This recipe isn’t an everyday occasion during your raw vegan journey. Think of this as an elaborate raw vegan brunch item. First, you have to carefully craft the coconut yogurt. Allow that to set in the fridge for a couple hours. Then you get to assemble the breakfast boats, which are completely customizable, as long as the toppings are 100% cleanse-approved.

When you go out to purchase a papaya, make sure to get one that is ripe, but not too ripe. If you have them available at your grocery store, purchase a Hawaiian papaya. They are much sweeter and have better flavor than the larger papayas that come from Mexico. Ultimately, it doesn’t matter what papaya you get because they are all beneficial for digestive health and immune function. According to many studies, the digestive enzymes in papayas work to move food through the digestive tract. Additionally, the antioxidants in papayas may help reduce inflammation and cholesterol levels.

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Yogurt may be one of the best breakfast foods. It’s too bad that packaged yogurt products are replete with artificial flavors and excess sugars. You can easily make your own yogurts with natural, raw vegan ingredients. Normally, our cleanse-approved yogurt recipes use cashews or banana as the base. Both of those ingredients provide optimum creaminess, which helps replicate the texture of real yogurt.

This recipe is a game changer because raw coconut meat makes for the perfect yogurt base. Not only is it inherently sweet, but it offers a unique nuttiness that enhances the flavor of the yogurt. You will have to get your hands on some young Thai coconuts in order to make this recipe, but it’s so worth it. Make sure not to throw away the fresh coconut water because you’ll need it for the blending process.

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