This is not your average fruit salad, people. This jicama salad, known as xec, is a citrus salad from the Yucatan state in Mexico. Xec is actually the Mayan word for salad, or ensalada. It is a quick and easy dish that is a classical side during the Day of the Dead. The ingredients in this salad may change depending on the time of year, as people use the seasonal produce that is available. Typically, though, the salad is made up of jicama, citrus fruit, and either chili powder or freshly diced serrano or habañero peppers. A classic ingredient list is as follows:

• Jicama
• Orange
• Grapefruit
• Mandarin (or tangerine)
• Sour orange
• chili powder
• Salt
• Pepper

In Yucatan, jicama is in season from November to January. It’s very common to see this salad sold by local vendors in markets in Mexico, but the ingredients can vary with the seasons. Mangos come into season during February and dragon fruit, pineapples, and other fruits and vegetables arrive during spring. Feel free to get adventurous with seasonal produce or use this recipe that is a great mix of fresh flavors.

The hardest part of making this fruit salad is the prep work, specifically the peeling of the jicama. Make sure to remove any excess skin and then dice the jicama up into bite-size pieces. It’s very common to squeeze half of a lime over the jicama to help awaken some natural flavor. This process also helps to prevent the jicama from browning.

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A fruit salad is really any combination of fruits, but this recipe calls for classic fall produce items. Pears and apples offer a refreshing crunch, but they can easily turn brown. That won’t happen in this recipe because of the lemon dressing.

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It doesn’t get much more refreshing than this, folks. We are, of course, referring to this hydrating, sweetly tart watermelon, blueberry, and strawberry fruit salad that truly embodies the essence of summer. The flavors are as vibrant as the fruit salad is colorful! This delightful blend of summer produce combines juicy and crisp watermelon, slightly tart blueberries, and succulently sweet strawberries. It’s truly the perfect balance for your taste buds. This watermelon berry salad can do it all, whether you want to enjoy this as a light snack, a refreshing side dish, or a colorful addition to brunch. Allow us to explain how this fruit salad benefits your health:

1. Hydration: Watermelon is about 92% water, which makes it an excellent choice for encouraging hydration during hot weather. It also provides vitamin C and other nutrients.
2. Rich in antioxidants: Both blueberries and strawberries contain lots of antioxidant compounds, which work to combat oxidative stress and reduce inflammation in the body.
3. Vitamins and nutrients: This salad is packed with vitamins A and C, which work to optimize immune function, skin health, and overall wellness.
4. Heart health: The different nutrients in this fruit salad may help lower blood pressure and improve cholesterol levels, two efforts that enhance heart health.
5. Fiber-rich: Strawberries and blueberries provide dietary fiber, which works to improve digestion and maintain a healthy gut.

Enjoy this nutrient-dense watermelon berry salad not just for flavor, but also for the numerous health benefits. We hope you love it as much as we do! How can you not love that surprising kiss of mint?!

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It’s true that summer is almost over, but you still have time to take your taste buds on a vacation to a fruity paradise. Enjoy this refreshing and oh-so-colorful summer fruit salad, which features some of summer’s finest fruits: peaches, kiwis, and mixed berries. This isn’t your average fruit salad; rather, it’s a fruit fiesta that will delight your palate and make your body happy with all the different antioxidants, vitamins, and minerals. You know the flavor is there, but let’s talk about the benefits of these wonderful, seasonal fruits.

Berries Galore: Strawberries, blueberries, and raspberries contain lots of antioxidants, including vitamin C, which work to fight free radicals in the body. Berries are low-sugar fruits, so they may help keep your blood sugar in check. Plus, they may improve aspects of brain and heart health.

Kiwi Craze: These little tart, green gems of goodness burst with vitamin C. It may shock you to learn that kiwis contain more vitamin C than oranges, with one kiwi containing about 100% of your recommended daily intake of vitamin C. They also contain other beneficial compounds, including beta-carotene, zeaxanthin, lutein, vitamin K, folate, magnesium, copper, and phosphorus.

Peachy Keen: Get those fresh, seasonal peaches before they’re gone! Peaches are naturally rich in vitamins A and C, both of which encourage healthier skin and immune function. Eat your way to more radiant, beautiful skin while improving digestion with a healthy dose of fiber. Although you can blend them into smoothies or add them to desserts, peaches are best enjoyed fresh!

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If you are ever lucky enough to get your hands on some heirloom tomatoes, use them wisely. Make sure that you enjoy them raw to appreciate their sweetness because they are a notch above your average tomato. Combine that juicy sweetness of heirloom tomatoes with the fresh, sweetly tart nectarines that are readily available during summer and you’ve got summer in a bowl. Although it is a simple combination, it is highly addictive and we think you’ll love it.

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Hot summer days have arrived, so you need a refreshing dish to cool you off. This crisp watermelon mint salad comes together comes together in under 10 minutes with just six simple ingredients. It’s a great side dish for a family dinner or a great option for your next gathering or summer potluck.

