial to your health. What we can say is that pumpkin spice itself may not be as bad as you think. 

Pumpkin spice blends typically contain cinnamon, ginger, nutmeg, allspice, and cloves, all of which offer beneficial antioxidants and antimicrobial properties. Even pumpkins themselves provide lots of beta-carotene, fiber, and other vitamins and minerals that benefit overall health. 

Is Pumpkin Spice Healthy?

Both cinnamon and nutmeg have the highest concentration of salicylic acid, which is an integral compound for reducing inflammation. Cinnamon has also proven to be effective at lowering blood sugar and LDL (bad) cholesterol and raising HDL (good) cholesterol in people with type 2 diabetes. Ginger works to soothe nausea and has antibacterial properties. It has also proven effective at alleviating menstrual cramps and osteoarthritis pain. 

Does Pumpkin Spice Benefit Mental Health?

We can agree that pumpkin spice is comforting during the fall. Many people feel warmed by the spice, but does the spice blend exhibit mental health benefits? In the United States, there is a recurring pumpkin spice theme during the fall. You can see it in coffee shops, grocery stores, and other establishments that anticipate the holidays. Some psychological experts believe that the anticipation of the holidays rekindles past experiences and builds community. There is even a link between smell and memories. For most people, pumpkin spice brings up warm and fond memories. There is no direct link between pumpkin spice and better mental health, but it is possible to evoke positive emotions. 

Pumpkin Spice Recipes

We could not publish an article about pumpkin spice without including a few recipes. These are not your calorically dense PSLs; rather, they are healthier recipes that embrace the classic fall spice. We hope you enjoy them. 

Pumpkin Spice Date Energy Balls

Have you been on the lookout for a healthy pumpkin spice treat? Well, you found it in these raw vegan date energy balls.

Click here to make the recipe.

Post Cleanse Pumpkin Spice Chai Tea

Is your post cleanse palate ready for this comforting tea? Delight in one of fall’s signature flavors by sipping pumpkin spice chai tea.

Click here to make the recipe. 

Raw Vegan Pumpkin Spice Almond Milk

The warming flavors of fall have taken over! Whip up a batch of this homemade pumpkin spice almond milk and we promise you won’t regret it.

Click here to make the recipe. 

Homemade Vegan Pumpkin Spice Latte

Made in a matter of minutes using whole food ingredients and a blender, this vegan pumpkin spice latte is your new fall drink of choice!

Click here to make the recipe. 

Keto And Vegan Pumpkin Spice No Bake Balls

Pumpkin spice no bake balls are softy, chewy, and will satisfy anybody’s sweet tooth. They are keto-approved and taste like pumpkin pie!

Click here to make the recipe.

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There is something so satisfying about replacing an item you buy in the store with an even better homemade version. French fries, a loaf of bread, and these root veggie chips are just some examples of things you can make better, and healthier, than the ones you find in stores. Not only does it feel good to make your own chips, but it also means that you get to enjoy more nutrients. Researchers note that root vegetables help to boost serotonin (the feel good hormone) levels. Top off that crunchy goodness with a satisfying and luxurious spiced tahini sauce and you are ready to snack.

The hardest thing about this recipe is making sure that the chips are evenly sliced. That is why we encourage you to use a mandolin slicer on the 1/16-inch setting. You just have to be careful when you start slicing, as the mandolin blade is very sharp. Some mandolins come with protective devices that shield your fingers. If you just have the simple one with that feature, just mind your fingertips when you get close to the end of the potatoes and beets.

Regarding the root vegetables, you can choose ones that you enjoy, if you do not like the yam, white sweet potato, and beets in this recipe. Other great options include Yukon Gold potatoes, rutabaga, turnips, radishes, parsnips, or celery root. As long as these root vegetables are sliced uniformly thin, they will cook evenly. Some root vegetables may have a higher water content then others, so feel free to pat them dry prior to baking them.

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What is cinnamon vanilla cashew butter? Please, allow us to introduce you to your new, favorite indulgence. It is regular homemade cashew butter, but with the addition of warming cinnamon and vanilla. It’s as though plain old cashew butter got dressed up for a night on the town. Didn’t this recipe arrive just in time for this cooler fall weather? Not only is it incredibly easy to make (although blending process can be a little lengthy), but it is also brimming with flavor.

If you have ever browsed the raw vegan nut butters at the grocery store, you know that they can be quite expensive. That is especially true for cashew butter and almond butter. Instead of paying $21 for a small jar of raw cashew butter, buy a large bag of raw cashews and you can make multiple jars yourself. All you need is a food processor, the cashews, cinnamon, and alcohol-free vanilla extract. Just keep in mind that it can take 10-15 minutes to become velvety smooth. You will have to stop blending, scrape down the sides of the processor bowl, and continue blending to ensure all of the cashews blend evenly. You can also leave it a little chunky if that’s what you prefer.

