It’s no secret that holiday side dishes and main courses are loaded with unhealthy fats, sodium, sugar, and calories. To put it in perspective, a single one-cup serving of traditional scalloped potatoes contains the following nutrition:

• Calories: 227
• Total fat: 10.5 grams (g)
• Saturated fat: 6.4 g
• Sodium: 835 milligrams (mg)
• Carbohydrates: 31.3 g
• Protein: 5.2 g

Needless to say, you will most likely eat more that a one-cup serving of scalloped potatoes because they are just that tasty. They are incredibly creamy, garlicky, and sensationally delicious, especially when made from scratch. Yes, from scratch! We don’t want to bother with that damn boxed stuff! Those are not real potatoes in that box and the contain too much sodium and preservatives. Instead, make this vegan scalloped potato dish, which will hook your taste buds after the first bite.

When it comes to choosing the type of potato for a scalloped potato dish, we recommend Russets or Yukon Golds. The starch content of these potatoes helps the cashew cream thicken during the cooking process, creating a wonderfully creamy sauce. Russet potatoes have the most starch, while Yukon Golds hold their shape a bit better during baking. Both are great choices, but whichever potato you decide to go with, make sure you use a mandolin slicer to cut them. This will make all the potato slices uniform in thickness, which creates an even texture during the cooking process. Please enjoy this vegan holiday recipe!

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Every cell in the human body contains protein, and one could argue that proteins are the building blocks of life. You need protein in your diet to help the body repair cells and produce new ones. Protein is also necessary for growth and development in children, teenagers, and pregnant women. 

By adding protein-rich foods to your diet, you can support immune function and create necessary hormones and neurotransmitters. Protein can also improve body composition, support blood sugar regulation, and aid weight loss. Be mindful of your protein sources, though, as some foods and drinks can both meet and exceed daily protein needs. Some foods and drinks may also not contain as much protein as you think. We’ve detailed some common culprits in this article. 

Chia Seeds

Don’t get us wrong, we love some chia seeds because they contain a lot of fiber, magnesium, selenium, calcium, and zinc. Although they are rich in these nutrients and other healthy fats, they are not particularly high in protein. One ounce of chia seeds contains 4.68 grams (g) of protein. Because you typically consume chia seeds in smaller portions (such as one or two tablespoons at a time), they should not be labeled a high-protein food. That said, they do contain a diverse mix of nutrients that are beneficial for overall health.

Granola Bars

These bars may be convenient for snacking, but they are not the best protein sources. In fact, many granola bars contain lots of processed ingredients and excess sugar. Sometimes, the healthier varieties provide complex carbs and fiber, but only contain a few grams of protein. Choose high-protein bars that offer at least 12 g of protein per serving. That amount of protein can help keep you satiated between meals and promote blood sugar regulation. 

Nut Milks

Although nut milks are great non-dairy alternatives to regular cow’s milk, they are not particularly high in protein. Cow’s milk typically provides 9.5 g of protein per cup, on average. Most people choose not to consume it nowadays for health preferences, dietary concerns, or environmental reasons. Nut milks provide other nutrients that are beneficial, but only a couple provide a sufficient amount of protein, specifically coconut milk, pea milk, and soy milk. Some people can compensate for the low protein content of nut milks by adding a scoop of collagen peptides to the beverage, as they tend to provide 12 g of protein per scoop.

Regular Yogurt

Yogurt makes for a great breakfast and snack option. Some types of yogurt are healthier than others, though, and the same rule applies for protein content. Plain Greek yogurt is the best yogurt option regarding nutrition. It is a great source of protein, providing nearly twice the amount of protein compared to regular fruity yogurts. Not to mention, Greek yogurt doesn’t contain the sugars and processed ingredients that flavored yogurts do. A six-ounce container of Greek yogurt offers 17.3 g of protein! It also contains 50% fewer carbs than regular yogurt. 

Peanut Butter

Peanut butter is commonly thought to be an excellent source of protein. While it offers vitamin E, folate, healthy fats, and other beneficial nutrients, it only offers a small amount of protein. Peanut butter provides eight g of protein per two tablespoons, which is not enough to be categorized as a high-protein food. That same serving contains 200 calories, so you would need to consume several hundred calories to get a lot of protein from peanut butter. 

Broth

Trying to get more protein in your life via soups, stews, and other recipes means that you have to select the right broth. One cup of regular chicken broth contains 3.26 g of protein, making it a low-protein food. Bone broth, however, is more concentrated and contains more protein. Be mindful that packaged broths, even bone broths, tend to contain a lot of sodium. Bone broth also helps to increase your collagen intake. 

