Creamy Curried Coconut Cauliflower Soup
This soup is the perfect post-cleansing meal! It’s creamy, rich in bold flavors, incredibly filling, and has a little fiery kick.
Baked Stuffed Squash
Autumn means squash and this recipe for stuffed squash is absolutely delicious. We tried it both with the acorn squash (pictured) and butternut squash. The butternut gave the recipe a little more sweetness and was more filling because it’s bigger. The acorn, though, was perfectly sized and could be used as an appetizer for a nice sit-down dinner.
Exotic Smoky Moroccan Pizza
This is a very simple vegan pizza with smoky North African flavors. It is so easy to make, but the flavors are next level delicious.
Zucchini Pizza Crust
A vegetable pizza crust that is a bit more crunchy and chewy than its cauliflower buddy. It’s a healthier, gluten free and incredibly yummy option.
Lentil & Mushroom Ragu
The lentils soaked up the flavors of garlic, tomatoes and spices, and the mushrooms add even more substance to this hearty sauce. Serve this lentil & mushroom ragu over your favorite pasta for a filling vegetarian meal that will leave you satisfied all night!
Stuffed Mushrooms
Whether you are looking for a healthy party appetizer or a special dinner for two, these stuffed mushrooms are the answer.
Chickpea Spinach Burgers
These come together quickly, and are very rich and creamy on the inside. Although they contain plenty of spinach, they would be best served alone or with a salad.
Grilled Zucchini Nachos
Using grilled zucchini as the chips, these nachos can be topped with your favorite toppings! It’s the perfect gluten-free nacho option!
Portobello Mushrooms Stuffed With Harvest Chickpeas
Whether you are looking to class up your appetizer game or want a hearty vegan entree, these stuffed portobellos are a must-have dish!
Tangled Thai Salad
Make the decision to try something new today, like this Tangled Thai Salad. The flavors are powerful and perfect for eating post cleanse.
Sweet Almond Wrap
You are going to fall in love with these wraps. They make a great protein-packed lunch, or you can eat them as a healthy snack.
Roasted Acorn Squash and Apples with Quinoa, Kale, and Tahini Maple Dressing
This recipe is the perfect combination of spicy, savory, and sweet. As you take each bite, your taste buds discover new flavor combinations!
Vegetarian Coconut Curry
Looking for an easy one pot dinner? Try this slow cooker vegetarian coconut curry! It’s super easy and filled with incredible flavors and spices!
Cheesy Zucchini Quinoa
A cheesy zucchini and quinoa side dish that is super easy to make and it is a great way to use some of the overflowing zucchini in your garden.
Raw Chili
We bet you didn’t think that chili was possible to eat on a raw foods diet. Well, eat it to believe it. It has robust flavors and spice!
Cucumber Noodles with Coconut Lime Cumin Dressing
This cucumber salad has a little kick that makes it perfect any time of year. The spice actually helps you stay warm on a raw foods diet.
Zucchini Pasta with Garlic Avocado Sauce
This is a really easy and delicious recipe. This should definitely be made very soon. We hope you enjoy the incredible flavors.
Pasta with Cashew Sauce & Avocado
Raw pasta is so satisfying. You think you won’t be full after eating it, but you always are! Probably because of all the fiber and water in veggies, plus the delicious sauce on the noodles. Try this recipe!
Crock Pot Pumpkin Lentil Stew
A very healthy dish that’s incredibly filling. If you want a good, hearty fall stew recipe that will really fill you up then this is your ticket.
Beet & Avocado Soup with Cashew Cream
Fall is when we crave heavier, heartier foods. What if you’re eating raw? Raw soup is the answer because it is warming and beautiful.