One thing to keep in mind about this highly addictive cashew butter is that it does come with a small price. It is naturally rich in calories and fats, even though they are healthy fats. Keep servings small because you can rack up a lot of calories very quickly if you go at this jar with a spoon. If losing weight is your goal, keep yourself away from this, or keep your portions very small and limited.

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Mornings can be a whirlwind, especially if you are dealing with work deadlines, school runs, or the general hustle and bustle of life. Finding a breakfast that is both healthy and easy to make in a timely fashion can be quite difficult. That’s why we always recommend chia pudding to those with busy schedules. You can easily prepare it the night before and it’s ready to go in the morning. Just take it out of the fridge, put on your optional toppings, and enjoy on the go. So if you are looking for a breakfast that is both delicious and nutritious, make this chia pudding that is 100% customizable. Let’s take a look at the featured ingredients in this recipe:

• Chia seeds: Without these tiny black seeds, you have no recipe. They are responsible for the pudding’s thick, tapioca-like texture. They absorb liquid and expand to create the pudding and are naturally rich in omega-3 fatty acids, fiber, protein, and other vitamins and minerals.
• Homemade almond milk: This is an essential liquid to have if you are on the raw vegan diet. Not only is it easy to make, but it also tastes way better than any store bought almond milk you’ve had. Homemade almond milk also provides more nuttiness, which complements the other ingredients beautifully.
• Cinnamon: This aromatic spice provides a comforting warmth to this chia pudding. It enhances the flavor and offers some potential healthy benefits, including antioxidant and anti-inflammatory properties.
• Vanilla extract: Make sure to buy the alcohol-free pure vanilla extract, as the regular stuff can contain unnecessary sugars. A touch of vanilla extract adds a subtle sweetness that rounds out what the cinnamon and maple syrup bring to the table.
• Pure maple syrup: A natural sweetener that brings a non-chemical sweetness to the chia pudding. It has a touch of warmth that complements the cinnamon and a little goes a long way.

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If you let summer end without making these creamy peach pops, then you didn’t fully live this summer. Peach popsicles are a great summer dessert for the entire family to enjoy. They utilize fresh peaches, which have a lovely natural sweetness and subtle tartness. Just make sure the peaches are not overripe, or else you may have some questionably flavored peach pops. Think of these like healthier versions of creamsicles, in that they are free of dyes, added sugars, and preservatives.

The homemade almond milk is the creamy element, so make sure that you have that prepped and ready to go before you start blending the peaches. You’ll also need to acquire popsicle molds if you don’t already own them. You may not know which molds to get, but we encourage you to buy the silicone molds. Some of these molds already have the included tops so that you do not have to purchase popsicle sticks. Plus, these molds do not crack when you try to remove the peach pops from them. Just run them under a little warm water and they’ll pop right out!

If you want to get a little fancy, feel free to add some fresh peach slices to the popsicle molds. That will add another level of flavor and texture to these already delicious peach pops. If you like this recipe and want to see more like it, make sure to leave a comment or shout out the recipe on social media. We love to see when people make the recipes we post!

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Fresh peaches, sweetener, some lemon juice, and a jar…that’s all you need for this beautiful summer creation. This peach jam contains absolutely no preservatives or other chemical ingredients that you can’t pronounce, all of which are in store bought jams. You can gather as many peaches as you can and make a large batch, dividing it into smaller jars that you freeze and later defrost to enjoy throughout the year. Peaches don’t just have to be a summertime fruit to enjoy now that you have this recipe!

Maybe you are fortunate to have a peach tree in your yard. Perhaps you have a connection with a local farmer who has a plethora of peaches that he can’t get rid of fast enough. Whatever your peach source, guard it with your life! Obviously, you can enjoy peaches raw, but they can start to turn on you quickly. To prevent the fruit from going bad, you can make this simple peach jam. Peaches contain a good amount of sweetness, so you don’t need to add too much agave, but you can always adjust the amount based on the sweetness level of the jam.

The reason that you add lemons to the jam is because they contain natural pectin. This will help set the peach jam into the thick consistency that you know and love. Squeeze some fresh lemon juice and consider adding a little lemon zest for added flavor. For the peaches, just wash them, remove the pit, and chop them into smaller pieces. If your peaches do not have any bruises, feel free to leave the peel on. That said, you can always peel your peaches prior to making this jam. We hope you love it as much as we do!

