This lemon dressing may be new to our website, but it is already an all-time favorite. It has unique lemon flavor, which makes for a zesty eating experience. Tempered by sweet agave nectar and herbaceous parsley, this dressing goes great with a variety of salad ingredients. Pour it over a combination of romaine lettuce, cherry tomatoes, cucumbers, and bell peppers, or over shredded cabbage, shredded carrots, mandarin segments, and green onion. We love when a dressing is versatile!

Whisk lemon juice, lemon zest, olive oil, mustard powder, sea salt, pepper, and fresh parsley in a small bowl and you have your dressing. Prefer a dressing that is a little smoother? Feel free to add all of the ingredients to a blender and blitz until smooth. The good news is that the preparation method doesn’t change the zesty, delicious flavor. There is just so much to love about his lemon dressing, and here are a few reasons why:

• Very easy to make: This dressing should not take you longer than five minutes to make. Plus, it only requires seven ingredients!
• Endless possibilities: Is your salad in need of a boost? This dressing will elevate any salad to a whole new level! If you don’t want to use it as a salad dressing, consider using it as a marinade for roasted or grilled vegetables or tempeh.
• Clean ingredients: Many store bought dressings contain a lot of problematic ingredients, namely saturated and trans fats, added sugars, excess sodium, and preservatives. These additives keep dressings shelf-stable for longer periods of time. Additionally, they tend to contain lower-quality oils and other ingredients to keep production costs down. This lemon dressing, however, contains simple, healthy ingredients that you can actually pronounce!

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First of all, we just want to explain that there is nothing wrong with celebrating Thanksgiving by yourself. Although it may be unfamiliar territory, considering that this holiday is traditionally spent with family and friends, you may find yourself alone this year or in the future. There are also those who do not enjoy the Thanksgiving meal and simply want to enjoy a night alone. Whichever way you choose to celebrate Thanksgiving is the right way, but should you be alone on this holiday, we have a few fun activities for you. 

Whether it is by choice or an unlucky circumstance, being alone on Thanksgiving can be a challenge. You may lack the funds to celebrate it, or you may live in a city with no family or friends, and travel may be difficult due to budget restrictions or weather. You can spend Thanksgiving by yourself without feeling lonely or bored. Continue reading to learn how you can do just that. 

Cook Your Favorite Food

You don’t have to cook a turkey and stuffing just because it is Thanksgiving. When you celebrate this holiday alone, you have the freedom to take the reins in the kitchen and cook what your heart desires. Make enough for yourself and yourself alone, or make a little extra if you want to have some leftovers. Throw on a record or pop in your headphones to listen to a podcast while you are doing your thing in the kitchen. When the meal is ready, you will be too, and that’s a beautiful thing. If you don’t feel like cooking, simply order takeout!

Catch Up On Your Favorite Shows

Is the movie you never got to see in theaters finally available on a streaming platform? Have you been meaning to catch up on episodes for a series that you enjoy? Entertain yourself with a good binge-watching session! You have the time on this holiday, so use it how you please. If you finish a couple episodes and want to put something else on, consider a classic or modern holiday-inspired movie that you can easily find on streaming platforms. 

Watch Some Football

If you don’t have a favorite show and are not interested in new movies, throw on the football games that happen every Thanksgiving. There is always a game airing on this holiday, and watching it by yourself means you won’t miss a moment. Nobody will be there to interrupt you and you don’t have to listen to negative comments from friends or family members who are not sports fans. You can even use social media to engage with other football fans watching the same game(s).

Give Back To Your Community

Doing something good for someone else, or a lot of people, is often one of the best things to do when celebrating Thanksgiving alone. Even though you may not be with friends or family, you can make a difference by bringing joy to the lives of others. Some people always have to spend Thanksgiving alone, so spending it with those in a worse situation than you may actually make your Thanksgiving that much more enjoyable and wholesome. 

Have A Self-Care Day

If you are alone and don’t have any obligations, spend the day pampering yourself! Self-care and relaxation should take priority on your Thanksgiving Day to-do list. Take this alone time to unwind in a soothing bath, or take an extra long facial skin care routine. You can even go so far as to put on a robe and place cucumbers over your eyelids! By the time the Thanksgiving weekend is over, you will feel recharged, well-rested, and ready to get back to your regular responsibilities. 

Do Some Shopping

If you have the financial means to do so, consider taking part in some retail therapy. Most companies offer Black Friday sales well before Thanksgiving begins, so you will definitely get some deals. Take the time to get a head start on buying holiday gifts for your loved ones, or get something that you’ve been desiring for a while. Splurge on yourself because you deserve it.