Hummus

Hummus is a wonderful dip and chickpeas are naturally rich in protein. One cup of cooked chickpeas offers 14.5 g of protein! Because you consume hummus in small amounts, it is not as high in protein as people think. A quarter cup of hummus provides 4.77 g of protein, which is not enough to be classified as a high-protein dip. If you want to consume more protein, consider eating hummus with high-protein foods, or eat more chickpeas.

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It’s time that we take a break from avocado chocolate pudding because we have posted a handful of those recipes. This recipe, which is also raw vegan, requires five minutes of your time, a blender or food processor, and the ingredients. It is a decadent dessert that is the perfect balance of bitter and sweet, due to the raw cacao powder and maple syrup combo. It’s just beautiful that you can satisfy your craving for chocolate while cleansing. If we can provide that type of freedom for you, we will!

Chocolate in the form of a rich chocolate pudding is something to smile about. It isn’t as rich as fudge and you don’t have to feel guilty about eating it. This pudding is far from the unhealthy processed ingredients that you find in chocolate bars. It is also unlike other pudding recipes, which typically require cooking and simmering on the stove. That doesn’t work when you want chocolate and you want it now! This takes the elongated cook time out of the equation, so you only have to blend the ingredients until smooth and creamy.

Cashews, as you probably know, are quite amazing. They provide healthy fats, fiber, protein, minerals, and vitamins, but they also make a great base for puddings. If you want an easier time blending them, consider soaking them in water for about two hours before you make this recipe. Just make sure to discard the soaking liquid prior to blending everything together. Finally, make sure to top your pudding with things you like to eat, so long as they are cleanse-approved. Consider topping the pudding with raw nuts or fresh berries!

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It’s the day after Thanksgiving and you wake up not feeling like yourself. There’s a fullness that you can’t shake, which came from the stuffing, alcohol, turkey, pies, potatoes, green beans, and more. It’s almost as though the abundance of food reinforces the gratitude people express on Thanksgiving. 

People love a good excuse to overindulge, but they don’t like to feel bloated and guilty. You don’t have to venture on a 10-day juice cleanse just because you gorged on some holiday classics, though. There is good news for people who don’t necessarily want to only consume liquid for days. As it turns out, there are strategies to get your body back on track and feel like you did before you filled it to the brim. 

Use A Body Brush

Using a body brush may seem like an odd recovery tool after a big meal, but it actually encourages the detoxification process. The lymphatic system needs assistance when it comes to proper circulation and drainage. Dry-brushing, as people call it, is performed without any moisture. In addition to promoting detoxification, dry-brushing also helps to enhance immune function and reduce the appearance of cellulite. If you want to learn more about dry-brushing and how to do it, click here. 

Skip The Packaging

In order for the body to get back on track, it’s best to avoid anything that comes in a package for a few days post feast. Packaged foods are very difficult for the body to digest and can increase the risk of high blood pressure, due to the high sodium content. It’s best to avoid toxins like preservatives and sodium when trying to detox. Head straight for fresh fruits and vegetables! These foods contain both macro and micronutrients that help to flush out the body. A green smoothie might be an excellent way to start the day after Thanksgiving. 

Drink Some Lemon Water

It’s a classic detox tip for a reason, people! Drinking water helps to flush waste from the body, so drink a big glass before you reach for any food the morning after Thanksgiving. To enhance the effects of water, add some fresh lemon juice. Lemon promotes alkalinity within the body and also kickstarts the digestive process, in addition to flushing the liver. In a tall glass of warm water (not boiling), squeeze half a lemon and stir. You can drink this concoction as it is, or add a dash of cayenne pepper as well to spark that metabolism. 

Focus On Healthy Fats

Don’t go out and eat a bunch of baked goods and fried foods; rather, focus your efforts on healthy fats. Great sources of healthy fats include chia seeds, nuts, avocados, flaxseeds, olive oil, dark chocolate, eggs, and wild caught fish. These foods contain monounsaturated and polyunsaturated fatty acids, which help to keep you full and provide you with energy. Consuming more omega-3 fatty acids can improve digestion, heart health, brain function, and decrease the risk of inflammation. Reducing inflammation also helps you get the body back on track after Thanksgiving, especially since many holiday dishes contain inflammatory ingredients. 

Take A Break From Leftovers

It’s hard to reduce bloating and promote detoxification if you keep shoveling leftovers into your mouth. The whole point is to break from leftovers and focus on lighter foods. A fruit and vegetable smoothie for breakfast or bowl of homemade oatmeal are both great breakfast options. You could take some leftover turkey and incorporate it into a salad for lunch, which should be the biggest meal of your day. Finally, keep it light and continue detoxing at dinner. Consider brown rice with stir-fried vegetables and kimchi. The beneficial enzymes will help the body digest food in a more efficient way, helping you feel less bloated. 