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Peaches have a very short season, so we encourage you to get your hands on them right now. Squeeze as many peachy delights as you can into your diet during the summer months. Trust us when we say that you won’t regret it. This green smoothie is more like a creamy milkshake than it is a smoothie. It energizes the body and powers it with pure plant goodness. If you don’t have the time to make your own almond milk, feel free to use filtered water, although that will make it less milkshake-like. You can also use homemade cashew milk if you prefer the flavor.

This smoothie only has four ingredients: homemade almond milk, peaches, spinach, and orange. Spinach is a powerhouse of a leafy green, offering magnesium, iron, protein, fiber, folate, vitamin K, and antioxidants. The peach, which you should pit, cube, and freeze ahead of time, is the source of sweetness in this recipe. Peaches are rich in a variety of vitamins and minerals, such as fiber, vitamins & C, potassium, niacin, copper, magnesium, phosphorus, and some B vitamins. While peaches are highly impressive from a nutritional standpoint, they are purely delicious, especially during peak season.

The homemade almond milk is the ingredient that makes this smoothie taste more like a milkshake. Homemade is just better! It offers a subtle nuttiness that complements the peaches and spinach. Finally, the orange offers lots of vitamin C and a hint of sour, which is refreshing break from the sweet, succulent peaches. Make it and let us know if you like it so that we can post similar recipes!

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If you want beautiful hair, you have to begin at the scalp. It all starts with a great foundation, without which you cannot have a secure structure. The homemade natural remedy in this article uses chamomile and apple cider vinegar to soothe irritation, reduce itchiness, and promote a healthy, balanced scalp. The dynamic duo exhibits anti-inflammatory activity and cleansing benefits that nourish the scalp. 

Chamomile For Scalp Health

If you find yourself scratching your head all the time and notice little flakes on your shoulders, your scalp might be the issue. Although dandruff could be the problem, an itchy scalp isn’t always indicative of dandruff. If dandruff is the cause, your scalp is likely dry and unhealthy with clogged pores. Research shows that chamomile contains antioxidants that naturally exfoliate the scalp, helping to get rid of buildup, such as hair products and dead skin cells. Chamomile’s anti-inflammatory properties also help to calm scalp irritation, but the antiseptic properties are great for nourishing the inflamed, dandruff-plagued scalp. 

If you have used chemical treatments, such as coloring, rebonding, or perming, it’s possible that your hair is damaged, at least to some degree. Hair damage is more than just split ends; it encompasses dry, coarse, brittle, and dull hair. Fortunately, chamomile helps to nourish the hair by adding moisture. It also delivers vitamins C, E, and other antioxidants to the hair, working to fight free radical damage from chemicals, pollution, and UV rays. Chamomile also promotes circulation to the scalp, which may encourage healthier hair growth. 

Apple Cider Vinegar For Scalp Health

More than just a condiment for salad ingredients, apple cider vinegar may help strengthen hair, enhance shine, and improve scalp health. Apple cider vinegar is naturally acidic, containing high amounts of acetic acid. The natural pH level of the hair ranges between 3.67 and 5.5, meaning that hair is slightly acidic. If your hair is dull, brittle, or frizzy, it is likely more alkaline. Due to apple cider vinegar’s low pH range between 2 and 3, it may help increase the hair and scalp’s acidity, which may encourage smoother, shinier, stronger hair. 

Apple cider vinegar’s antimicrobial nature may help kill several bacteria, including E. coli and Candida albicans. Research suggests that the acetic acid exhibits anti-fungal, antibacterial, and antioxidant properties that may benefit scalp conditions, including pruritus and head lice. Just note that highly concentrated apple cider vinegar can damage the skin, especially sensitive skin. And finally, using apple cider vinegar to restore balance to the scalp is the main purpose. It’s possible for it to burn or irritate the skin, so be careful to dilute it and avoid contact with the eyes. If you get it in your eyes, be sure to quickly flush them with running water. 

Homemade Scalp Treatment

Ingredients:

• 1 cup chamomile tea (brewed and cooled)
• 1/2 cup apple cider vinegar
• 5-10 drops lavender essential oil (optional)

Instructions: 

• First off, brew the chamomile tea by boiling water and steeping two chamomile tea bags in the water for five to 10 minutes. Once that time passes, remove the tea bags and allow the tea to cool to room temperature. 
• Pour the cooled chamomile tea into a large mixing bowl and then add the apple cider vinegar and optional lavender essential oil. Mix well to combine with a spoon or whisk. 
• Once prepared, you can apply the scalp treatment, but make sure to dampen your hair with water to allow the treatment to spread more easily. Ideally, pour the treatment into a spray bottle to allow for easier application. You can do the whole scalp, focusing on specific areas that need extra attention.
• After applying the treatment, massage into the scalp for a couple minutes and leave on for 15-30 minutes. Rinse with lukewarm water when done.

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