Curl Up With A Good Book

Earlier in the article, we suggested that you catch up on your favorite TV shows. If you want to do that, then do just that! If you don’t want to spend your day in front of a screen, consider starting or finishing a book. Books, much like TV or movies, can transport you to fantastical places, or provide excellent and inspiring stories. If the book you choose to read is really captivating, you may finish it in one day! 

Begin A New Tradition

No matter your reasons for spending Thanksgiving alone, you cannot be sure that you won’t spend it alone in the future. What does that mean for you? Well, come up with a new Thanksgiving tradition for yourself. Don’t wait for company in order to celebrate your way! Maybe your new tradition is to play solitaire when you get up, or to do a yoga sequence after breakfast. A great new tradition could be to make one new dish every year!

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If ever there was a recipe that was focused on green ingredients, it’s this one. All but two of the ingredients are green, and the ones that are not exhibit some impressive health benefits. Before we get into the ingredients, let us first cover what wellness shots are. Wellness shots are essentially concentrated juices made from nutritious ingredients. You may have seen turmeric ginger immunity shots in health food grocery stores. You know…those little tiny bottles with orange-yellow liquid inside them? Think of these wellness shots as their green counterparts.

Why should you make your own wellness shots? As with any homemade item, you have full control of the ingredients. For these wellness shots, you can always switch up the ingredients based on the nutrients you want in them. Perhaps you would enjoy beets, carrots, apples, and ginger, or oranges, lemon, turmeric, and persimmons. The possibilities are endless, and you can use the natural sugars in the fruits you use as sweeteners. There is no need for added sugars, preservatives, or anything else that will help maintain shelf life.

The ingredients in these green wellness shots were selected based on their nutritional profiles. These ingredients contain a mix of essential vitamins and minerals, such as vitamin K, vitamin A, vitamin C, digestive enzymes, water, and an array of antioxidant compounds. Both celery and cucumber are rich in water, which work to aid your hydration efforts. Finally, almost every single ingredient in these wellness shots boosts the immune system in one way or another. Drink one of these to start your day!

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Squash thrive in two seasons: summer and winter. Unlike winter squash, which you can harvest and store for many months, summer squash are fruits eaten when they are still immature. Some summer squash that you know include zucchini, pattypan, or yellow squash. Although you may know how to cook a zucchini, there are many summer squash varieties that get left by the wayside. 

Perhaps you don’t know how to use or cook with summer squash, so you avoid them. Some look strange and intimidating, even. You are missing out on some serious nutritional benefits! That’s why this article is a crash course on summer squash and how they benefit your health. 

Chayote

This pear-shaped, light green summer squash exhibits a cucumber-like flavor and crisp texture. You can cook it or enjoy it raw, and it is a popular ingredient in Mexican and South American dishes, including stews, soups, and salads. Chayote is edible, but make sure to remove the rubbery peel before you consume it, as that makes it much easier to chew and enjoy. Chayote contains a lot of vitamin C, vitamin B6, copper, zinc, and fiber. Plus, one cup of cooked chayote only contains 38 calories!

Luffa

Luffa, or loofa, is the sponge gourd and member of the squash family Cucurbitaceae. You can eat these plants as long as you harvest them at the young stage. Mature luffas become very fibrous and have a rough texture when dried. That’s why they are used as alternative scrubbing sponges. They have a mild flavor, similar to zucchini and cucumber, and you can enjoy them similarly. One cup of raw luffa contains just 19 calories and fulfills 13% of your recommended daily intake (RDI) of vitamin C. Vitamin C offers great antioxidant properties and is necessary for collagen synthesis and immune function. 

Kousa

This pale-colored squash is commonly found in Middle Eastern cuisine during the summer. Some people call it Lebanese squash or gray zucchini. It has a mildly nutty, slightly sweet flavor that works well with savory dishes, such as soups and stir-fries. Unfortunately, nutritional information on this squash is limited, but it is likely similar to that of zucchini, which is next up on the list. 

Zucchini

Zucchini, although it is available year-round, is potentially the most popular and well-known summer squash. It has a mild, slightly sweet flavor profile and tender center. You can enjoy it raw, roasted, grilled, baked, steamed, or sautéed. Although it is low in calories, it offers lots of nutrients, including potassium, vitamin A, vitamin C, and a lot of antioxidant compounds, including lutein. Studies confirm that lutein-rich foods can help benefit eye health because lutein protects the eyes from damage that leads to age-related macular degeneration, among other eye diseases. 