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Taste the flavors of fall in this unique spiced orange cranberry smoothie! The spices are aromatic and perfectly complement the tartness of cranberries, sweetness of pear, and acidity of fresh oranges. Although this smoothie only contains fruit, it packs a serious nutritional punch. It offers lots of antioxidants, vitamin C, fiber, healthy fats, and protein. Because of the impressive nutrient content, this is a great smoothie to enjoy post-holiday meal. It really helps kickstart the digestive process after the big holiday feast!

If you have frozen cranberries, you can use them instead of fresh cranberries. That said, fresh cranberries have a limited window of availability in grocery stores, so we encourage you to get your hands on them while they are in stores. Save some other cranberries for a homemade cranberry sauce (click here for recipe). What we don’t want you to do, however, is use frozen orange juice from concentrate. You need freshly squeezed orange juice, but you also need to peel an orange, separate the segments, and freeze overnight. This will enhance that orange flavor in your smoothie.

Since there are some tart flavors in this smoothie, feel free to add some raw agave nectar or maple syrup for sweetness. If you use a ripe pear, though, the natural sugars will help balance the tart cranberries and oranges. Please enjoy this refreshing and unique smoothie that represents autumn to a T!

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Imagine a cute little jar layered with creamy goodness and vibrant colors. Well, you just clicked on that recipe! This mango papaya chia pudding is slightly different than the standard chia pudding recipe we usually post. This culinary creation is a tropical treat that is perfect in the middle of fall! It has a layer of creamy mango and papaya for the base with classic chia pudding on top. It’s almost like a chia pudding parfait! You can layer that mango papaya mixture several times between the chia pudding if you want to create a uniquely textural and more visually stunning dish.

The unique thing about chia seeds is that they turn into gelatinous pearls when you soak them in liquid, be it almond milk, water, cashew milk, or coconut milk. Seeds plus liquid somehow equals something similar to tapioca? Yes, yes indeed! Chia seeds are also nutritional powerhouses, replete with omega-3 fatty acids, fiber, protein, and more. Omega-3s are great for heart and brain function, while fiber aids digestive health.

Not only is mango sweet, juicy, and downright irresistible, but it is also loaded with vitamin C, making it a fabulous immune booster Mangos also contain a wide variety of antioxidant compounds, which work to fight off pesky free radicals that contribute to oxidative stress. Finally, you have papaya, which offers a smooth texture and subtle sweetness. This fruit is a digestion hero because it contains papain, an enzyme that works to break down protein. Papaya also contains substances that may accelerate the healing of infections and small wounds.

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Are you familiar with the legendary date shake? Well, if you have ever visited Palm Springs, CA, then you understand their importance. A date shake is a milkshake made with dates and it is a signature recipe of the Coachella Valley, which is where 95% of the countries dates grow. The only thing wrong with a date shake is that it is not raw vegan. Fear not, friends, because we did our best to recreate the classic, while putting our own spin on it. This recipe is just as indulgent, sweet, and filling as a date shake, only it is much healthier for you.

This date smoothie is the perfect combination of creamy banana, rich almond butter, sweet dates, aromatic cinnamon, and chia and flaxseed perfection. One thing you can count on, besides a nutty and sweet flavor profile, is that you will get a good amount of fiber by drinking this smoothie. This smoothie has multiple sources of fiber, including the banana, dates, flaxseed, chia seeds, and almond butter. All of these ingredients provide a mixture of soluble and insoluble fiber, both of which are necessary for optimal digestive function. When the digestive system is running smoothly, the body can eliminate toxins more effectively.

You remember that delicious almond butter we mentioned? Well, make sure that it is raw! The almond butter provides healthy fats and protein, two nutrients that help you feel full. Speaking of healthy fats, let us not forget about the flaxseed and chia seeds, both of which provide valuable omega-3 fatty acids. Omega-3s help encourage optimal brain and heart function! Basically, this smoothie is a flavor and health bomb, so get to drinking! There’s no time to delay!

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Are you ready to dance? A better question is: Are your taste buds ready for a flavor party? This raw vegan kale pesto with pumpkin seeds is a blissful bowl of green goodness! This delightful twist on a classic pesto is not only a beautiful sight to behold, but also a powerhouse of flavor and nutrients that goes great on zoodles or as a dip for raw veggie sticks. You may find that you prefer this pesto to an unhealthy, processed jarred pesto sauce! And that jarred sauce belongs in one place: the garbage!

Kale is a super green that offers an earthy, robust flavor and an assortment of nutrients, including vitamins A, C, & K, an abundance of fiber, magnesium, iron, and calcium. It harmonizes with the creamy nuttiness of raw pumpkin seeds, or pepitas. Pumpkin seeds contain heart-healthy fats, protein, and good amount of magnesium. Those little green seeds add great texture to this pesto, in addition to helping you feel full and happy.