Watermelon is the quintessential summer fruit. It is always on the summer menu and aids your hydration efforts, given that it is more than 90% water. Watermelon is light, healthy, and incredibly easy to eat. Not to mention, watermelon is a very versatile ingredient, pairing well with different flavors. You can grill slices and drizzle a balsamic glaze over them. Add watermelon to juices, detox waters, salads, and more!

In the case of this recipe, you pair watermelon with fresh mint, sea salt, fresh lime juice, raw agave nectar, and olive oil. You can cut the watermelon into cubes, bite-size pieces, triangles, or whichever shape you like. The primary goal with this salad, besides creating delicious flavors, is to make it quickly. Once you do that, you can be fancy and chiffonade the mint. Chiffonade is a fancy term for thinly slicing herbs after rolling up the leaves. You can also tear the mint leaves if you do not want to slice them thinly. Combine the mint and watermelon in a bowl and then add the dressing ingredients. Toss to coat and enjoy!

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How can you make fresh fruit more delicious? Put some chili powder on it and experience flavor like never before. Trust us when we tell you that the spice complements the sweetness of each fruit in this fruit salad. If you live in a place where fruit carts are on various streets and street corners, you know how special the spicy sweet fruit assembly is. If you don’t have access to such a fruit cart, get ready for this fruit salad to blow your taste buds away.

The beautiful thing about this spicy fruit salad is that it requires less than 10 ingredients and just 15 minutes of your time. Once you cut up the fruit, which can take a while or no time at all (depending on your knife skills), you combine them with the other ingredients. The chili powder gives just a subtle kick, so as not to overpower the natural fruit flavor. Plus, you get a little extra sweetness from the raw agave nectar. The fresh lime juice helps to wake up the natural sugars in the fruit, giving you a great balance of tart, spicy, and sweet.

This fruit salad is meant for warmer days, making the spring and summer months the best times to enjoy this recipe. Additionally, you can customize the ingredients and use what is available based on the season. For example, you can use melons or stone fruit in the summer when they are in season. Whenever possible, shop seasonally for optimum flavor and freshness. We hope you enjoy the recipe!

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Mangos, kiwis, blueberries, strawberries. A classic fruit salad. Add some lime juice and a bit of Tajin? Now we are talking!

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Invite more health in the form of fresh seasonal ingredients to your holiday season with this fall and winter fruit salad. It makes for a nourishing breakfast, snack, or simple dessert at your holiday spreads. Made with the juicy, sweet fruits available in late fall and early winter, this fruit salad doesn’t include any added sweeteners. That’s perfectly fine because this salad is an explosion of textures, flavors, and colors!

There are many reasons to love this fruits salad. We think that you will keep this your recipe rotation throughout the season for the following reasons:

• This fruit salad is very easy to make because all you need to do is peel and cut up the fruits and toss the ingredients together.
• It makes for a light dessert after a heavy night of festive eating.
• How can you not love delicious, colorful, seasonal fruits that are naturally rich in fiber, antioxidants, vitamins, minerals, and more?
• This salad makes for a great snack and you can bring it to a potluck dinner party.
• It is a great way to get the kids to eat more fruit, especially varieties that may not be familiar to them.
• You can customize the recipe by adding your favorite seasonal fruits.

When it comes to making a fruit salad, you want to use fruit that is fresh and crisp. Skip overripe fruits or ones with bruises because they will not hold up in the mix. Because this fruit salad is free of added sugars, make sure to use ripe fruit to ensure that each bite has optimum sweetness. Finally, make sure to thoroughly wash your fruit prior to combining the ingredients together.

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Always remember to eat your greens! Leafy greens, such as kale, spinach, collards, or chard, contain vital nutrients that contribute to overall health and wellness. When you combine them with other flavorful foods, they are much more enjoyable to eat. Consider this salad, for example, which contains tart green apple, sweetly tart blueberries, and nutty pistachios. The vinaigrette dressing is tahini-based and explodes with tangy flavor.

It is very easy to see a kale salad on a menu and look the other way. Kale salads are truly hit or miss, and the ones that are misses tend to contain the thick bitter kale stems. The thicker stems are not palatable and completely throw off the flavor of the salad. Instead, remove those thick stems after you thoroughly rinse the kale leaves. Once you remove those stems, it is important to finely chop the kale leaves. Kale can easily retain texture, but you don’t want to eat large pieces of kale because of how bitter a green it is. The fine chop also helps to break down the fibrous texture and makes it easier to chew and enjoy.

The great thing about this kale salad is that it contains an assortment of antioxidants, healthy fats, fiber, protein, and vitamins and minerals. Kale is naturally rich in vitamin K, iron, protein, fiber, and more, while blueberries have vitamin C and other antioxidant compounds. Green apples are more nutritionally dense than red apples, which is why we love to use them in our recipes. You can, however, use another apple variety if you prefer the flavor. If you make this salad and love it, let us know in the comments so that we can provide more recipes like this!

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