Pattypan Squash

This small, unique-looking squash looks like a little saucer with scalloped edges. Although pattypan comes in several colors, it tastes the best when it is primarily yellow. The flavor is slightly sweeter than zucchini, and that sweetness really comes out when you roast it. Pattypan squash is a rich source of protective plant compounds, including benzoic acid. One study compared the antioxidant activity of five different squash, including zucchini and pumpkin. Pattypan squash exhibited the highest antioxidant potential out of all the squash varieties. Researchers attributed this to the high content of benzoic acid and its derivatives, all of which have strong cellular protective properties. 

Tromboncino 

Tromboncino, or zucchetto, is a beautiful summer squash native to Italy. It is only enjoyed during the summer months, but it belongs to the same family as butternut squash and other winter squash. You can let tromboncino mature on the vine and store it as you would a winter squash. That said, it is common to enjoy this when the fruit is young, which is why it falls into the summer squash category. In its young stage, tromboncino exhibits a sweet and nutty flavor with a texture that is slightly denser than zucchini. It is delicious regardless of when you eat this squash. 

Crookneck Squash

This yellow squash has a curved or crooked neck, hence the name. The skin, much like that of zucchini, is thin and edible, as is the soft flesh. You can enjoy crookneck squash in stir-fries, roasted vegetable medleys, or spiralized as noodles. Just like other squash varieties on this list, crookneck squash is low in calories. It also provides a lot of vitamin C, potassium, folate, and fiber. It also contains zeaxanthin, lutein, beta-carotene, and other carotenoids.

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Sometimes, you find one drink that can be the saving grace of summer. This watermelon cucumber basil lemonade is that drink. Not only is it sweet, tangy, herbaceous, and refreshing as all can be, but it also helps enhance your hydration efforts. Enjoy it whether you are hanging around the pool or doing chores around the house. It makes for a healthy alternative to sugary store bought lemonades or powders that you dissolve in water. And if you are not cleansing, you can take this up a notch by adding a little sparkling water to the glass.

Both watermelon and cucumber are over 90% water, making them great fruits to eat for better hydration. Plus, both of these fruits contain vitamin C, a necessary vitamin that can help enhance immune function and boost collagen production. You definitely need both of those things as the the kids head back to school and you continue to spend time in the sun. Give your body all the help and nutrients it can handle! If you want to add an anti-inflammatory boost and a subtle kick, put about an inch of fresh ginger root in the blender. That’ll really get the juices flowing!

Watermelon contains natural sugars, eliminating the need for agave nectar or maple syrup in this recipe. The lemon and cucumber help cut the natural sweetness of the watermelon. And just when you think the layers of flavor have stopped layering, you get that kiss of basil that takes this lemonade to a new level. It is truly so refreshing, easy to make, and undoubtedly delicious. Make a bigger batch if you plan on having guests over for a end of summer party. They’ll love it!

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Ladies and gentlemen, may we have your attention, please? Ready your juicer and taste buds because you are about to enjoy an invigorating glass of healthy goodness. Does that even make sense? Well, if it doesn’t, the flavor of this pineapple ginger green juice will. Not only is it full of vibrant flavor and a tropical twist, but it also contains an assortment of vitamins, minerals, and antioxidant compounds. Let’s just say that this green juice is every bit as healthy as it is delicious. Cheers to your health!

Imagine the sweet, tangy essence from a ripe pineapple, which forms a harmonious marriage with the zesty kick of fresh ginger. The cool cucumber brings a cooling and hydrating element to beautifully balance the juice. It’s almost as if the cucumber, which offers a surprising amount of vitamin C, serves as an oasis for your palate. Meanwhile, the earthy notes and gorgeous color of fresh spinach helps to create a visually stunning drink.

Indulge in this delightful blend that is not only a feast for your senses, but also a nurturing embrace for your body. Pineapple contains powerful digestive enzymes and ginger offers an assortment of antioxidant and anti-inflammatory compounds. You can enjoy this juice for breakfast if you want to boost energy levels, or consider drinking it post-workout. Some people find that it serves as a great afternoon pick-me-up. Maybe consider this green juice instead of coffee next time you need a little pep in your step!

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Cucumbers have served as a food source for over 3000 years. Cucumbers are filled with many health benefits. They’re low in calories and contain soluble fiber which may promote hydration and aid in weight loss.

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The ultimate summer refresher has arrived in the form of this watermelon juice with cucumber, mint, and lime. Just imagine sipping on this cooling juice on a sweltering day while the summer breeze blows by. Think of this juice like a spa treatment for your insides, minus the elevated spa prices. This juice works to refresh your palate and cells all at once!