One of the traditional ingredients in pesto is parmesan cheese, which you cannot enjoy on a raw vegan diet. That’s why you use nutritional yeast to help achieve that signature cheesy flavor from classic pesto recipes. Nutritional yeast, in addition to offering a cheesy flavor, is packed with necessary vitamins and minerals, including vitamin B12, which can be difficult to get on a vegan or raw vegan diet.

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Although the famous saying is, “An apple a day keeps the doctor away,” many people take apples for granted. They are available year round, so why are they so special during fall? Depending on the variety, of which there are more than 2,500, apple season ranges from late July through early November. Gala, McIntosh, and Macoun varieties are ready in September, while other varieties like Pink Lady, Honeycrisp, Granny Smith, and Fuji are ripe in October. 

Nutrition Facts

On average, a medium apple contains 72 calories, three grams of fiber, and 11% of your recommended daily intake (RDI) of vitamin C. Apples are also rich in a variety of flavonoids, including quercetin and phloridzin. Through various studies, researchers identified that these plant compounds help fight against heart disease and certain types of cancer. Apples are also rich in beta-carotene, which is a powerful antioxidant that is primarily concentrated in apple peels. Finally, apples contain phytochemicals that give them their anti-inflammatory and cholesterol-lowering properties. That makes these fall fruits an excellent on-the-go snack or addition to recipes. 

Nothing beats a crisp apple that bursts with juicy flavor, especially if you can pick it fresh from an apple orchard during fall. But apples are so much more than just a healthy snack! Use them in the following eight recipes and let us know how you like them in the comments below. 

Cranberry Apple Pecan Smoothie

Another delicious smoothie that you should try this fall! This cranberry apple pecan smoothie embraces the sweet and spicy flavors of the season.

Click here to make the recipe. 

Carrot Mango Apple Smoothie
With Chia Seeds

Get your daily dose of vitamins A & C, fiber, omega-3s, and more when you drink this carrot mango apple smoothie with chia seeds.

Click here to make the recipe. 

Apple Pie Energy Balls

You can have your snack and enjoy it guilt-free now that you have these apple pie energy balls. It’s like dessert in healthy snack form!

Click here to make the recipe.

Avocado, Apple, And Walnut Endive Cups

You have to get creative on a raw vegan diet, and these avocado, apple, and walnut endive cups with a rustic dressing are truly to die for.

Click here to make the recipe. 

Kale Blueberry Apple Salad

This kale blueberry apple salad with pistachios is crunchy, slightly tangy, and comes together in about 10 or 15 minutes.

Click here to make the recipe.

Granny Smith Raw Vegan Applesauce

This healthy, raw vegan applesauce is made from Granny Smith apples and comes together in minutes in a food processor. It’s a great snack!

Click here to make the recipe. 

Apple & Brussels Sprouts Slaw

Brussels sprouts and apples are two of fall’s best produce items. Get ready to enjoy the ultimate fall slaw that’s nutty, sweet, and savory.

Click here to make the recipe. 

Apple Pie Chia Pudding

With the arrival of fall comes a lot of special seasonal dishes. If you love apple pie, then you are going to love this chia pudding!

Click here to make the recipe. 

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Yes, it is that time of the year when we get to welcome all things pumpkin. Although we don’t encourage flocking to coffee shops to indulge in overly sweet and fattening pumpkin spice lattes, we do welcome healthier pumpkin recipes. We prefer the pumpkin recipes, like this overnight oat one, that provide fiber, protein, complex carbohydrates, healthy fats, and a diverse mix of vitamins and minerals. And that is truly what we aim to provide you on this website, whether you are cleansing or trying to adopt healthier eating habits.

These pumpkin pie overnight oats contain pure pumpkin puree. Now, it is very important that you purchase that and not canned pumpkin pie mix. The former is 100% pure pumpkin, while the latter is calorically dense, rich in sodium, and high in sugar. Pure pumpkin puree contains fiber, protein, lots and lots of vitamin A, potassium, vitamin C, iron, and a small amount of calcium. Although the pumpkin puree helps flavor and color these overnight oats, let’s not forget about the oats. For vegans, oats are great sources of protein, fiber, healthy fats, and complex carbohydrates. They help keep you full and sustain energy until your next meal!

And because we love nutrition so much, we could not exclude chia seeds from the recipe. Chia seeds are great sources of omega-3 fatty acids, fiber, and protein. They also contain vitamins B1 & B3, magnesium, phosphorus, iron, calcium, zinc, and several antioxidants, including quercetin, kaempferol, myricetin, caffeic acid, and chlorogenic acid. These antioxidants can help protect your cells from damaging free radicals, which contribute to aging and several diseases, including cancer.

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