Cheesy Raw Vegan Kale Chips
Don’t assume that this is your average kale chip! Tossed in a cheesy cashew sauce, these raw vegan chips are the perfect snack.
Don’t assume that this is your average kale chip! Tossed in a cheesy cashew sauce, these raw vegan chips are the perfect snack.
Made with just three ingredients, these coconut hemp seed energy balls are raw vegan, paleo-friendly, and great for healthy snacking.
Vibrantly colored and and crunchy, this cucumber carrot slaw is tossed in a sweet and tangy ginger dressing that’s to die for.
This smoothie is for anyone who need sa boost of energy to fuel busy mornings, or a dose of healthy fats and protein for pre- or post-workout.
Are you ready for the creamiest raw vegan ice cream you’ll ever taste? Enjoy this no churn almond butter dessert guilt-free!
Chef Antoine shows Kenn and Lauren some vegan recipes in hopes that Kenn enjoys eating raw vegan more.
Experimenting with the raw vegan diet can be challenging if you don’t have recipes like this filling zucchini noodle dish with romesco sauce.
Almond butter and banana is a classic combo, just like peanut butter & jelly. That combo is even more delicious with nutrient-dense spinach!
A Thai-inspired mango salad boasts incredible depth of flavor with sweet chunks of mango, crunchy cucumber, red onion, chilies and herbs.
After a few weeks on the Raw Vegan diet, Kenn meets Chef Antoine, to try some new foods, learn about raw vegan eating, and see if for once stuffed peppers can surprise him.
Your taste buds aren’t going to know what hit them! This kiwi salsa has incredible depth of flavor and is bright, savory, and refreshing.
Don’t discard those beautiful carrot tops from you bundle of carrots! Incorporate them into this flavorful chimichurri sauce.
Cool off during spring with refreshing raw vegan cantaloupe popsicles. Made with three ingredients, these are undeniably delicious.
A very unique take on a classic sauce! This celery leaf pesto is dairy-free, raw vegan, and may even aid the body’s detoxification efforts.
Fennel juice is a green vegetable juice with a mild anise flavor, but the lemon, apple, and ginger help balance fennel’s intensity.
A creamy cilantro lime dressing made with fresh ingredients. Sweetened with a touch of maple syrup and extra filling from the avocado!
A classic dish from Yucatan! This jicama citrus salad is a refreshing burst of acid and spice with great textural components.
Sometimes, you just need to simplify in order to experience amazing flavors. Taste the beauty of whole foods in this avocado salad.
St. Patrick’s Day is just around the corner, so we pulled this healthy rendition of a classic shake out of our bucket of gold recipes.
Cashew blueberry energy balls are jam-packed (just not with jam haha) with natural sweetness from dates. They are a great no-bake snack!
We use cookies to enable essential site functionality, as well as marketing, personalization, and analytics. For more information please refer to our Privacy Policy.