We’re talking about some hydrating, sweet watermelon, crunchy cucumber, and a fresh lime (rind and all). This juice is truly like a summer beach party in liquid form, with every sip being an incredibly flavorful sensation. Not only does this juice pack a zesty flavor, but it also provides a long list of health benefits. Below, you can learn about a few health benefits of drinking a juice with these ingredients:

• Boosts Hydration: This juice has watermelon and cucumber, two water-rich ingredients that enhance your hydration efforts. By eating your water, you can help nourish your skin and contribute to a more youthful glow.
• Alkalizes The Body: Although lime juice contains citric acid, it has an alkalizing effect inside the body. By balancing your internal pH levels, you can help protect against kidney stones, enhance brain function, and improve cardiovascular health.
• Reduces Inflammation: Cucumber and watermelon exhibit anti-inflammatory activity, making this juice a great way to soothe achy muscles after a long day at the beach (or after a hard workout).
• Antioxidant Powerhouse: Finally, every ingredient in this juice contains a diverse antioxidant profile. Antioxidants are like superheroes for your cells, protecting them from oxidative stress.

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Sometimes, you need a little spice to wake up those taste buds. There’s nothing quite like Thai spice, but the complex mixture of different ingredients creates layers upon layers of flavor. Even though the dish has a kick, it keeps you coming back for more, bite after bite. With this salad, you get the cool crunch of cucumber, which almost cleanses the palate as you make your way through this salad. The subtle bite of raw onion goes great with the nutty cashews. It’s an all-around great salad for a hot summer day.

Besides the addicting flavors, this salad can help you increase your water intake. Cucumbers are over 90% water, which is great news if you aren’t the best of keeping track of your water intake. Cucumbers are also rich in antioxidants, which work to combat oxidative stress. One study found that consuming cucumbers daily for one month increased antioxidant activity in the body. Cucumbers may also help lower blood sugar levels. A 2016 test-tube study found that cucumbers were effective a preventing diabetes-related complications.

The one thing to remember about this salad is that you wan to allow for 30 minutes of marination time. By allowing the cucumbers and onions to soak in the dressing, they can absorb more flavor. If you cannot handle a lot of spice, reduce the amount of jalapeño you put in the dressing, or consider removing the seeds.

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If you want to incorporate more fruits and vegetables into your diet, start making smoothies. You can customize smoothies to align with your taste preferences, tailoring levels of sweetness, tartness, or bitterness to your liking. Plus, smoothies can help fill you up, provide you with lots of nutrients in one fell swoop, and help cool you down on hot summer days. 

What flavors do you want to refresh your palate during the summer months? Tropical ingredients, such as mango, pineapple, papaya, kiwi, and acai tend to do just that! You don’t have to rush out to a specialty grocery store to grab the most exotic, tropical fruits you can find. A simple banana, blueberry, spinach, and mango smoothie will do you right! If you want to mix it up, though, you can enjoy the recipes in this article. 

The Benefits Of Smoothies

Not only are smoothies delicious and refreshing, but they also provide essential nutrients that encourage optimal, overall health. Fruits, especially tropical varieties, tend to overpower the flavor of greens, which is great considering that a lot of people don’t consume enough greens every day. Spinach, however, does not exhibit strong flavor, despite the fact that it transforms the color to a rich emerald. 

Hydration is of extra importance during the summer months. Most people don’t drink enough water as it is, and tend to drink dehydrating beverages, such as soda, alcohol, or caffeinated drinks. You can enhance your hydration efforts by consuming smoothies, especially when you add water-rich fruits and vegetables, such as watermelon, cucumber, citrus, or melons. 

Finally, smoothies can be a helpful tool for total weight management. Smoothies are typically low-calorie meal options, unless you add lots of nuts or nut butters. The fiber from the fruits and vegetables helps keep you feeling full and satisfied for longer periods of time, which prevents overeating. If that sounds great to you, continue reading for five healthy and refreshing summer smoothies. 

Watermelon Mint Smoothie

How refreshing! A watermelon mint smoothie is the seasonal hydrating beverage you need to cool you off on these hot summer days. 

Click here to make the smoothie. 

Cucumber Apple Smoothie

This green smoothie is a refreshing combination of crisp cucumber, crunchy and tart apple, zesty lime, herbaceous mint, and hearty kale. 

Click here to make the smoothie.

Lemon Blueberry Smoothie

A gorgeous lemon blueberry smoothie with refreshingly sweet and tart flavors. This is easy to make and you can add nutritional boosters too! 

Click here to make the smoothie.

Pineapple Grapefruit Detox Smoothie

Boost your fiber, vitamin, and mineral intake and promote detoxification by enjoying this pineapple grapefruit smoothie.

Click here to make the smoothie.

Antioxidant Beet Berry Smoothie

A bright red antioxidant beet and berry smoothie is a secret weapon for your health! Frozen bananas and dates naturally sweeten this smoothie.

Click here to make the smoothie.

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